Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | EUR 16.00≈ $18.38 · £13.72 | www.niepoort.pt ↗ |
| Lowest shop price | 2021 / 375ml | EUR 12.50 | gute-weine.de ↗ |
Latest Technical Specifications · 2021
Alcohol 19.4%
Residual Sugar 92 g/L
pH 3.48
Total Acidity 4.5 g/L
Calories (estimated) 215 kcal / glass
150ml glass215 kcal
750ml bottle1075 kcal
Grape Varieties Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and other varieties
Classification Late Bottled Vintage Port
Region Porto
Soil Schist
Harvest Dates Vale de Mendiz harvest began 25 August 2021 and concluded 1 October 2021
Vine Age More than 70
Fermentation Vessels Traditional granite lagares
Pressing Method Foot-Treading
Oak Types Oak
Bottling Date November 2025
Sulfites 15.0 ppm
Contains Added Sulfites Yes
Production Volume 65,000 bottles
Bottles65,000
Production Details Low-yielding Cima Corgo vineyards; hand-picked fruit; maturation in large oak vats and casks in Vila Nova de Gaia; bottled in its fourth year. Technical observations: 4,000 vines/ha, dry extract 119.40 g/dm³, volatile acidity 0.18 g/dm³, Baumé 3.10 and volumic mass 1.0201 g/cm³.
Tasting Notes Deep ruby to purple-black; blackberry, wild strawberry, plum, cherry, raspberry, figs, violets, cedar and dark chocolate; ginger, black pepper and clove; fresh, structured, elegant and persistent.
Food Pairing Dark-chocolate desserts; Cheddar, Gouda or Brie; aromatic red-meat dishes, venison, lamb, veal or pepper steak
2021 Technical Specifications
Alcohol 19.4%
Residual Sugar 92 g/L
pH 3.48
Total Acidity 4.5 g/L
Calories (estimated) 215 kcal / glass
150ml glass215 kcal
750ml bottle1075 kcal
Grape Varieties Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and other varieties
Classification Late Bottled Vintage Port
Region Porto
Soil Schist
Harvest Dates Vale de Mendiz harvest began 25 August 2021 and concluded 1 October 2021
Vine Age More than 70
Fermentation Vessels Traditional granite lagares
Pressing Method Foot-Treading
Oak Types Oak
Bottling Date November 2025
Sulfites 15.0 ppm
Contains Added Sulfites Yes
Production Volume 65,000 bottles
Bottles65,000
Production Details Low-yielding Cima Corgo vineyards; hand-picked fruit; maturation in large oak vats and casks in Vila Nova de Gaia; bottled in its fourth year. Technical observations: 4,000 vines/ha, dry extract 119.40 g/dm³, volatile acidity 0.18 g/dm³, Baumé 3.10 and volumic mass 1.0201 g/cm³.
Tasting Notes Deep ruby to purple-black; blackberry, wild strawberry, plum, cherry, raspberry, figs, violets, cedar and dark chocolate; ginger, black pepper and clove; fresh, structured, elegant and persistent.
Food Pairing Dark-chocolate desserts; Cheddar, Gouda or Brie; aromatic red-meat dishes, venison, lamb, veal or pepper steak
Sources: www.niepoort.pt ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 19.4%
Residual Sugar 84 g/L
pH 3.62
Total Acidity 4.5 g/L
Calories (estimated) 210 kcal / glass
150ml glass210 kcal
750ml bottle1050 kcal
Grape Varieties Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and other varieties
Classification Late Bottled Vintage Port
Region Porto
Soil Schist
Harvest Dates Vale de Mendiz harvest ran from 31 August to 24 September 2020
Vine Age More than 70
Fermentation Vessels Granite lagares
Pressing Method Foot-Treading
Oak Types Oak
Bottling Date July 2024
Sulfites 25.0 ppm
Contains Added Sulfites Yes
Production Volume 4,500 bottles
Bottles4,500
Production Details Low-production Cima Corgo vineyards; hand-picked fruit; aged in large oak barrels and traditional pipas in Vila Nova de Gaia; bottled in its fourth year. Technical observations: 4,000 vines/ha, dry extract 117.10 g/dm³, volatile acidity 0.24 g/dm³, Baumé 3.00 and volumic mass 1.0190 g/cm³.
