2022 Technical Specifications

Region Douro
Critics Ratings 91

2021 Technical Specifications

Alcohol 14.0%
Residual Sugar 0.9 g/L
pH 3.56
Total Acidity 5.8 g/L
Calories 130 kcal / glass
150ml glass130 kcal
750ml bottle650 kcal
Grape Varieties Touriga Nacional 38%; Touriga Francesa 25%; Syrah 15%; Tinto Cão 12%; Petit Verdot 5%; Tinta Barroca 5%
Region Douro
Fermentation Vessels Stainless steel tanks
Oak Details 40% Second Fill Oak
Second Fill Oak40%
Third Fill Oak60%
Oak Types French oak
Barrel Size 225
Used Oak Only Yes
Bottling Date Jun 2023
Production Details Except for Touriga Nacional, the remaining varieties were co-fermented in stainless-steel tanks for 7 days and then underwent malolactic fermentation. The wine aged entirely in oak for 10 months in 225 L French-oak barrels: 40% second-use and 60% third-use.
Tasting Notes Concentrated and youthful, with expressive red fruit, spice, chocolate and gentle mint; balanced and fresh, with an elegant, long, acidity-supported finish.
Critics Ratings 92

2020 Technical Specifications

Alcohol 14.5%
Residual Sugar 1.25 g/L
pH 3.63
Total Acidity 5.4 g/L
Calories 135 kcal / glass
150ml glass135 kcal
750ml bottle675 kcal
Grape Varieties Touriga Nacional 48%; Syrah 42%; Tinto Cão 10%
Region Douro
Harvest Dates Estate harvest started 2020-08-10 and continued through 2020-09-25
Fermentation Vessels Stainless steel tanks
Oak Details 8% First Fill New Oak
First Fill New Oak8%
Oak Types French oak
Barrel Size 225
Bottling Date Jun 2022
Production Details All varieties fermented separately in stainless-steel tanks for 7 days and then underwent malolactic fermentation. The wine aged entirely in wood for 10 months in 225 L French-oak barrels, 8% of which were new.
Tasting Notes Fresh and balanced, with intense expressive fruit, wild-floral character, depth and complexity.
Critics Ratings 92

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