Non-vintage Technical Specifications
Alcohol 19.0%
Total Acidity 4.2 g/L
Grape Varieties Gouveio, Malvasia Fina, Rabigato, Viosinho and Moscatel; Malvasia Fina is identified as the foremost grape
Classification White Port (Classic range)
Region Porto
Soil Schist soils at the wine's upper douro sourcing quintas
Natural Yeast Yes
Contains Added Sulfites Yes
Production Details The grapes are vinified with limited skin contact and fermented for longer so that more fruit sugar is consumed, producing the extra-dry style; the finished-wine specification is Baumé 0. Recommended service is 6–10°C, and the current producer page recommends consumption within eight weeks after opening.
Tasting Notes Pale yellow; dry and fruity, with floral aromas, a zesty grapefruit character and a long, crisp finish
Food Pairing Serve as an aperitif or in cocktails such as Port & Tonic; a lemon twist or mint leaf is suggested
Producer Information
Website
Address
Rua Rei Ramiro, 514, 4400-281 Vila Nova de Gaia, Portugal
Phone
+351 223 776 490
Email
Owner
Symington Family Estates
Cellarmaster
Charles Symington