Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2008 / 750ml | EUR 38.00≈ $43.65 · £32.58 | www.niepoort.pt ↗ |
| Lowest shop price | 2010 / 750ml | CHF 34.95 | vinello.ch ↗ |
Latest Technical Specifications · 2014
Alcohol 19.36%
pH 3.65
Grape Varieties Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and other varieties
Classification Colheita Port; single-harvest Tawny Port
Region Porto
Soil Schist
Harvest Dates Harvest began in September
Sites Vale do Pinhão and Ferrão
Vine Age over 60 years
Fermentation Vessels Large granite lagares
Pressing Method Foot Treading
Bottling Date May 2026
Contains Added Sulfites Yes
Production Details Hand-picked fruit from vineyards planted at 4,000 vines per hectare and trained Guyot and Royat was sorted, crushed with stems, foot-trodden in granite lagares before fortification and matured in pipa barrels over 50 years old, holding 550–600 L. The current structured analysis reports residual_sugar 117.00, total_acidity 4.80 and total_SO2 9, but the endpoint does not display units or the acidity basis; these are retained as source-labelled observations only.
Tasting Notes Violets, floral notes, red berries and rhubarb; butterscotch, dried fig and gentle nuttiness; textured but precise, with a long spicy dried-fruit finish.
Food Pairing Dried or preserved fruit, almond tart, and desserts based on eggs, coffee or vanilla; alternatively serve chilled as an aperitif.
2014 Technical Specifications
Alcohol 19.36%
pH 3.65
Grape Varieties Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and other varieties
Classification Colheita Port; single-harvest Tawny Port
Region Porto
Soil Schist
Harvest Dates Harvest began in September
Sites Vale do Pinhão and Ferrão
Vine Age over 60 years
Fermentation Vessels Large granite lagares
Pressing Method Foot Treading
Bottling Date May 2026
Contains Added Sulfites Yes
Production Details Hand-picked fruit from vineyards planted at 4,000 vines per hectare and trained Guyot and Royat was sorted, crushed with stems, foot-trodden in granite lagares before fortification and matured in pipa barrels over 50 years old, holding 550–600 L. The current structured analysis reports residual_sugar 117.00, total_acidity 4.80 and total_SO2 9, but the endpoint does not display units or the acidity basis; these are retained as source-labelled observations only.
Tasting Notes Violets, floral notes, red berries and rhubarb; butterscotch, dried fig and gentle nuttiness; textured but precise, with a long spicy dried-fruit finish.
Food Pairing Dried or preserved fruit, almond tart, and desserts based on eggs, coffee or vanilla; alternatively serve chilled as an aperitif.
2013 Technical Specifications
Alcohol 20.0%
pH 3.57
Grape Varieties Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and other varieties
Classification Colheita Port; single-harvest Tawny Port
Region Porto
Soil Schist
Harvest Dates September; most fruit was picked before rain at the end of September
Sites Vale do Pinhão and Ferrão
Vine Age over 60 years
Fermentation Vessels Large granite lagares
Pressing Method Foot Treading
Contains Added Sulfites Yes
Production Volume 10000 bottles
Bottles10000
Production Details Hand-picked fruit from vineyards planted at 4,000 vines per hectare and trained Guyot and Royat was sorted, crushed with stems, foot-trodden in granite lagares before fortification and matured in pipa barrels over 50 years old, holding 550–600 L. Both formats report residual_sugar 101.00, total_acidity 4.60 and total_SO2 67 without displayed units or acidity basis.
Tasting Notes Dried fruit, figs, nuts, cherry blossom, brown sugar and spice; balanced sweetness and acidity with a long spicy finish.
Food Pairing Dried or preserved fruit, almond tart, and desserts based on eggs, coffee or vanilla; alternatively serve chilled as an aperitif.
Sources: api.niepoort.pt ↗ · Compare this vintage
2012 Technical Specifications
Alcohol 19.4%
pH 3.49
Grape Varieties Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and other varieties
Classification Colheita Port; single-harvest Tawny Port
Region Porto
Soil Schist
Harvest Dates September
Sites Vale do Pinhão and Ferrão
Vine Age over 60 years
Fermentation Vessels Granite lagares
Pressing Method Foot Treading
Bottling Date November 2022
Contains Added Sulfites Yes
Production Volume 6,000 bottles
Bottles6,000
Production Details Hand-picked fruit from vineyards planted at 4,000 vines per hectare and trained Guyot and Royat was sorted, crushed with stems, foot-trodden in granite lagares before fortification and matured in pipa barrels over 50 years old, holding 550–600 L. Bottle-format records disagree analytically: 750 mL has residual_sugar 64.00, total_acidity 4.40 and total_SO2 27; 375 mL has 105.00, 4.80 and 42 respectively. Units and acidity basis are absent, so none is promoted to an unqualified analytical field.
