2019 Technical Specifications
Alcohol 20.0%
pH 3.68
Total Acidity 4.8 g/L
Grape Varieties Touriga Franca 52%; Touriga Nacional 28%; old-vine mixed field blend from terraced parcels 15%; Sousão 5%.
Classification Vintage Port
Region Porto
Orientation Predominantly South-Facing
Bottling Date May 2021
Unfiltered Yes
Production Details Most of the Touriga Franca came from mature parcels planted in the mid-1980s. Old-vine mixed plantings from the estate's terraced parcels contributed 15% of the blend.
Tasting Notes Mint, cacao and wild berries; firm tannic structure, succulent blackberry and a bold, powerful profile.
Critics Ratings 96/100 — James Molesworth, Wine Spectator
2018 Technical Specifications
Alcohol 20.0%
Total Acidity 4.3 g/L
Grape Varieties Touriga Franca 50%; Touriga Nacional 30%; Sousão 10%; Alicante Bouschet 10%.
Classification Vintage Port
Region Porto
Orientation Predominantly South-Facing
Tasting Notes Eucalyptus, mint and dark chocolate; concentrated palate with grip and a long, generous, velvety finish.
Critics Ratings 96/100 — James Suckling, JamesSuckling.com
2015 Technical Specifications
Alcohol 20.0%
Total Acidity 4.98 g/L
Grape Varieties Touriga Nacional, Touriga Franca, Sousão and Tinta Barroca; percentages are not stated.
Classification Vintage Port
Region Porto
Harvest Dates The harvest at Quinta dos Malvedos started on 2015-09-10 and was halted after a storm arrived on 2015-09-15.
Contains Added Sulfites Yes
Tasting Notes Deep purple and garnet; fennel, wild rosemary, mint and ripe black fruit; lush blackberry and liquorice, firm tannins, concentration and a long, luscious finish.
Food Pairing Chocolate desserts or blue cheeses; may also be enjoyed on its own.
Critics Ratings 94/100 — James Molesworth, Wine Spectator
2014 Technical Specifications
Alcohol 20.0%
Residual Sugar 103 g/L
pH 3.64
Total Acidity 5.02 g/L
Calories (estimated) 225 kcal / glass
150ml glass225 kcal
750ml bottle1125 kcal
Grape Varieties Predominantly Touriga Nacional, with a sizeable contribution from Sousão.
Classification Vintage Port
Region Porto
Harvest Dates Picking started at Quinta dos Malvedos on 2014-09-11; the Port Arthur and Cardenhos parcels were picked on 2014-09-15.
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Tasting Notes Rockrose, blackberry, mint, black fruit and liquorice; polished tannins, violet aromas, compact black-fruit flavours, freshness and balance.
Food Pairing Chocolate desserts or blue cheeses; may also be enjoyed on its own.
Sources: www.grahams-port.com ↗ · Compare this vintage
2004 Technical Specifications
Alcohol 20.0%
Total Acidity 4.35 g/L
Classification Vintage Port
Region Porto
Orientation Mostly South-Facing
Contains Added Sulfites Yes
Production Details Single-estate fruit from Quinta dos Malvedos; vineyard elevations range from 130 to 350 metres. The Port was bottled and aged in Graham's cellars in Vila Nova de Gaia and released when ready, around ten years after harvest.
Tasting Notes Black-purple colour; black cherry, blackcurrant and blackberry aromas; structured, rich and intense black-fruit palate with a long finish.
Food Pairing Chocolate desserts such as chocolate mousse; may also be enjoyed on its own.
Sources: www.grahams-port.com ↗ · Compare this vintage
1965 Technical Specifications
Alcohol 21.0%
Total Acidity 3.75 g/L
Classification Vintage Port
Region Porto
Production Details The final 400 75-cl bottles were released in 2015 in handcrafted wooden cases after the wine had matured for 50 years at Graham's 1890 Lodge in Vila Nova de Gaia.
Tasting Notes Deep garnet; rose petals, tea and mint; soft and mellow palate, fine tannins and a luscious, long-lasting finish.
Critics Ratings 4 stars — Richard Mayson, RichardMayson.com
Producer Information
Website
Address
Rua Rei Ramiro, 514, 4400-281 Vila Nova de Gaia, Portugal
Phone
+351 223 776 490
Email
Owner
Symington Family Estates
Cellarmaster
Charles Symington