2024 Technical Specifications
Alcohol 10.5%
pH 3.44
Total Acidity 5.92 g/L
Grape Varieties 100% Fernão Pires
Classification IG Lisboa
Region Lisboa
Pressing Method Direct Pressing
Indigenous Yeast Yes
Bottling Date March 2025
Unfined Yes
Unfiltered Yes
Production Volume 1,190 bottles
Bottles1,190
Production Details The grapes were harvested early relative to sector norms to avoid excessive floral expression, then directly pressed and spontaneously fermented at a controlled 17°C. After fermentation, the wine rested on its lees until its March 2025 bottling, without bâtonnage, fining or filtration. The producer describes this as an educational-line wine released only in years when the grapes can be picked at the precise intended moment, with the picking decision guided principally by acidity rather than sugar or tannin.
Tasting Notes Freshness, vibrant acidity, and an aroma that evolves elegantly
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2999889 | — | — | wine-searcher.com ↗ |