Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | EUR 9.00≈ $10.34 · £7.72 | www.niepoort.pt ↗ |
Latest Technical Specifications · 2025
Alcohol 12.4%
Residual Sugar 0.72 g/L
pH 3.15
Total Acidity 7 g/L
Calories 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Rabigato, Códega do Larinho, Gouveio, Dona Branca, Viosinho, Bical and other varieties
Region Douro
Soil Mica-schist
Harvest Dates August–September 2025
Fermentation Vessels Stainless steel
Pressing Method Whole-Bunch Pneumatic Pressing After Sorting
Natural Yeast Yes
Bottling Date March 2026
Sulfites 116.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 60,000 bottles
Bottles60,000
Production Details Hand-picked fruit from 15–55-year-old vines at 350–500 m was transported chilled to Quinta de Nápoles, sorted, whole-bunch pneumatic-pressed, settled at low temperature and fermented spontaneously in stainless steel under controlled temperature. The wine aged on fine lees for six months without bâtonnage.
Tasting Notes Intentionally reductive and serious; restrained fresh citrus and herbal green notes, precise and vibrant, with bright acidity, lean energetic structure, a dry crisp finish and savoury edge.
Food Pairing Grilled or oven-baked fish and white meats
2025 Technical Specifications
Alcohol 12.4%
Residual Sugar 0.72 g/L
pH 3.15
Total Acidity 7 g/L
Calories 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Rabigato, Códega do Larinho, Gouveio, Dona Branca, Viosinho, Bical and other varieties
Region Douro
Soil Mica-schist
Harvest Dates August–September 2025
Fermentation Vessels Stainless steel
Pressing Method Whole-Bunch Pneumatic Pressing After Sorting
Natural Yeast Yes
Bottling Date March 2026
Sulfites 116.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 60,000 bottles
Bottles60,000
Production Details Hand-picked fruit from 15–55-year-old vines at 350–500 m was transported chilled to Quinta de Nápoles, sorted, whole-bunch pneumatic-pressed, settled at low temperature and fermented spontaneously in stainless steel under controlled temperature. The wine aged on fine lees for six months without bâtonnage.
Tasting Notes Intentionally reductive and serious; restrained fresh citrus and herbal green notes, precise and vibrant, with bright acidity, lean energetic structure, a dry crisp finish and savoury edge.
Food Pairing Grilled or oven-baked fish and white meats
2024 Technical Specifications
Alcohol 11.2%
Residual Sugar 2.6 g/L
pH 3.14
Total Acidity 6.3 g/L
Calories 99 kcal / glass
150ml glass99 kcal
750ml bottle495 kcal
Grape Varieties Rabigato, Códega do Larinho, Gouveio, Dona Branca, Viosinho, Bical and other varieties
Region Douro
Soil Mica-schist
Harvest Dates August–September 2024
Fermentation Vessels Stainless steel
Pressing Method Whole-Bunch Pneumatic Pressing After Sorting
Natural Yeast Yes
Bottling Date February 2025
Sulfites 99.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 18,200 bottles
Bottles18,200
Production Details Hand-picked fruit from 15–55-year-old vines at 350–500 m was transported chilled to Quinta de Nápoles, sorted, whole-bunch pneumatic-pressed, settled at low temperature and fermented spontaneously in stainless steel under controlled temperature. The wine aged on fine lees for six months without bâtonnage.
Tasting Notes Dry and herbaceous rather than overtly fruity or floral; aromatic herbs and citrus, balanced structure, bright acidity and spice.
Food Pairing Grilled or oven-baked fish and white meats
2023 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.02 g/L
pH 3.38
Total Acidity 5.6 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Rabigato, Códega do Larinho, Gouveio, Dona Branca, Viosinho, Bical and other varieties
Region Douro
Soil Mica-schist
Harvest Dates August–September 2023
Fermentation Vessels Stainless steel
Pressing Method Whole-Bunch Pneumatic Pressing After Sorting
Natural Yeast Yes
Bottling Date April 2024
Sulfites 114.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 40,400 bottles
Bottles40,400
Production Details Hand-picked fruit from 15–55-year-old vines at 350–500 m was transported chilled to Quinta de Nápoles, sorted, whole-bunch pneumatic-pressed, settled at low temperature and fermented spontaneously in stainless steel under controlled temperature. The wine aged on fine lees for six months without bâtonnage.
Tasting Notes Dry and herbaceous rather than overtly fruity or floral; aromatic herbs and citrus, freshness, balance and structure, with bright acidity and spice.
