Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2008 / 750ml | EUR 183.00≈ $210.20 · £156.92 | www.niepoort.pt ↗ |
Latest Technical Specifications · 2017
Alcohol 19.3%
Residual Sugar 89 g/L
pH 3.58
Total Acidity 5 g/L
Calories (estimated) 215 kcal / glass
150ml glass215 kcal
750ml bottle1075 kcal
Grape Varieties Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão and Touriga Nacional
Classification Vintage Port
Region Porto
Soil Schist
Harvest Dates September 2017
Sites Vinha da Pisca
Vine Age 80 and over 100
Fermentation Vessels Lagares (wine press tanks)
Barrel Size 550
Bottling Date February 2020
Sulfites 58.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 2,000 bottles
Bottles2,000
Production Details Hand-picked fruit was foot-trodden at Vale de Mendiz and fortified with wine spirit. After stabilising over winter, the Port was transferred in spring to a cool part of Quinta de Nápoles and matured for 30 months in traditional 550 L pipas.
Tasting Notes Dark red; blackcurrant, sweet black cherry, spice and violet; firm attack and fresh acidity; dark berries and fine-grained tannins; powerful, dry and silky finish; strong cellaring potential.
Food Pairing Queijo da Serra, Stilton or other blue cheeses; egg-based desserts and pão de ló.
2017 Technical Specifications
Alcohol 19.3%
Residual Sugar 89 g/L
pH 3.58
Total Acidity 5 g/L
Calories (estimated) 215 kcal / glass
150ml glass215 kcal
750ml bottle1075 kcal
Grape Varieties Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão and Touriga Nacional
Classification Vintage Port
Region Porto
Soil Schist
Harvest Dates September 2017
Sites Vinha da Pisca
Vine Age 80 and over 100
Fermentation Vessels Lagares (wine press tanks)
Barrel Size 550
Bottling Date February 2020
Sulfites 58.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 2,000 bottles
Bottles2,000
Production Details Hand-picked fruit was foot-trodden at Vale de Mendiz and fortified with wine spirit. After stabilising over winter, the Port was transferred in spring to a cool part of Quinta de Nápoles and matured for 30 months in traditional 550 L pipas.
Tasting Notes Dark red; blackcurrant, sweet black cherry, spice and violet; firm attack and fresh acidity; dark berries and fine-grained tannins; powerful, dry and silky finish; strong cellaring potential.
Food Pairing Queijo da Serra, Stilton or other blue cheeses; egg-based desserts and pão de ló.
Sources: api.niepoort.pt ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 19.8%
Residual Sugar 105 g/L
pH 3.57
Total Acidity 4.31 g/L
Calories (estimated) 225 kcal / glass
150ml glass225 kcal
750ml bottle1125 kcal
Grape Varieties Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão and Touriga Nacional
Classification Vintage Port
Region Porto
Soil Schist
Harvest Dates September 2016
Sites Pisca vineyards
Vine Age 80 and over 100
Fermentation Vessels Lagares (wine press tanks)
Barrel Size 550
Bottling Date January 2019
Sulfites 34.0 ppm
Contains Added Sulfites Yes
Production Volume 9,596 bottles
Bottles9,596
Production Details Hand-picked whole bunches were foot-trodden at Vale de Mendiz and fortified with brandy. After settling over winter, the Port was transferred in spring to a cool part of Quinta de Nápoles and matured in traditional 550 L pipas until third-year bottling.
Tasting Notes Concentrated dark purple; black pepper, spice, plum and blackberry; fresh attack with marked acidity; bold tannic mid-palate and finish; intended for long cellaring.
Food Pairing Queijo da Serra, Stilton or other blue cheeses; egg-based desserts and pão de ló.
Sources: api.niepoort.pt ↗ · Compare this vintage
2013 Technical Specifications
Alcohol 19.5%
Residual Sugar 109 g/L
pH 3.54
Total Acidity 4.54 g/L
Calories (estimated) 225 kcal / glass
150ml glass225 kcal
750ml bottle1125 kcal
Grape Varieties Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Touriga Nacional and other varieties
Classification Vintage Port
Region Porto
Soil Schist
Harvest Dates Harvest began 12 September 2013; the final Vinha da Pisca grapes arrived 26 September 2013
Sites Vinha da Pisca; described as a single-vineyard Vintage Port
Vine Age 80 and over 100
Fermentation Vessels Lagares (wine press tanks)
Barrel Size 550
Bottling Date January 2016
Sulfites 40.0 ppm
Contains Added Sulfites Yes
Production Volume 5,493 bottles
Bottles5,493
Production Details Hand-picked whole bunches were entirely foot-trodden with 100% stems at Vale de Mendiz and fortified with brandy. After settling over winter, the Port was transferred in spring to a cool part of Quinta de Nápoles and matured in 550 L pipes until third-year bottling.
