Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2016 / 750ml | ≈ $95.47Original CHF 78.91 | vinpark.ch ↗ |
2024 Technical Specifications
Alcohol 19.5%
Residual Sugar 98 g/L
pH 3.64
Total Acidity 4.5 g/L
Calories (estimated) 220 kcal / glass
150ml glass220 kcal
750ml bottle1100 kcal
Grape Varieties 40% Touriga Nacional, 17% Touriga Francesa, 10% Sousão, 3% Tinta Roriz, 30% Field Blend
Drinking Window 4 to 50 years after bottling
Classification Porto DOC
Region Porto
Harvest Dates Red varieties were harvested from 4 September to 11 October 2024.
Sites Wines from ten different parcels
Fermentation Vessels Granite stone lagares
Pressing Method Foot Treading To Obtain The Must
Production Volume 12 bottles
Bottles12
Production Details Matured for 18 months in wooden casks in the Quinta's air-conditioned cellars in the demarcated Douro region before bottling. Recommended serving temperature is 15–17°C, with consumption within 48 hours after opening.
Tasting Notes Deep colour; black cherry, wild berries, violets, rockrose, redcurrant, subtle spice, cocoa and dried flowers; full-bodied and concentrated, with polished tannins, mineral freshness and a long, elegant finish.
Sources: wines.axamillesimes.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 19.5%
Residual Sugar 92 g/L
pH 3.69
Total Acidity 4.3 g/L
Calories (estimated) 215 kcal / glass
150ml glass215 kcal
750ml bottle1075 kcal
Grape Varieties Touriga Nacional, Touriga Francesa, Tinto Cão, Sousão and Field Blend
Drinking Window 4 to 50 years after bottling
Classification Porto DOC
Region Porto
Harvest Dates 10 to 25 September 2023
Sites Ten lots from the Pinhão valley and two lots from the Roncão valley
Fermentation Vessels Granite stone lagares
Pressing Method Foot Treading To Obtain The Must
Production Volume 12 bottles
Bottles12
Production Details Matured for 18 months in wooden casks in the Quinta's air-conditioned cellars in the demarcated Douro region before bottling. Recommended serving temperature is 15–17°C, with consumption within 48 hours after opening.
Tasting Notes Deep colour; floral aromas, black cherry, redcurrant, spice, fig, cocoa and dried flowers; full-bodied, with firm tannins, balanced acidity, defined fruit, minerality and a long finish.
Sources: wines.axamillesimes.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 19.5%
Residual Sugar 89 g/L
pH 3.61
Total Acidity 4.6 g/L
Calories (estimated) 215 kcal / glass
150ml glass215 kcal
750ml bottle1075 kcal
Grape Varieties Touriga Nacional, Touriga Francesa, Sousão and Field Blend
Classification Porto DOC
Region Porto
Harvest Dates Red grapes were already being harvested by 25 August 2022; the 37-day harvest finished on 27 September 2022.
Sites Seven lots from the Pinhão valley and one lot from the Roncão valley
Fermentation Vessels Traditional stone lagares
Pressing Method Foot Treading To Obtain The Must
Production Volume 12 bottles
Bottles12
Production Details Matured for 18 months in wooden casks in the Quinta's air-conditioned cellars in the demarcated Douro region before bottling. Recommended serving temperature is 15–17°C.
Tasting Notes Concentrated, with ripe black plum, violet, wild berry, spice and perfume, alongside a velvety, luxurious texture.
Sources: wines.axamillesimes.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 19.5%
Residual Sugar 97 g/L
pH 3.61
Total Acidity 4.6 g/L
Calories (estimated) 220 kcal / glass
150ml glass220 kcal
750ml bottle1100 kcal
Grape Varieties Touriga Nacional, Touriga Francesa, Tinto Cão, Sousão and Tinta Roriz
Drinking Window 4 to 50 years after bottling
Classification Porto DOC
Region Porto
Harvest Dates Red-grape harvest started 26 August and finished 8 October 2021.
Fermentation Vessels Traditional stone lagares
Pressing Method Foot Treading To Obtain The Must
Production Volume 12 bottles
Bottles12
Production Details Matured for 18 months in wooden casks in the Quinta's air-conditioned cellars in the demarcated Douro region before bottling. Recommended serving temperature is 15–17°C, with consumption within 48 hours after opening.
Tasting Notes Elegant and balanced, with floral and black-fruit aromas, dense but fine tannins, purity of fruit and aromatic intensity.
Sources: wines.axamillesimes.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 19.5%
Residual Sugar 115 g/L
pH 3.68
Total Acidity 5.3 g/L
Calories (estimated) 230 kcal / glass
150ml glass230 kcal
750ml bottle1150 kcal
Grape Varieties Touriga Nacional, Touriga Francesa, Tinto Cão, Sousão and Tinta Roriz
Drinking Window 4 to 50 years after bottling
Classification Porto DOC
Region Porto
Harvest Dates 1 to 22 September 2020
Sites Three lots from the Pinhão valley and one lot from the Roncão valley
Fermentation Vessels Traditional stone lagares
Pressing Method Foot Treading To Obtain The Must
Production Volume 12 bottles
Bottles12
Production Details Matured for 18 months in wooden casks in the Quinta's air-conditioned cellars in the demarcated Douro region before bottling. The producer intentionally retained somewhat higher residual sugar than usual. Recommended serving temperature is 15–17°C, with consumption within 48 hours after opening.
Tasting Notes Rich, powerful, dense and fresh, with immense but fine tannic structure, pure aromatics and notable harmony.
Sources: wines.axamillesimes.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 19.5%
Residual Sugar 100 g/L
pH 3.63
Total Acidity 5.55 g/L
Calories (estimated) 220 kcal / glass
150ml glass220 kcal
750ml bottle1100 kcal
Grape Varieties Touriga Nacional, Touriga Francesa, Tinto Cão, Sousão and Tinta Roriz
Drinking Window 4 to 50 years after bottling
Classification Porto DOC
Region Porto
Harvest Dates Red-variety harvest started 9 September and finished 18 October 2019.
Fermentation Vessels Traditional stone lagares
Pressing Method Foot Treading To Obtain The Must
Production Details Matured for 18 months in wooden casks in the Quinta's air-conditioned cellars in the demarcated Douro region before bottling. The selection comprised 2,780 cases, representing 14% of production; the sheet does not state bottles per case. Recommended serving temperature is 15–17°C, with consumption within 48 hours after opening.
Sources: wines.axamillesimes.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2016 / 750ml | ≈ $95.47Original CHF 78.91 | vinpark.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $107.56Original CHF 88.90 | fr.millesima.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $125.95Original CHF 104.10 | fr.millesima.ch ↗ |
| Shop price | 2024 / 750ml | ≈ $125.95Original CHF 104.10 | fr.millesima.ch ↗ |
| Shop price | 2021 / 750ml | ≈ $125.95Original CHF 104.10 | fr.millesima.ch ↗ |
All 6 shop prices → · Five recent references.
Producer Information
Website
Address
Vale de Mendiz, 5085-110 Pinhão, Portugal
Phone
+351 22 3770270
Email
Owner
AXA Millésimes
Cellarmaster
Carlos Agrellos