Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2017 / 750ml | ≈ $50.81Original CHF 42.00 | topwines.ch ↗ |
2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.6 g/L
pH 3.6
Total Acidity 5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 60% Touriga Nacional, 25% field blend from old vines, 15% Touriga Francesa
Region Douro
Harvest Dates 17 August–28 September 2023
Fermentation Vessels Stainless steel vats; a small proportion undergoes malolactic fermentation in French oak barrels
Oak Types French oak
Bottling Date June 2025
Production Details Fermentation lasted 10 days. The wine matured for 12 months, with 35% in new French oak barrels and 65% in barrels previously used for one vintage. Recommended serving temperature is 16–18°C. Production was 17,000 750 mL bottles.
Tasting Notes Deep, intensely coloured appearance; intense, complex and initially restrained nose; explosive, ample and full palate; layered complexity; grand, characterful finish.
Sources: www.quintadonoval.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.6 g/L
pH 3.65
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 42% Touriga Nacional, 32% Touriga Francesa, 26% field blend from Quinta do Noval's vineyard
Classification Douro DOC
Region Douro
Fermentation Vessels Stainless steel vats
Oak Types French oak
Barrel Size 225
Bottling Date 20 May 2024
Production Details Fermentation lasted 12 days. The wine aged for 12 months in 225 L French oak barrels, with 50% new barrels. Recommended serving temperature is 16–18°C. The estate-wide 2022 red-grape harvest had begun by 25 August and the overall Quinta harvest ended on 27 September; these dates are not asserted as this wine's exact picking window.
Tasting Notes Fresh red- and dark-berry bouquet with cedar and licorice; smooth palate, plush tannins and fine structure; black-fruit and pepper flavours; long, tender finish.
Sources: wines.axamillesimes.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.9 g/L
pH 3.48
Total Acidity 5.8 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 65% Touriga Nacional, 25% field blend, 10% Touriga Francesa from Quinta do Noval's vineyard
Classification Douro DOC
Region Douro
Fermentation Vessels Stainless steel vats; some malolactic fermentation was completed in French oak barrels
Oak Types French oak
Barrel Size 225
Bottling Date May 2023
Production Details Fermentation lasted 10 days. The wine aged for 10 months in 225 L French oak barrels, with 35% new barrels. Recommended serving temperature is 16–18°C. The estate-wide 2021 red-grape harvest began on 26 August and overall picking ended on 8 October; these dates are not asserted as this wine's exact picking window.
Tasting Notes Intense fruit, remarkable volume and structure, pronounced complexity, and a long fruity finish.
Sources: wines.axamillesimes.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2017 / 750ml | ≈ $50.81Original CHF 42.00 | topwines.ch ↗ |
Producer Information
Website
Address
Vale de Mendiz, 5085-110 Pinhão, Portugal
Phone
+351 22 3770270
Email
Owner
AXA Millésimes
Cellarmaster
Carlos Agrellos