2021 Technical Specifications

Alcohol 15.5%
Residual Sugar 0.9 g/L
pH 3.68
Total Acidity 5.6 g/L
Calories (estimated) 130 kcal / glass
150ml glass130 kcal
750ml bottle650 kcal
Grape Varieties 100% Syrah
Region Duriense
Fermentation Vessels Stainless steel tanks
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Oak Types French oak
Barrel Size 225
Used Oak Only Yes
Bottling Date April 2023
Production Details The early growing season was exceptionally wet, with 650 L/m² total rainfall and 603 L/m² already recorded by the end of May, followed by a hotter, drier second half. Maximum temperatures exceeded 34°C for 11 consecutive days from 1 August and reached 35°C through 13 September; 13.8 L/m² of rain fell from 17–20 September. Fermentation lasted 7 days in stainless-steel tanks and was followed by malolactic fermentation. The wine matured for 10 months entirely in second-year 225 L French oak barrels and was bottled in April 2023.
Tasting Notes Deep violet colour; ripe strawberry, orange zest and wildflowers; fresh and finely structured; polished, velvety tannins; silky texture; integrated fruit and spice; depth, vibrancy and a long, persistent finish.

2020 Technical Specifications

Alcohol 14.5%
Residual Sugar 0.65 g/L
pH 3.68
Total Acidity 5.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Syrah
Region Duriense
Grapes Picked 31 Aug 2020
Fermentation Vessels Stainless steel tanks
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Production Details The growing season was rainy through May, with 200 L/m² across March–May, followed by a very hot, dry July with daily maxima above 35°C and 6.6 L/m² of rain; August remained hot, with 18.4 mm on 20 August. Malhadal Syrah was picked on 31 August. Fermentation lasted 7 days in stainless-steel tanks and was followed by malolactic fermentation. The wine matured for 10 months in French oak barrels: 20% new wood, 10% one-year-old barrels and the remainder two-year-old barrels.
Tasting Notes Violet colour; intense strawberry, orange and wildflower aromas; fresh profile; polished, velvety tannins; silky texture; intense fruit and spice; elegant structure and lingering finish.

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