Non-vintage Technical Specifications
Alcohol 22.0%
Residual Sugar 197 g/L
pH 3.55
Total Acidity 8.76 g/L
Calories (estimated) 300 kcal / glass
150ml glass300 kcal
750ml bottle1500 kcal
Grape Varieties Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinto Cão and Sousão predominate among the traditional Douro varieties.
Classification Porto DOC
Region Porto
Fermentation Vessels Traditional lagares at Quinta do Noval
Pressing Method Foot Treading
Barrel Size 640
Production Details A multi-vintage blend of old Ports with an average age of 40 years, matured in wooden casks called cascos. Serve at 10–14°C; no decanting is required, it is ready to drink upon bottling, and the producer recommends consuming it within three months after opening while keeping it cool.
Tasting Notes Concentrated and velvety, with an elegant bouquet reminiscent of almonds and walnuts, powerful yet balanced aromas, and a long, seductive finish.
Producer Information
Website
Address
Vale de Mendiz, 5085-110 Pinhão, Portugal
Phone
+351 22 3770270
Email
Owner
AXA Millésimes
Cellarmaster
Carlos Agrellos