Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $78.51Original €69.90≈ £58.35 | www.elcorteingles.pt ↗ |
| Lowest shop price | 2011 / 750ml | ≈ $80.90Original CHF 66.10 | fr.millesima.ch ↗ |
2022 Technical Specifications
Alcohol 19.5%
Residual Sugar 87 g/L
pH 3.64
Total Acidity 4.4 g/L
Calories (estimated) 215 kcal / glass
150ml glass215 kcal
750ml bottle1075 kcal
Classification Vintage Port
Region Porto
Grapes Picked September 2022
Fermentation Vessels Traditional stone lagares
Pressing Method Foot-Trodden In Lagares
Bottling Date June 2024
Production Details Grapes were foot-trodden in traditional stone lagares and fermented with stems at a controlled 28°C. The wine then matured for 20 months in barrels in the estate’s Douro cellars before June 2024 bottling; the page recommends 8–15 years of bottle maturation.
Tasting Notes Deep colour and complex aromatics.
Critics Ratings Wine Spectator 94; Wine Enthusiast 94 and Cellar Selection; James Suckling 95/100; Vinous 94/100.
2021 Technical Specifications
Alcohol 19.5%
Residual Sugar 89 g/L
pH 3.67
Total Acidity 4.7 g/L
Calories 222 kcal / glass
150ml glass222 kcal
750ml bottle1110 kcal
Grape Varieties 55% Touriga Nacional, 35% Touriga Francesa, 10% Sousão
Classification Vintage Port
Region Porto
Fermentation Vessels Traditional granite lagares
Pressing Method Foot-Trodden In Lagares
Bottling Date May 2023
Production Details Foot-trodden and fermented in traditional granite lagares at controlled temperatures of 26–28°C, with intensive treading for extraction. Matured for 20 months in the estate’s Douro cellars before bottling; the producer recommends 8–15 years in bottle before the characteristic complexity and bouquet develop.
Tasting Notes Elegant and balanced, with finesse, pure floral and black-fruit aromas, fine tannins and a strongly aromatic character.
Critics Ratings Revista de Vinhos 94/100; Wine Spectator 92/100.
2020 Technical Specifications
Alcohol 19.5%
Residual Sugar 90 g/L
pH 3.62
Calories (estimated) 215 kcal / glass
150ml glass215 kcal
750ml bottle1075 kcal
Grape Varieties 60% Touriga Nacional, 34% Touriga Franca, 6% Sousão
Classification Vintage Port
Region Porto
Soil Schist soils
Serving Temperature 9°C · 48°F
Production Details Matured for 20 months in oak foudres. The sheet recommends a further 15–20 years of bottle maturation. Reported total acidity is 5.1 g/L expressed explicitly as H2SO4 equivalent; it is retained here rather than entered as unqualified total_acidity_gl.
Tasting Notes Deep dark ruby-purple; wild flowers, spices, wild berries and violets; elegant pure fruit, abundant velvety tannins, exceptional intensity and depth, and a very long finish.
Food Pairing Blue cheeses such as Roquefort or Stilton; dark-chocolate desserts.
Critics Ratings James Suckling 93/100; Wine Enthusiast 94/100 and Top 100 Cellar Selection; Wine Spectator 92/100.
2019 Technical Specifications
Classification Vintage Port
Region Porto
Tasting Notes Deep dark ruby-purple; expressive aromas of multiple spices, wild berries and violets; elegant pure fruit, fleshy velvety tannins, power and a very long finish.
Critics Ratings James Suckling 92/100; Wine Advocate/Robert Parker 93/100; Wine Spectator 93/100; Falstaff 94/100; Grandes Escolhas 18.5/20.
Sources: www.quintadaromaneira.pt ↗ · Compare this vintage
2018 Technical Specifications
Classification Vintage Port
Region Porto
Tasting Notes Intense, bright and fresh fruit; elegant and harmonious, with complex, profound aromas, finesse, integrated tannins and great length.
Critics Ratings James Suckling 95/100; Wine Enthusiast 94/100; Wine Spectator 93/100; Wine Advocate/Robert Parker 90–92/100.
Sources: www.quintadaromaneira.pt ↗ · Compare this vintage
2017 Technical Specifications
Classification Vintage Port
Region Porto
Production Details Producer serving guidance is “slightly chilled or at room temperature”; no exact temperature is specified.
Tasting Notes Deep dark ruby-purple; intense spice; elegant, pure fruit; fleshy, velvety tannins; powerful, long and expressive, with serious depth and ageing potential.
Critics Ratings James Suckling 95/100; Revue du Vin de France 97+/100; Wine Spectator 94/100; Wine Advocate/Robert Parker 93/100; Wine Enthusiast 92/100.
Sources: www.quintadaromaneira.pt ↗ · Compare this vintage
2016 Technical Specifications
Classification Vintage Port
Region Porto
Production Details Producer serving guidance is “slightly chilled or at room temperature”; no exact temperature is specified.
Tasting Notes Fresh, balanced and aromatically expressive, with vibrant, intense fruit and a powerful tannic structure intended for long ageing.
Critics Ratings James Suckling 93/100; Wine Advocate 94/100.
Sources: www.quintadaromaneira.pt ↗ · Compare this vintage
2015 Technical Specifications
Classification Vintage Port
Region Porto
Production Details Producer serving guidance is “slightly chilled or at room temperature”; no exact temperature is specified.
Tasting Notes Deep purple-ruby; spice, wild Douro flowers, fig, mint, black plum and dark chocolate; sweet and full-bodied, with a rounded tannic structure and a long, lingering finish.
Critics Ratings James Suckling 94/100; Wine Spectator 91/100; Wine Advocate 91–93/100; Wine Enthusiast 92/100.
Sources: www.quintadaromaneira.pt ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2011 / 750ml | ≈ $80.90Original CHF 66.10 | fr.millesima.ch ↗ |
| Wine-SearcherLWIN 1647806 | — | — | wine-searcher.com ↗ |