Tasting Notes Brick red with a light orange rim; smoky vanilla, marmalade, raisins and dried apricots; medium-bodied with a long spirit-led finish.
Food Pairing Dried or preserved fruit, almond tart, and desserts based on eggs, coffee or vanilla; alternatively serve chilled as an aperitif.
Sources: api.niepoort.pt ↗ · Compare this vintage
2010 Technical Specifications
Alcohol 19.4%
pH 3.62
Grape Varieties Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and other varieties
Classification Colheita Port; single-harvest Tawny Port
Region Porto
Soil Schist
Harvest Dates Beginning of September
Sites Vale do Pinhão and Ferrão
Vine Age over 60 years
Fermentation Vessels Lagares
Pressing Method Foot Treading With 100% Stems
Bottling Date October 2022
Contains Added Sulfites Yes
Production Volume 6,000 bottles
Bottles6,000
Production Details The API's short fermentation and maturation fields are transposed, so the detailed vinification paragraph controls. It also reports residual_sugar 104.00, total_acidity 4.44 and total_SO2 35 without units or acidity basis.
Tasting Notes Brick red with a light orange rim; smoky vanilla, marmalade, raisins and dried apricots; medium-bodied with a long spirit-led finish.
Food Pairing Dried or preserved fruit, almond tart, and desserts based on eggs, coffee or vanilla; alternatively serve chilled as an aperitif.
Sources: api.niepoort.pt ↗ · Compare this vintage
2009 Technical Specifications
Alcohol 19.86%
pH 3.57
Grape Varieties Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and other varieties
Classification Colheita Port; single-harvest Tawny Port
Region Porto
Soil Schist
Harvest Dates September
Sites Vale do Pinhão and Ferrão
Vine Age over 60 years
Fermentation Vessels Lagares
Pressing Method Foot Treading
Bottling Date First bottling October 2019
Contains Added Sulfites Yes
Production Volume 24,000 bottles
Bottles24,000
Production Details Vines were planted at 4,000 per hectare and trained Guyot and Royat. Across formats the structured analysis reports residual_sugar 99.00, total_acidity 4.57 and total_SO2 52, but the endpoint omits units and acidity basis.
Tasting Notes Brick red with an orange rim; smoky and vanilla aromas with marmalade, raisins and dried apricots; medium-bodied with a long spirit-led finish.
Food Pairing Dried or preserved fruit, almond tart, and desserts based on eggs, coffee or vanilla; alternatively serve chilled as an aperitif.
Sources: api.niepoort.pt ↗ · Compare this vintage
1976 Technical Specifications
Alcohol 20.45%
pH 3.5
Grape Varieties Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and other varieties
Classification Colheita Port; single-harvest Tawny Port
Region Porto
Soil Schist
Harvest Dates September/October
Sites Vale do Pinhão and Ferrão
Vine Age over 60 years
Fermentation Vessels Lagares (wine-press tanks)
Pressing Method Foot Treading
Bottling Date 2026
Contains Added Sulfites Yes
Production Details A 500-bottle release matured for a long period in small old oak casks, identified elsewhere in the same record as 550 L. The structured analysis reports residual_sugar 149.00, total_acidity 6.62 and total_SO2 9 without displayed units or acidity basis, so they remain source-labelled observations rather than canonical analytical measurements.
Tasting Notes Dried apricot, citrus peel, toasted almond, gentle spice, pronounced acidity, freshness and a dry, precise profile.
Food Pairing Dried fruit, nuts, almond tart and desserts based on eggs, coffee or vanilla; alternatively serve lightly chilled as an aperitif.
Sources: api.niepoort.pt ↗ · Compare this vintage
1934 Technical Specifications
Alcohol 21.0%
pH 3.6
Grape Varieties Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and other varieties
Classification Colheita Port; single-harvest Tawny Port
Region Porto
Soil Schist
Harvest Dates September/October
Sites Vale do Pinhão and Ferrão
Vine Age over 60 years
Fermentation Vessels Lagares (wine-press tanks)
Pressing Method Foot Treading
Contains Added Sulfites Yes
Production Details Matured in small old oak casks of 550–600 L. The structured record additionally reports residual_sugar 137.90, total_acidity 6.53 and total_SO2 65, but does not expose their units or the acidity basis; these observations are therefore not promoted to unqualified canonical analytical fields.
Food Pairing Dried fruit, preserves, almond tart, and desserts based on eggs, coffee or vanilla; may also be served slightly chilled as an aperitif.
Sources: api.niepoort.pt ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2010 / 750ml | CHF 34.95 | vinello.ch ↗ |
| Shop price | 2010 / 750ml | EUR 44.00 | gute-weine.de ↗ |
Producer Information
Website
Address
Rua Cândido dos Reis, 670, 4400-071 Vila Nova de Gaia, Portugal
Phone
+351 223 777 770
Email
Owner
Dirk van der Niepoort
Cellarmaster
Dirk van der Niepoort