2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.6 g/L
pH 3.15
Total Acidity 6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 35% Códega de Larinho, 25% Viosinho, 15% Arinto, 15% Rabigato, 10% Gouveio
Region Douro
Fermentation Vessels Stainless steel vats
Pressing Method Destemmed Grapes Followed By Gentle Pressing
Bottling Date May 2025
Production Details Fermentation lasted 20 days at a controlled 15°C. The wine matured in stainless-steel vats, with bâtonnage once weekly for 3 months before stabilisation. Recommended serving temperature is 9–11°C.
Tasting Notes Citrus blossom, ripe stone fruit, salinity and white pepper; medium-bodied, fresh and balanced, with layered fruit and a long persistent finish
2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.6 g/L
pH 3.41
Total Acidity 5.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 30% Viosinho, 30% Códega de Larinho, 25% Arinto, 10% Rabigato, 5% Gouveio
Region Douro
Fermentation Vessels Stainless steel vats
Bottling Date 13 Mar 2024
Production Details Fermentation lasted 20 days at a controlled 15°C. The wine matured in stainless-steel vats with bâtonnage once weekly for 3 months. Recommended serving temperature is 9–11°C.
Tasting Notes Concentrated white and tropical fruit, lemon and minerality; medium-to-full-bodied, fresh and elegant, with a long finish
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.6 g/L
pH 3.27
Total Acidity 5.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 43% Viosinho, 26% Arinto, 18% Códega de Larinho, 8% Rabigato, 5% Gouveio
Region Douro
Harvest Dates 3 Sep 2022 to 12 Sep 2022
Fermentation Vessels Stainless steel vats
Production Details Fermentation lasted 20 days at a controlled 15°C. The wine matured in stainless-steel vats with bâtonnage once weekly for 3 months. Recommended serving temperature is 9–11°C.
Tasting Notes Concentrated white and tropical fruit, lemon and a mineral touch; medium-to-full-bodied, fresh and elegant, with a long finish
2021 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.6 g/L
pH 3.09
Total Acidity 6.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 40% Viosinho, 40% Gouveio, 10% Rabigato, 10% Códega
Region Douro
Harvest Dates 24 Aug 2021 to 27 Aug 2021
Fermentation Vessels 90% stainless steel vats; 10% two-year-old oak barrels
Production Details Fermentation lasted 20 days, with 90% in stainless-steel vats and 10% in two-year-old oak barrels. Maturation retained the same 90% stainless-steel and 10% used-oak proportions; the oak-aged fraction received bâtonnage once weekly for 3 months. Recommended serving temperature is 9–11°C.
Tasting Notes White, tropical and citrus fruit with floral notes; bright, crisp and fresh, with vibrant integrated acidity and a long aftertaste
Producer Information
Website
Address
Vale de Mendiz, 5085-110 Pinhão, Portugal
Phone
+351 22 3770270
Email
Owner
AXA Millésimes
Cellarmaster
Carlos Agrellos