2023 Technical Specifications
Alcohol 15.0%
Residual Sugar 0.8 g/L
pH 3.64
Total Acidity 5.8 g/L
Calories 134 kcal / glass
150ml glass134 kcal
750ml bottle670 kcal
Grape Varieties Syrah 100%
Region Duriense
Orientation East / Southeast / South
Sites Exclusively the Apontador parcel
Fermentation Vessels Stainless-steel vats
Oak Details 70% First Fill New Oak
First Fill New Oak70%
Second Fill Oak30%
Oak Types French oak
Bottling Date May 2025
Production Details Fermentation lasted 7 days in stainless-steel vats, followed immediately by malolactic fermentation. The wine matured for 12 months in French-oak barrels. The producer’s wine profile gives the Apontador parcel altitude as 217–248 m.
Tasting Notes Red cherry, raspberry, black pepper, warm spice and dried herbs; full and concentrated, with ripe red fruit, liquorice, dark chocolate, freshness, smooth firm tannins and a long spicy finish.
2022 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.6 g/L
pH 3.77
Total Acidity 5.4 g/L
Calories 124 kcal / glass
150ml glass124 kcal
750ml bottle620 kcal
Grape Varieties Syrah 100%
Region Duriense
Orientation East / Southeast / South
Sites Exclusively the Apontador parcel
Fermentation Vessels Stainless-steel tanks
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Bottling Date May 2024
Production Details Fermentation lasted 7 days in stainless-steel tanks, followed by malolactic fermentation. The wine matured for 12 months in barrels. The producer’s wine profile gives the Apontador parcel altitude as 217–248 m.
Tasting Notes Intense red fruit and spice; ripe and full-bodied yet fresh and delicate, with liquorice, velvety texture, subtle oak and a long finish.
Food Pairing Spiced dishes, aged cheeses, pasta and red meats
2021 Technical Specifications
Alcohol 15.0%
Residual Sugar 0.9 g/L
pH 3.7
Total Acidity 5.5 g/L
Calories 138 kcal / glass
150ml glass138 kcal
750ml bottle690 kcal
Grape Varieties Syrah 100%
Region Duriense
Orientation East / Southeast / South
Sites Exclusively the Apontador parcel
Fermentation Vessels Stainless-steel tanks for alcoholic fermentation; malolactic fermentation mainly in tank with a small portion in French-oak barrels
Oak Details 45% First Fill New Oak
First Fill New Oak45%
Oak Types French oak
Barrel Size 225
Bottling Date May 2023
Production Details Alcoholic fermentation lasted 10 days. The wine matured in barrels for 11 months. The producer’s wine profile gives the Apontador parcel altitude as 217–248 m. Estate-level vintage context—not an Apontador-specific picking date—states that the red-grape harvest began on 24 August, paused during early-September rain until 21 September, and concluded on 6 October.
Tasting Notes Rich, refined, deep and complex, with pronounced freshness; considered suitable for drinking now and graceful bottle ageing.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1871889 | — | — | wine-searcher.com ↗ |