Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $25.15Original €22.39≈ £18.69 | www.elcorteingles.pt ↗ |
2025 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.82 g/L
pH 3.31
Total Acidity 5.8 g/L
Calories 112 kcal / glass
150ml glass112 kcal
750ml bottle560 kcal
Grape Varieties Boal do Douro 39%; Gouveio 30%; Viosinho 21%; Rabigato 10%
Region Douro
Fermentation Vessels French oak barrels 77%; stainless-steel tanks 23%
Oak Types French oak
Bottling Date March 2026
Production Details Grapes were hand-picked early in the morning, selected and pressed. The four varieties fermented separately for 21 days at 16–18°C using selected yeasts. Of the finished blend, 21% was fermented in new French-oak barrels, 56% in second-year French-oak barrels and 23% in stainless steel; bâtonnage followed once weekly for three months.
Tasting Notes White fruit, ripe citrus, delicate floral notes and subtle oak; generous texture, concentration, freshness, tension and a long, persistent finish
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.8 g/L
pH 3.246
Total Acidity 5.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Gouveio 60%; Boal do Douro 20%; Viosinho 10%; Rabigato 10%
Region Douro
Harvest Dates The estate’s 2024 harvest began with Boal do Douro and Gouveio on 22 August; red varieties followed in September.
Fermentation Vessels French oak barrels 50%; stainless steel 50%
Oak Types French oak
Bottling Date March 2025
Production Details The four varieties fermented separately for 21 days at 16–18°C using cultured yeasts. Of the finished blend, 23% was fermented in new French-oak barrels, 27% in second-year French-oak barrels and 50% in stainless steel; bâtonnage followed once weekly for three months.
Tasting Notes Translucent pale gold; mineral, fruit, floral and nuanced oak aromas; full palate, refreshing acidity and a lingering finish
Food Pairing Grilled fish and poultry
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.65 g/L
pH 3.17
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Gouveio 40%; Viosinho 25%; Rabigato 20%; Boal 15%
Drinking Window 3–5 years
Region Douro
Soil Schist soils; accompanying cuvée text also mentions characteristic schist and quartz
Vine Age Old vines
Oak Types French oak
Production Details Matured in French-oak barrels, 30% new. The importer reports total acidity of 5.8 g/L explicitly on an H2SO4-equivalent basis, which is retained here rather than inserted as unqualified total_acidity_gl. Recommended serving temperature is 7–9°C.
Tasting Notes Ripe fruit, flowers and subtle oak; broad structure, invigorating acidity and a long finish
Food Pairing Grilled fish and poultry in sauce
2019 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.1 g/L
pH 3.14
Total Acidity 6.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Gouveio 58%; Viosinho 25%; Rabigato 10%; Boal do Douro 7%
Classification DOC Douro
Region Douro
Soil Schist
Harvest Dates White-grape harvest began on 7 September 2019 and lasted two weeks; the sheet also summarizes the harvest month as September 2019.
Fermentation Vessels French oak barrels 100%
Oak Types French oak
Bottling Date April 2020
Production Details All of the wine fermented in French-oak barrels for 21 days using cultured yeasts. The barrel programme comprised 25% new and 75% seasoned French oak; after fermentation, bâtonnage was performed once weekly for three months.
Tasting Notes Honey, pear, earthy minerality and integrated oak; crisp and refreshing with a balanced finish