Non-vintage Technical Specifications
Alcohol 19.0%
Residual Sugar 66 g/L
pH 3.4
Total Acidity 3.9 g/L
Calories (estimated) 195 kcal / glass
150ml glass195 kcal
750ml bottle975 kcal
Grape Varieties Primarily Malvasia Fina and Moscatel Galego
Classification Meio-Seco White Port
Region Porto
Natural Yeast Yes
Contains Added Sulfites Yes
Fining Agents Bentonite; gelatine
Closure T-Cork
Production Details Douro grapes are hand-picked, crushed and cold-fermented; fermentation begins with natural yeast and sugar levels are monitored. At the required sugar level, neutral grape brandy at 77% ABV is added, stopping fermentation and bringing the wine to 19% ABV. After three months resting, the wine is bottled and released for youthful consumption.
Tasting Notes Deliciously aromatic, with fruity and floral notes, a fruity palate and balanced dryness.
Food Pairing Serve chilled neat or as a Port and tonic with tonic water, ice, lemon and mint.
Producer Information
Website
Address
Rua Rei Ramiro, 514, 4400-281 Vila Nova de Gaia, Portugal
Phone
+351 223 776 490
Email
Owner
Symington Family Estates
Cellarmaster
Charles Symington