Non-vintage Technical Specifications
Alcohol 19.5%
Residual Sugar 97 g/L
pH 3.52
Calories (estimated) 220 kcal / glass
150ml glass220 kcal
750ml bottle1100 kcal
Grape Varieties Malvasia Fina, Gouveio, Códega and Rabigato
Classification Fine White Port
Region Porto
Soil Schist soils
Estate Grown Yes
Serving Temperature 9°C · 48°F
Production Details A non-vintage blend from high, relatively cool estate parcels, made with partial skin maceration and matured for 2–3 years: 50% in used oak barrels and 50% in stainless-steel tanks. The importer sheet reports total acidity of 3.6 g/L expressed as H2SO4 equivalent and cellaring potential of 20 years or more.
Tasting Notes Yellow-golden; fruity and ripe-fruited, with delicate floral and subtle honey notes; sweet, rich and unctuous yet fresh and balanced, with persistent aromatics.
Food Pairing Pan-seared foie gras and aged blue cheeses