Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2021 / 750ml | ≈ $71.23Original CHF 58.20 | fr.millesima.ch ↗ |
2023 Technical Specifications
Alcohol 20.0%
pH 3.7
Grape Varieties Touriga Nacional 48%; Touriga Franca 27%; Alicante Bouschet 14%; mixed older vines 7%; Sousão 4%
Classification Vintage Port
Region Porto
Soil Schist slopes arranged in vineyard terraces
Orientation Predominantly South-Facing
Estate Grown Yes
Fermentation Vessels Modern lagares
Bottling Date 2025
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Serving Temperature 16°C · 61°F
Production Details Small grape batches were trodden and fermented in modern lagares at the on-site winery. Finished-wine Baumé was 3.40°. The maturation method is identified as bottle-matured.
Tasting Notes Blackcurrant, dark chocolate, cocoa and red wild-fruit aromas; generous and full-bodied, with peppery tannins and an acidity-defined finish
Food Pairing Chocolate-based desserts and blue cheeses
2020 Technical Specifications
Alcohol 20.0%
pH 3.47
Total Acidity 4.8 g/L
Grape Varieties Touriga Franca 55%; Touriga Nacional 25%; Sousão 20%
Classification Vintage Port
Region Porto
Soil Schist slopes arranged in vineyard terraces
Orientation Predominantly South-Facing
Harvest Dates Harvest started 7 September 2020 and lasted approximately two weeks
Estate Grown Yes
Sites Higher-lying, cooler vineyard parcels at Quinta do Bomfim
Fermentation Vessels Modern lagares
Bottling Date May 2022
Unfiltered Yes
Production Details Small batches from the higher-lying, cooler parcels were trodden and fermented in modern lagares at the estate winery. Yield averaged 660 g per vine, and a larger-than-usual Sousão proportion was selected for its natural acidity. The PDF gives Baumé 3.56°. Separately, the live category page lists acidity 4.24 g/L on a tartaric-acid basis and Baumé 3.4 for its 2020 entry, conflicting with the vintage PDF's total acidity 4.8 g/L and Baumé 3.56°; the page figures are therefore not normalized into canonical analytical claims.
Tasting Notes Brambles, blackcurrant and rosebush fragrance; intense and powerful, with concentrated layers, acidity, fine-textured peppery tannins and a long dry finish
2006 Technical Specifications
Alcohol 20.0%
Total Acidity 4.9 g/L
Grape Varieties Touriga Franca, Touriga Nacional, Tinta Barroca, Tinta Roriz and old mixed vines; percentages not stated
Classification Vintage Port
Region Porto
Orientation Predominantly South-Facing
Harvest Dates Harvest started 21 September 2006
Estate Grown Yes
Vegan Yes
Vegetarian Yes
Production Details Bomfim fermentations were conducted somewhat longer to produce the property's characteristically drier profile.
Tasting Notes Deep ruby; cherry, plum, rock rose and dark chocolate aromas; full-bodied, with liquorice, blackcurrant, blueberry, fresh mint, ripe peppery tannins and a long spicy finish
Food Pairing Chocolate desserts and blue cheeses; may also be enjoyed on its own
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 750ml | ≈ $71.23Original CHF 58.20 | fr.millesima.ch ↗ |
Producer Information
Website
Address
Travessa Barão Forrester, 86, 4431-901 Vila Nova de Gaia, Portugal
Phone
+351 223 776 300
Email
Owner
Symington Family Estates
Cellarmaster
Charles Symington