Non-vintage Technical Specifications
Alcohol 19.5%
pH 3.54
Total Acidity 4.2 g/L
Grape Varieties Tinta Roriz, Touriga Franca, Tinta Barroca
Classification Fine Tawny Port
Region Porto
Estate Grown Yes
Fermentation Vessels Temperature-controlled stainless-steel lagares
Pressing Method Foot-Trodden
Oak Types Old oak
Used Oak Only Yes
Production Details Fermentation was temperature-controlled at 25–28°C, with shorter skin/juice contact to limit color extraction. The selected blend of wines was aged in barrel for five years, specifically in large old-oak tonéis and balseiros. The sheet reports total sugar—not explicitly residual sugar—as 85 g/dm³; the fruit came from estate vines classified as “A” quality.
Tasting Notes Youthful fruit; raspberry; complex nose; medium-sweet palate; balanced fruit and richness; light and elegant
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2998446 | — | — | wine-searcher.com ↗ |