Non-vintage Technical Specifications
Alcohol 19.5%
Residual Sugar 96 g/L
pH 3.6
Total Acidity 4.5 g/L
Calories (estimated) 220 kcal / glass
150ml glass220 kcal
750ml bottle1100 kcal
Grape Varieties Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinto Cão and Sousão predominate among traditional Douro varieties.
Classification Porto DOC
Region Porto
Sites Part Quinta do Noval estate fruit and part fruit from A-rated vineyards in the heart of the Douro Valley.
Fermentation Vessels Traditional lagares for 50% of the grapes; temperature-controlled stainless-steel vats for the other 50%.
Pressing Method 50% Of The Grapes Were Trodden By Foot.
Bottling Date Oct 2025
Production Details This non-vintage release blends wines averaging 2–3 years old and matures them in wooden and stainless-steel vats. The stainless-steel portion was vinified by pump-over at 24°C. Recommended serving temperature is 7–8°C; the producer says no decanting or further ageing is necessary.
Tasting Notes Deep ruby with purple reflections; blackberry, black cherry, wild berries, mint, spice and dark chocolate; generous black fruit, lively freshness, balance and a long, fresh, persistent finish.
Producer Information
Website
Address
Vale de Mendiz, 5085-110 Pinhão, Portugal
Phone
+351 22 3770270
Email
Owner
AXA Millésimes
Cellarmaster
Carlos Agrellos