2024 Technical Specifications
Alcohol 12.0%
pH 3.51
Total Acidity 5.18 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Castelão
Classification IG Lisboa
Region Lisboa
Fermentation Vessels Closed tank
Pressing Method Pressed Early
Natural Yeast Yes
Bottling Date March 2025
Vegan Yes
Vegetarian Yes
Serving Temperature 13°C · 55°F
Production Volume 10,000 bottles
Bottles10,000
Tasting Notes Fresh; clean red fruit; slight herbaceous touch.
Vintages
2023 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Castelão
Region Lisboa
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Tasting Notes Red fruit; forest; tree bark; pine needles; mature tannins; medium body; medium-high acidity; fresh and enveloping.
Food Pairing Vegetarian dishes; white meats; fish; cheeses.
Sources: virguwines.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2999906 | — | — | wine-searcher.com ↗ |