Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2016 / 750ml | ≈ $106.29Original CHF 87.20 | fr.millesima.ch ↗ |
2024 Technical Specifications
Alcohol 20.0%
Total Acidity 4.7 g/L
Grape Varieties 55% Touriga Nacional; 30% Touriga Franca; 9% old-vine field blend (vinhas velhas); 6% Sousão
Classification Vintage Port
Region Porto
Harvest Dates At Quinta dos Malvedos, harvest began on 9 September 2024 and continued through the end of September.
Sites Quinta dos Malvedos; Quinta do Tua; Quinta da Vila Velha; Quinta do Vale de Malhadas
Bottling Date May 2026
Unfiltered Yes
Production Details Production was 5,935 nine-litre cases, representing 15% of Graham’s 2024 vineyard production. The finished-wine specification gives Baumé 3.80. Grapes reached the Malvedos lagares at 20–22°C, requiring neither cooling nor heating during fermentation. The old-vine field-blend terraces contributing to the wine yielded 280 grams per vine; Quinta do Tua supplied Sousão and some Touriga Nacional.
Tasting Notes Red and black fruit, mint, eucalyptus, rockrose, kirsch, black plum and liquorice; opulent texture, polished tannins, balanced acidity and pure fruit.
2020 Technical Specifications
Alcohol 20.0%
Total Acidity 4.5 g/L
Grape Varieties 40% Touriga Franca; 25% Touriga Nacional; 22% Sousão; 7% old mixed vines (field blend); 6% Alicante Bouschet
Classification Vintage Port — Bicentenary Edition
Region Porto
Orientation North-West-Facing Vines
Harvest Dates Harvest at Quinta dos Malvedos started on 1 September 2020.
Sites 55% Quinta dos Malvedos; 25% Quinta da Vila Velha; 20% Quinta do Tua
Bottling Date May 2022
Unfiltered Yes
Production Details The en-primeur Bicentenary Edition was limited to 3,000 75-cl bottles. The finished-wine specification gives Baumé 3.80. Touriga Nacional and Touriga Franca were co-fermented; the predominantly Touriga Nacional Stone Terraces parcels were co-fermented with Sousão. Malvedos yielded 590 grams per vine, while neighbouring Quinta do Tua yielded under 500 grams per vine.
Tasting Notes Açaí berry, mint, pine, orange blossom, blackcurrant and blackberry; fresh, concentrated and opulent.
2017 Technical Specifications
Alcohol 20.0%
Total Acidity 4.4 g/L
Grape Varieties 47% Touriga Franca; 35% Touriga Nacional; 11% Sousão; 7% old mixed vines (field blend)
Classification Vintage Port
Region Porto
Harvest Dates At Quinta dos Malvedos, harvest ran from 28 August through 15 September 2017.
Sites 58% Quinta dos Malvedos; 21% Quinta do Tua; 12% Quinta do Vale de Malhadas; 9% Quinta da Vila Velha
Bottling Date May 2019
Unfiltered Yes
Production Details Production was 5,250 nine-litre cases across all formats, representing 11% of Graham’s 2017 vineyard production. The finished-wine specification gives Baumé 3.90. Touriga Franca ripened unusually early and averaged 650 grams per vine.
Tasting Notes Deep purple; blackberry, plum, bergamot, layered black fruit and fresh apricot, with a long persistent finish.
2016 Technical Specifications
Alcohol 20.0%
Total Acidity 4.49 g/L
Classification Vintage Port
Region Porto
Elevation 400.0 meters
Sites 41% Quinta dos Malvedos; 25% Quinta do Tua; 18% Quinta do Vale de Malhadas; 16% Quinta da Vila Velha
Vine Age 30
Bottling Date May 2018
Unfiltered Yes
Production Volume
Magnums600
Production Details The finished-wine specification gives Baumé 3.8. At Vila Velha, Touriga Nacional and Touriga Franca from Vinha da Barca were co-fermented. Quinta do Tua’s over-50-year-old Vinha dos Muros field blend yielded 230 grams per vine.
Tasting Notes Concentrated, opulent black fruit with mint, eucalyptus and chocolate; structured and balanced.
2011 Technical Specifications
Alcohol 20.0%
Total Acidity 4.2 g/L
Grape Varieties 40% Touriga Nacional; 31% Touriga Franca; 23% very old mixed vines; 6% Sousão
Classification Vintage Port
Region Porto
Sites 35% Quinta dos Malvedos; 16% Quinta do Tua; 12% Quinta das Lages; 18% Quinta da Vila Velha; 19% Quinta do Vale de Malhadas
Fermentation Vessels Lagares
Pressing Method Grapes Were Picked By Hand Before Fermentation In Lagares.
Bottling Date April–May 2013
Unfined Yes
Unfiltered Yes
Production Details Production was 8,000 cases, including 7,000 cases of 12×75 cl, and represented approximately 9% of the five Graham’s vineyards’ production. The finished-wine specification gives Baumé 3.80.
Tasting Notes Purple-black; blue violet, black tea, ripe red fruit and bitter dark chocolate, with fine acidity and mature tannins.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2000 / 750ml | ≈ $148.35Original CHF 121.70 | fr.millesima.ch ↗ |
| Shop price | 2016 / 750ml | ≈ $106.29Original CHF 87.20 | fr.millesima.ch ↗ |
| Shop price | 2003 / 750ml | ≈ $143.23Original CHF 117.50 | fr.millesima.ch ↗ |
Producer Information
Website
Address
Rua Rei Ramiro, 514, 4400-281 Vila Nova de Gaia, Portugal
Phone
+351 223 776 490
Email
Owner
Symington Family Estates
Cellarmaster
Charles Symington