Non-vintage Technical Specifications
Alcohol 19.5%
Residual Sugar 80 g/L
pH 3.69
Calories (estimated) 210 kcal / glass
150ml glass210 kcal
750ml bottle1050 kcal
Grape Varieties Tinta Roriz, Touriga Franca, Tinta Barroca
Drinking Window Ageing potential of 25 years or more
Region Porto
Soil Schist soils
Estate Grown Yes
Fermentation Vessels Temperature-controlled stainless-steel lagares
Pressing Method Foot-Trodden
Oak Types Old oak
Serving Temperature 9°C · 48°F
Production Details The foot-trodden grapes were vinified in stainless-steel lagares at 25–28°C, and the wine was aged in large old-oak tonéis and balseiros. Finished-wine total acidity is reported as 4.3 g/L expressed as H2SO4.
Tasting Notes Vivacious ruby colour; intense red-fruit and woodland-flower aromas; elegant, balanced and velvety palate with an agreeable, persistent finish
Food Pairing Chocolate tart; pan-seared foie gras