Food Pairing Grilled or oven-baked fish and white meats
2022 Technical Specifications
Alcohol 12.0%
Residual Sugar 0.9 g/L
pH 3.32
Total Acidity 5.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Rabigato, Códega do Larinho, Gouveio, Dona Branca, Viosinho, Bical and other varieties
Region Douro
Soil Mica-schist
Harvest Dates August–September 2022
Fermentation Vessels Stainless steel
Pressing Method Whole-Bunch Pneumatic Pressing After Sorting
Natural Yeast Yes
Bottling Date April 2023
Sulfites 129.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 86,000 bottles
Bottles86,000
Production Details Hand-picked fruit from 15–55-year-old vines at 350–500 m was transported chilled to Quinta de Nápoles, sorted, whole-bunch pneumatic-pressed, settled at low temperature and fermented spontaneously in stainless steel under controlled temperature. The wine aged on fine lees for six months without bâtonnage.
Tasting Notes Dry and crisp without excessive floral or fruity character; citrus and aromatic herbs, balanced structure and almost spicy acidity.
Food Pairing Grilled or oven-baked fish and white meats
2021 Technical Specifications
Alcohol 11.4%
Residual Sugar 0.6 g/L
pH 3.35
Total Acidity 4.9 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Rabigato, Códega do Larinho, Gouveio, Dona Branca, Viosinho, Bical and other varieties
Region Douro
Soil Mica-schist
Harvest Dates August–September 2021
Fermentation Vessels Stainless steel
Pressing Method Automatic Press After Sorting
Natural Yeast Yes
Bottling Date March 2022
Sulfites 109.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 106,000 bottles
Bottles106,000
Production Details Fruit from 15–55-year-old vines at 350–500 m was hand-picked and transported refrigerated to Quinta de Nápoles. After sorting and pressing, the must was cold-settled, racked to stainless steel, fermented spontaneously at controlled temperature, and matured on fine lees for six months without bâtonnage.
Tasting Notes Fresh and balanced rather than overly fruity; citrus and aromatic herbs, some body, bright acidity and an almost piquant finish.
Food Pairing Grilled or oven-baked fish and white meats
2020 Technical Specifications
Alcohol 12.0%
Residual Sugar 0.7 g/L
pH 3.14
Total Acidity 5.1 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Rabigato, Códega do Larinho, Gouveio, Dona Branca, Viosinho, Bical and other varieties
Region Douro
Soil Mica-schist
Harvest Dates August–September 2020
Fermentation Vessels Stainless-steel tanks
Pressing Method Automatic Press After Sorting
Natural Yeast Yes
Bottling Date March 2021
Sulfites 64.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 79,000 bottles
Bottles79,000
Production Details Fruit from 15–55-year-old vines at 350–500 m was hand-picked and transported refrigerated to Quinta de Nápoles. After sorting and pressing, the must was cold-settled, racked to stainless steel, fermented spontaneously at controlled temperature, and matured on fine lees for six months without bâtonnage.
Tasting Notes Austere and deeply mineral; fresh, herbaceous and citrusy, youthful, fine and elegant, with a persistent electric finish.
Food Pairing Grilled or oven-baked fish and white meats
2019 Technical Specifications
Alcohol 12.4%
Residual Sugar 1.3 g/L
pH 3.14
Total Acidity 5.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Rabigato, Códega do Larinho, Gouveio, Dona Branca, Viosinho, Bical and other varieties
Region Douro
Soil Mica-schist
Harvest Dates Harvest began 2019-08-08 and concluded 2019-10-01
Fermentation Vessels Stainless-steel tanks
Pressing Method Automatic Press After Sorting
Natural Yeast Yes
Bottling Date March 2020
Sulfites 85.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 120,000 bottles
Bottles120,000
Production Details Fruit from 15–55-year-old vines at 350–500 m was hand-picked and transported refrigerated to Quinta de Nápoles. After sorting and pressing, the must was cold-settled, racked to stainless steel, fermented spontaneously at controlled temperature, and matured on fine lees for six months without bâtonnage.
Tasting Notes Austere and deeply mineral; fresh, herbaceous and citrusy, youthful, fine and elegant, with a persistent electric finish.
Food Pairing Grilled or oven-baked fish and white meats
Producer Information
Website
Address
Rua Cândido dos Reis, 670, 4400-071 Vila Nova de Gaia, Portugal
Phone
+351 223 777 770
Email
Owner
Dirk van der Niepoort
Cellarmaster
Dirk van der Niepoort