2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.63 g/L
pH 3.68
Total Acidity 5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Touriga Francesa 40%; Tinta Roriz 35%; Touriga Nacional 20%; Tinto Cão 5%
Classification Douro DOC
Region Douro
Harvest Dates The harvest for red varieties started on 9 September 2023 and ended on 18 October 2023; this is the sheet's overall red-harvest window, not a stated picking interval specific to the Sino blend parcels.
Fermentation Vessels Temperature-controlled conical stainless-steel vats
Oak Details 10% Second Fill Oak
Second Fill Oak10%
Third Fill Oak50%
Oak Types French oak
Bottling Date June 2025
Production Details Fermented at 25–28°C in temperature-controlled conical stainless-steel vats using pumping over; malolactic fermentation also occurred in stainless steel. Élevage comprised 40% wine without oak ageing, 10% in second-year French oak, and 50% in third-year French oak barrels.
Tasting Notes Ripe red and black fruits; spice; subtle balsamic nuances; ample fruit; fine supple tannins; lively freshness; harmonious, precise structure; persistent fresh finish
Sources: www.quintadaromaneira.pt ↗ · Compare this vintage
Vintages
2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.6 g/L
pH 3.6
Total Acidity 5.4 g/L
Calories 128 kcal / glass
150ml glass128 kcal
750ml bottle640 kcal
Grape Varieties Touriga Nacional 38%; Touriga Francesa 26%; Tinta Roriz 26%; Tinto Cão 10%
Region Douro
Fermentation Vessels Temperature-controlled conical stainless-steel vats
Oak Details 5% First Fill New Oak
First Fill New Oak5%
Oak Types French oak
Bottling Date May 2024
Production Details Fermented at 25–28°C in temperature-controlled conical stainless-steel vats, with extraction managed by pumping over; malolactic fermentation also occurred in stainless steel. Élevage comprised 20% wine without oak ageing, 5% in new French oak barrels, and 75% in second- and third-year French oak barrels; the source does not divide that 75% between second- and third-year barrels.
Tasting Notes Fresh wild red fruits; ripe red fruit; smooth texture; fine integrated tannins; subtle minerality; balanced acidity; fresh, harmonious, expressive finish
Sources: www.quintadaromaneira.pt ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1295179 | — | — | wine-searcher.com ↗ |