Tasting Notes Fresh figs, floral notes, red berries, mint and gentle spice; initially sweet fruit moving to a drier, spicy finish; fresh, balanced, elegant and complex.
Food Pairing Dark-chocolate desserts; Cheddar, Gouda or Brie; aromatic red-meat dishes, venison, lamb, veal or pepper steak
Sources: api.niepoort.pt ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 19.3%
Residual Sugar 100 g/L
pH 3.55
Total Acidity 4.6 g/L
Calories (estimated) 220 kcal / glass
150ml glass220 kcal
750ml bottle1100 kcal
Grape Varieties Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and other varieties
Region Porto
Soil Schist
Harvest Dates Vale de Mendiz harvest began 2 September 2019; the final bunches arrived during the first week of October
Vine Age More than 70
Fermentation Vessels Lagares
Pressing Method Foot-Treading
Bottling Date July 2023
Sulfites 51.0 ppm
Contains Added Sulfites Yes
Closure Cylindrical Cork
Production Volume 50,000 bottles
Bottles50,000
Production Details Hand-picked fruit; maturation in large wooden barrels; bottled in the fourth year. Technical observations: 4,000 vines/ha, dry extract 120.00 g/dm³, volatile acidity 0.21 g/dm³, Baumé 3.20 and volumic mass 1.0207 g/cm³.
Tasting Notes Ruby with violet hints; dark chocolate, wild fruit, fresh figs, violets and spices; structured, firm, fresh, long and spicy, beginning sweet and finishing almost dry.
Sources: api.niepoort.pt ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 19.6%
Residual Sugar 90 g/L
pH 3.6
Total Acidity 4.5 g/L
Calories (estimated) 215 kcal / glass
150ml glass215 kcal
750ml bottle1075 kcal
Grape Varieties Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and other varieties
Classification Late Bottled Vintage Port
Region Porto
Soil Schist
Harvest Dates Harvest at Vale de Mendiz started 6 September 2018
Sites Vinhas da Pisca, Vale do Pinhão and Ferrão
Vine Age More than 70
Fermentation Vessels Lagares
Pressing Method Foot-Treading
Bottling Date June 2022
Sulfites 46.0 ppm
Contains Added Sulfites Yes
Closure Natural Cylindrical Cork
Production Volume 100,000 bottles
Bottles100,000
Production Details Technical observations: dry extract 116.8 g/dm³, volatile acidity 0.2 g/dm³, Baumé 3, and volumic mass 1.018 g/cm³.
Tasting Notes Intense ruby with violet glints; forest fruits, spices and figs; structured and elegant, beginning sweet and finishing dry with assertive acidity.
Food Pairing Dark-chocolate desserts; Cheddar, Gouda or Brie; aromatic red meat, venison, lamb, veal or pepper steak
2017 Technical Specifications
Alcohol 19.3%
Residual Sugar 87 g/L
pH 3.63
Total Acidity 4.8 g/L
Calories (estimated) 210 kcal / glass
150ml glass210 kcal
750ml bottle1050 kcal
Grape Varieties Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and other varieties
Region Porto
Soil Schist
Harvest Dates Vale de Mendiz harvest ran from 24 August to 26 September 2017
Vine Age More than 70
Fermentation Vessels Lagares
Pressing Method Foot-Treading
Bottling Date July 2021
Sulfites 47.0 ppm
Contains Added Sulfites Yes
Production Volume 80,000 bottles
Bottles80,000
Production Details Technical observations: 4,000 vines/ha, dry extract 117.60 g/dm³, volatile acidity 0.30 g/dm³ and volumic mass 1.0190 g/cm³.
Tasting Notes Dark ruby with a red rim; dark chocolate, forest fruits and spice; medium weight, firm structure, fresh acidity and a spicy warming finish.
