2024 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.6 g/L
pH 3.27
Total Acidity 5.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 55% Viosinho, 45% Gouveio
Region Douro
Soil Schist
Harvest Dates 28 Aug 2024; 2024-09-06
Fermentation Vessels Stainless-steel vats and 225-litre French-oak barrels
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Barrel Size 225
Bottling Date Mar 2025
Production Details The varieties were destemmed and lightly crushed before pressing. Most wine fermented in stainless steel and 35% fermented in 225-litre French-oak barrels. Maturation lasted five months: 65% in stainless steel, 20% in new French oak and 15% in second-year oak. Barrel lots were bâtonnaged three times weekly during the first month after alcoholic fermentation and weekly for a further three months. Recommended serving temperature is 9–11°C.
Tasting Notes Fresh citrus, peach, floral nuances, lemon, ripe peach, wild herbs, mineral notes, silky texture, fine acidity, subtle oak and a long finish
Sources: www.quintadonoval.com ↗ · Compare this vintage
Vintages
2023 Technical Specifications
Grape Varieties Viosinho and Gouveio; percentages not stated
Region Douro
Soil Schist
Fermentation Vessels Stainless-steel vats and 225-litre French-oak barrels
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Barrel Size 225
Bottling Date 2 Apr 2024
Production Details The varieties were destemmed and lightly crushed before pressing. Most wine fermented in stainless steel and 35% fermented in 225-litre French-oak barrels. Maturation comprised 65% stainless steel, 20% new French oak and 15% second-year oak; total barrel time was five months. Barrel lots were bâtonnaged three times weekly during the first month after alcoholic fermentation and weekly for a further three months. Recommended serving temperature is 9–11°C.
Tasting Notes Citrus, peach, floral notes, lemon, ripe peach, dittrichia herb, mineral notes, silky texture, fine acidity and subtle oak
Sources: www.quintadonoval.com ↗ · Compare this vintage
Producer Information
Website
Address
Vale de Mendiz, 5085-110 Pinhão, Portugal
Phone
+351 22 3770270
Email
Owner
AXA Millésimes
Cellarmaster
Carlos Agrellos