Tasting Notes Deep purple; dark plum and blackberry fruit; firm, grainy tannins; structured and powerful palate; grainy but non-aggressive finish.
Food Pairing Queijo da Serra, Stilton or other blue cheeses; egg-based desserts and pão de ló.
Sources: api.niepoort.pt ↗ · Compare this vintage
2011 Technical Specifications
Alcohol 20.0%
Residual Sugar 110 g/L
Calories (estimated) 230 kcal / glass
150ml glass230 kcal
750ml bottle1150 kcal
Classification Vintage Port
Region Porto
Sites Vinha da Pisca
Vine Age mostly over 80
Fermentation Vessels Lagares
Barrel Size 550
Production Details Fruit from the organically cultivated Vinha da Pisca was 100% foot-trodden with 100% stems and aged in 550 L pipes. The contemporaneous description says third-year bottling was planned for 2014; this is not treated as proof of the completed bottling date.
Tasting Notes Sarah Ahmed: violets, dark and spicy fruit, grainy textural tannins, concentrated tightly coiled fruit, freshness and intensity.
2009 Technical Specifications
Alcohol 21.0%
Residual Sugar 93 g/L
pH 3.58
Total Acidity 4.74 g/L
Calories (estimated) 230 kcal / glass
150ml glass230 kcal
750ml bottle1150 kcal
Grape Varieties Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Touriga Nacional and other varieties
Classification Vintage Port
Region Porto
Soil Schist
Harvest Dates September–October 2009
Sites Vinha da Pisca; described as a single-vineyard Vintage Port
Vine Age 80 and over 100
Fermentation Vessels Lagares (wine press tanks)
Barrel Size 550
Bottling Date April 2012
Sulfites 36.0 ppm
Contains Added Sulfites Yes
Production Volume 6,625 bottles
Bottles6,625
Production Details Hand-picked grapes were entirely foot-trodden with 100% stems at Vale de Mendiz and fortified with brandy. After settling over winter, the Port was transferred in spring to a cool part of Quinta de Nápoles and matured in 550 L pipes until third-year bottling.
Tasting Notes Dark red with a red-purple rim; dark chocolate and youthful dark fruit; fresh vinous character; rustic palate with integrated dark fruit, elegance and power.
Food Pairing Queijo da Serra, Stilton or other blue cheeses; egg-based desserts and pão de ló.
Sources: api.niepoort.pt ↗ · Compare this vintage
2008 Technical Specifications
Alcohol 20.0%
Residual Sugar 104.4 g/L
pH 3.54
Total Acidity 4.9 g/L
Calories (estimated) 230 kcal / glass
150ml glass230 kcal
750ml bottle1150 kcal
Grape Varieties Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Touriga Nacional and other varieties
Classification Vintage Port
Region Porto
Soil Schist
Harvest Dates September–October 2008
Sites Vinha da Pisca
Vine Age 80 and over 100
Fermentation Vessels Lagares (wine press tanks)
Barrel Size 550
Bottling Date April 2011
Sulfites 47.0 ppm
Contains Added Sulfites Yes
Production Volume 4,800 bottles
Bottles4,800
Production Details Hand-picked grapes were entirely foot-trodden with 100% stems at Vale de Mendiz and fortified with brandy. After settling over winter, the Port was transferred in spring to 550 L pipes at Quinta de Nápoles and matured in pipe until third-year bottling.
Tasting Notes Brilliant dark red; refined, silky and vinous aroma with subdued fruit; structured, elegant and medium-sweet palate; long finish.
Food Pairing Queijo da Serra, Stilton or other blue cheeses; egg-based desserts and pão de ló.
Sources: api.niepoort.pt ↗ · Compare this vintage
Producer Information
Website
Address
Rua Cândido dos Reis, 670, 4400-071 Vila Nova de Gaia, Portugal
Phone
+351 223 777 770
Email
Owner
Dirk van der Niepoort
Cellarmaster
Dirk van der Niepoort