Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | EUR 10.00≈ $11.49 · £8.57 | www.niepoort.pt ↗ |
Latest Technical Specifications · NVXX
Alcohol 20.0%
pH 3.52
Total Acidity 3.99 g/L
Grape Varieties White field blend; principal varieties are Códega (Síria), Rabigato, Viosinho, Arinto and Gouveio
Classification Port
Region Porto
Vine Age 30
Fermentation Vessels Stone lagares
Oak Types Old oak
Extended Maceration Yes
Production Details Undated vendor specification: white grapes receive long skin maceration with occasional foot treading in lagares; fermentation proceeds nearly to dryness before pure grape brandy is added. The blend then averages 3.5 years in small old oak casks.
Tasting Notes Julia Harding MW, 29 May 2026: deep orangey-gold; bitter orange, apricot, nuts, mocha and pepper; viscous and mouth-filling, with freshness, light tannic astringency, chamomile, spice and a persistent finish.
Food Pairing Tandoori chicken; lentil and chicken soup; creamy Baron Bigod cheese; salty Parmesan; or mixed with tonic and lemon over ice.
Vintages
NVXX Technical Specifications
Alcohol 20.0%
pH 3.52
Total Acidity 3.99 g/L
Grape Varieties White field blend; principal varieties are Códega (Síria), Rabigato, Viosinho, Arinto and Gouveio
Classification Port
Region Porto
Vine Age 30
Fermentation Vessels Stone lagares
Oak Types Old oak
Extended Maceration Yes
Production Details Undated vendor specification: white grapes receive long skin maceration with occasional foot treading in lagares; fermentation proceeds nearly to dryness before pure grape brandy is added. The blend then averages 3.5 years in small old oak casks.
Tasting Notes Julia Harding MW, 29 May 2026: deep orangey-gold; bitter orange, apricot, nuts, mocha and pepper; viscous and mouth-filling, with freshness, light tannic astringency, chamomile, spice and a persistent finish.
Food Pairing Tandoori chicken; lentil and chicken soup; creamy Baron Bigod cheese; salty Parmesan; or mixed with tonic and lemon over ice.
Producer Information
Website
Address
Rua Cândido dos Reis, 670, 4400-071 Vila Nova de Gaia, Portugal
Phone
+351 223 777 770
Email
Owner
Dirk van der Niepoort
Cellarmaster
Dirk van der Niepoort