Non-vintage Technical Specifications
Alcohol 19.0%
Residual Sugar 69 g/L
pH 3.66
Total Acidity 4.6 g/L
Calories (estimated) 200 kcal / glass
150ml glass200 kcal
750ml bottle1000 kcal
Grape Varieties Predominantly Touriga Nacional, with Touriga Franca, Tinta Barroca, Tinta Roriz and Tinto Cão.
Classification Ruby Port
Region Porto
Contains Added Sulfites Yes
Fining Agents Bentonite and gelatine.
Closure T-Cork
Production Details Grapes are picked at night at Graham's highest-altitude vineyards to retain freshness. The entire wine undergoes a comparatively slow cold fermentation intended to preserve primary grape aromas. Once the required sugar level is reached, neutral grape brandy at 77% ABV is added, stopping fermentation and bringing the wine to 19% ABV. It is bottled ready to drink. The producer recommends serving it chilled, either alone or in a Midnight Spritz.
Tasting Notes Fresh, light and aromatic.
Producer Information
Website
Address
Rua Rei Ramiro, 514, 4400-281 Vila Nova de Gaia, Portugal
Phone
+351 223 776 490
Email
Owner
Symington Family Estates
Cellarmaster
Charles Symington