Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $18.98Original €16.90≈ £14.11 | www.elcorteingles.pt ↗ |
2025 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.64 g/L
pH 3.37
Total Acidity 5.2 g/L
Calories 112 kcal / glass
150ml glass112 kcal
750ml bottle560 kcal
Grape Varieties Gouveio 77%, Rabigato 12%, Viosinho 9%, Boal do Douro 2%
Region Douro
Fermentation Vessels Second-year French oak barrels (10%) and stainless-steel tanks (90%)
Pressing Method Carefully Pressed After Grape Selection
Oak Types French oak
Used Oak Only Yes
Bottling Date March 2026
Production Details The grapes were hand-picked early in the morning, carefully selected, and pressed. Ten percent fermented in second-year French oak barrels and remained there for 5 months, with bâtonnage once weekly for 3 months. The remaining 90% fermented and aged in stainless-steel tanks for the same 5-month period.
Tasting Notes Clear pale straw-yellow with greenish highlights; white flowers, pear, peach, ripe citrus, subtle herbal notes, integrated oak, fresh acidity, and a long, elegant, persistent finish
Sources: www.quintadaromaneira.pt ↗ · Compare this vintage
Vintages
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.91 g/L
pH 3.29
Total Acidity 5.5 g/L
Calories 116 kcal / glass
150ml glass116 kcal
750ml bottle580 kcal
Grape Varieties Gouveio 55%, Viosinho 26%, Rabigato 12%, Boal do Douro 7%
Region Douro
Harvest Dates The estate's 2024 harvest began on 22 August with the white varieties Boal and Gouveio
Fermentation Vessels Used French oak barrels (30%) and stainless steel (70%)
Pressing Method Gently Pressed
Oak Types French oak
Used Oak Only Yes
Bottling Date March 2025
Production Details The grapes were hand-picked early in the morning and gently pressed. Thirty percent fermented and aged in used French oak barrels and 70% in stainless steel. After fermentation, both lots rested on fine lees with occasional stirring; total maturation was 6 months with regular bâtonnage. The producer recommends serving at 10–12°C.
Tasting Notes Clear straw-yellow with greenish reflections; floral notes, pear, green apple, fresh citrus, mineral nuance, vanilla, creamy texture, lively acidity, saline finish, and wet-stone notes
Food Pairing Seafood, grilled fish, light Asian cuisine, or as an aperitif