Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | EUR 61.00≈ $70.07 · £52.31 | www.niepoort.pt ↗ |
| Lowest shop price | — / 750ml | CHF 55.22 | decantalo.ch ↗ |
Latest Technical Specifications · NVXX
Alcohol 20.0%
Residual Sugar 110 g/L
pH 3.58
Total Acidity 4.35 g/L
Calories (estimated) 230 kcal / glass
150ml glass230 kcal
750ml bottle1150 kcal
Grape Varieties Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz
Classification DOP Port
Region Porto
Soil Schist
Harvest Dates September/October
Sites Vinha da Pisca, Vale do Pinhão and Ferrão
Fermentation Vessels Lagares (traditional wine-press tanks)
Pressing Method Foot Treading
Oak Types Oak
Barrel Size 550
Used Oak Only Yes
Contains Added Sulfites Yes
Closure Cork
Production Details This is a non-vintage age-indicated blend of wines averaging 20 years. Fruit comes from Vinha da Pisca, Vale do Pinhão and Ferrão, from vines over 60 years old, hand harvested in September/October and trained to Guyot and Royat. The current producer record states 4,000 vines/ha. The Tawnies mature for many years in 550 L small old oak casks in Vila Nova de Gaia before blending. An archived producer-branded sheet instead gives 4,000–6,000 vines/ha. The current API additionally records dry extract 146.50, volatile acidity 0.61 and total SO2 56 without exposing their units or analytical basis, so these observations are not mapped to numeric canonical fields.
Tasting Notes Brick-red/brown with orange hues; crystallized fruit, dried apricot, smooth integrated nutty character and a persistent alcoholic finish.
Food Pairing Cheeses; chocolate-based desserts; dried fruits and nuts; egg-based pies; coffee- or vanilla-flavoured desserts. It may also be served lightly chilled as an aperitif.
Vintages
NVXX Technical Specifications
Alcohol 20.0%
Residual Sugar 110 g/L
pH 3.58
Total Acidity 4.35 g/L
Calories (estimated) 230 kcal / glass
150ml glass230 kcal
750ml bottle1150 kcal
Grape Varieties Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz
Classification DOP Port
Region Porto
Soil Schist
Harvest Dates September/October
Sites Vinha da Pisca, Vale do Pinhão and Ferrão
Fermentation Vessels Lagares (traditional wine-press tanks)
Pressing Method Foot Treading
Oak Types Oak
Barrel Size 550
Used Oak Only Yes
Contains Added Sulfites Yes
Closure Cork
Production Details This is a non-vintage age-indicated blend of wines averaging 20 years. Fruit comes from Vinha da Pisca, Vale do Pinhão and Ferrão, from vines over 60 years old, hand harvested in September/October and trained to Guyot and Royat. The current producer record states 4,000 vines/ha. The Tawnies mature for many years in 550 L small old oak casks in Vila Nova de Gaia before blending. An archived producer-branded sheet instead gives 4,000–6,000 vines/ha. The current API additionally records dry extract 146.50, volatile acidity 0.61 and total SO2 56 without exposing their units or analytical basis, so these observations are not mapped to numeric canonical fields.
Tasting Notes Brick-red/brown with orange hues; crystallized fruit, dried apricot, smooth integrated nutty character and a persistent alcoholic finish.
Food Pairing Cheeses; chocolate-based desserts; dried fruits and nuts; egg-based pies; coffee- or vanilla-flavoured desserts. It may also be served lightly chilled as an aperitif.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | — / 750ml | EUR 59.90 | gute-weine.de ↗ |
| Shop price | — / 750ml | CHF 55.22 | decantalo.ch ↗ |
Producer Information
Website
Address
Rua Cândido dos Reis, 670, 4400-071 Vila Nova de Gaia, Portugal
Phone
+351 223 777 770
Email
Owner
Dirk van der Niepoort
Cellarmaster
Dirk van der Niepoort