2021 Technical Specifications
Alcohol 12.0%
Grape Varieties Aragonês, Tinta Grossa and Trincadeira
Region Lisboa
Fermentation Vessels Clay amphorae (talha)
Contains Added Sulfites Yes
Production Details The release was fermented by an ancestral clay-amphora method; the specialist source recommends serving it at 12–18°C.
Tasting Notes Lively red; pomegranate, macerated cherries and raw cocoa; fresh acidity and gentle tannins.
Sources: www.garrafeiranacional.com ↗ · Compare this vintage
Vintages
2020 Technical Specifications
Alcohol 12.0%
Grape Varieties Aragonês, Tinta Grossa and Trincadeira
Region Lisboa
Contains Added Sulfites Yes
Production Details The specialist source recommends serving this release at 12–18°C.
Sources: www.garrafeiranacional.com ↗ · Compare this vintage