Sources: api.niepoort.pt ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 19.2%
Residual Sugar 90 g/L
pH 3.64
Total Acidity 4.7 g/L
Calories (estimated) 215 kcal / glass
150ml glass215 kcal
750ml bottle1075 kcal
Grape Varieties Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and other varieties
Region Porto
Soil Schist
Harvest Dates Vale de Mendiz harvest began 12 September 2016, paused after heavy rain on 13 September, and concluded 14 October 2016
Vine Age More than 70
Fermentation Vessels Lagares
Pressing Method Foot-Treading
Bottling Date November 2020
Sulfites 56.0 ppm
Contains Added Sulfites Yes
Production Volume 70,000 bottles
Bottles70,000
Production Details Technical observations: 4,000 vines/ha, dry extract 118.40 g/dm³, volatile acidity 0.30 g/dm³, Baumé 3.10 and volumic mass 1.0200 g/cm³. Regional yields were reported as approximately 30% lower, not as a wine-specific hl/ha yield.
Tasting Notes Dark ruby with a red rim; dark chocolate, forest fruits and spice; medium weight, firm structure, fresh acidity and a spicy warming finish.
Sources: api.niepoort.pt ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 19.02%
Residual Sugar 106 g/L
pH 3.6
Total Acidity 4.1 g/L
Calories (estimated) 220 kcal / glass
150ml glass220 kcal
750ml bottle1100 kcal
Grape Varieties Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão and Tinta Roriz
Region Porto
Soil Schist
Harvest Dates Harvest began 1 September 2014; Vinha da Pisca was picked 12 September 2014
Vine Age More than 70
Fermentation Vessels Lagares
Pressing Method Foot-Treading
Bottling Date 2018 and 2019
Sulfites 41.0 ppm
Contains Added Sulfites Yes
Unfiltered Yes
Production Volume 60,000 bottles
Bottles60,000
Production Details Technical observations: 4,000 vines/ha, dry extract 124.30 g/dm³, volatile acidity 0.20 g/dm³, Baumé 3.50 and volumic mass 1.0200 g/cm³.
Tasting Notes Concentrated ruby; forest fruits, spice, dark chocolate and a floral undertone; fresh, textured and full-bodied, with smooth tannins and a long, firm finish.
Sources: api.niepoort.pt ↗ · Compare this vintage
1975 Technical Specifications
Alcohol 20.0%
Residual Sugar 99.6 g/L
Total Acidity 3.23 g/L
Calories (estimated) 225 kcal / glass
150ml glass225 kcal
750ml bottle1125 kcal
Grape Varieties Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and other varieties
Classification Late Bottled Vintage Port
Region Porto
Soil Schist
Harvest Dates September–October 1975
Vine Age 60 to over 100
Fermentation Vessels Lagares
Pressing Method Foot-Treading
Oak Types Old oak
Bottling Date 1979
Sulfites 22.0 ppm
Contains Added Sulfites Yes
Unfiltered Yes
Production Details Low-yielding old vines in Cima Corgo; hand-picked fruit; four years in large old oak vats at Vila Nova de Gaia before unfiltered bottling. Technical observations: 4,000 vines/ha, dry extract 120.70 g/dm³, volatile acidity 0.42 g/dm³, Baumé 3.10 and volumic mass 1.0200 g/cm³.
Tasting Notes Brilliant brick red; mint, sweet violets, firm green notes and peppery spirit; long, with mature unfiltered-LBV bottle character.
Food Pairing Dark-chocolate desserts; Cheddar, Gouda or Brie; spicy red meat, game, lamb, veal or pepper steak
Sources: api.niepoort.pt ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 375ml | EUR 12.50 | gute-weine.de ↗ |
| Shop price | 2021 / 750ml | EUR 21.50 | gute-weine.de ↗ |
Producer Information
Website
Address
Rua Cândido dos Reis, 670, 4400-071 Vila Nova de Gaia, Portugal
Phone
+351 223 777 770
Email
Owner
Dirk van der Niepoort
Cellarmaster
Dirk van der Niepoort