Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | EUR 9.00≈ $10.34 · £7.72 | www.niepoort.pt ↗ |
Latest Technical Specifications · 2023
Alcohol 13.5%
Residual Sugar 0.73 g/L
pH 3.63
Total Acidity 5.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Amarela
Region Douro
Soil Schist
Fermentation Vessels Stainless-steel tanks
Oak Types French oak
Bottling Date January 2026
Sulfites 107.0 ppm
Contains Added Sulfites Yes
Production Details Hand-picked fruit from schist vineyards at 100–150 m; vines were 10–40 years old, planted at 4,000 vines/ha and Guyot/Royat trained. Grapes were destemmed and fermented under controlled temperature in stainless steel for about one week. Part of the blend matured in French-oak barrels and the remainder in stainless steel for approximately six months; malolactic fermentation occurred in both vessel types. The technical harvest period is September; the vintage narrative says the harvest began early but gives no exact date. Other producer analytical fields are dry extract 29.70, volatile acidity 0.60, free SO2 26 and density 0.9922. The API also reports 79 kcal, 331 kJ and carbohydrates 1.1, but does not display the measurement population in its raw response, so no calories-per-100-ml claim is proposed.
Tasting Notes Intense red fruit and delicate floral aromas; rounded, polished palate; supple texture; graphite accents; balanced, elegant and lingering.
Food Pairing White meats, pasta and vegetarian dishes
2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.73 g/L
pH 3.63
Total Acidity 5.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Amarela
Region Douro
Soil Schist
Fermentation Vessels Stainless-steel tanks
Oak Types French oak
Bottling Date January 2026
Sulfites 107.0 ppm
Contains Added Sulfites Yes
Production Details Hand-picked fruit from schist vineyards at 100–150 m; vines were 10–40 years old, planted at 4,000 vines/ha and Guyot/Royat trained. Grapes were destemmed and fermented under controlled temperature in stainless steel for about one week. Part of the blend matured in French-oak barrels and the remainder in stainless steel for approximately six months; malolactic fermentation occurred in both vessel types. The technical harvest period is September; the vintage narrative says the harvest began early but gives no exact date. Other producer analytical fields are dry extract 29.70, volatile acidity 0.60, free SO2 26 and density 0.9922. The API also reports 79 kcal, 331 kJ and carbohydrates 1.1, but does not display the measurement population in its raw response, so no calories-per-100-ml claim is proposed.
Tasting Notes Intense red fruit and delicate floral aromas; rounded, polished palate; supple texture; graphite accents; balanced, elegant and lingering.
Food Pairing White meats, pasta and vegetarian dishes
Sources: api.niepoort.pt ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.11 g/L
pH 3.64
Total Acidity 5.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Amarela
Region Douro
Soil Schist
Fermentation Vessels Stainless-steel tanks
Oak Types French oak
Bottling Date November 2024
Sulfites 88.0 ppm
Contains Added Sulfites Yes
Production Details Hand-picked fruit from schist vineyards at 100–150 m; vines were 10–40 years old, planted at 4,000 vines/ha and Guyot/Royat trained. Grapes were destemmed and fermented under controlled temperature in stainless steel for approximately one week. A portion matured in French-oak barriques and the remainder in stainless steel for about six months; malolactic fermentation occurred in both vessel types. The technical harvest period is September; the vintage narrative only says harvesting began earlier than ever and gives no exact start date. Other producer analytical fields are dry extract 29.70, volatile acidity 0.60, free SO2 20 and density 0.9930. The API also reports 72 kcal, 302 kJ and carbohydrates 0.9, but does not display the measurement population in its raw response, so no calories-per-100-ml claim is proposed.
Tasting Notes Fresh red berries, graphite and floral notes; rounded, smooth and balanced palate; vibrant fruit and lively acidity.
Food Pairing White meats, pasta and vegetarian dishes
Sources: api.niepoort.pt ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.6 g/L
pH 3.6
Total Acidity 5.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Amarela
Region Douro
Soil Schist
Fermentation Vessels Stainless-steel tanks
Oak Types French oak
Bottling Date November 2022
Sulfites 92.0 ppm
Contains Added Sulfites Yes
Production Details Hand-picked fruit from schist vineyards at 100–150 m; vines were 10–40 years old, planted at 4,000 vines/ha and Guyot/Royat trained. Grapes were destemmed and fermented under controlled temperature in stainless steel for approximately one week. A portion matured in French-oak barriques and the remainder in stainless steel for about six months; malolactic fermentation occurred in both vessel types. The technical harvest period is September; separately, the producer's overall vintage narrative says the 2021 harvest began on 11 August. Other producer analytical fields are dry extract 27.10, volatile acidity 0.40, free SO2 27 and density 0.9920.
Tasting Notes Intense violet-tinged colour; Earl Grey, blackberry, graphite and mint; rounded, elegant palate with pronounced acidity.
Food Pairing White meats, pasta and vegetarian dishes
Sources: api.niepoort.pt ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.6%
Residual Sugar 0.6 g/L
pH 3.69
Total Acidity 5.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Amarela
Region Douro
Soil Schist
Fermentation Vessels Stainless-steel tanks
Oak Types French oak
Sulfites 60.0 ppm
Contains Added Sulfites Yes
Production Volume 60,000 bottles
Bottles60,000
Production Details Hand-picked fruit from schist vineyards at 100–150 m; vines were 10–40 years old, planted at 4,000 vines/ha and Guyot/Royat trained. Grapes were destemmed and fermented under controlled temperature in stainless steel for approximately one week. A portion matured in French-oak barriques and the remainder in stainless steel for about six months; malolactic fermentation occurred in both vessel types. The technical harvest period is September; the broader vintage narrative says picking began during the first weeks of August in the hottest areas and concluded at higher sites at the end of September. Other producer analytical fields are dry extract 31.30, volatile acidity 0.60, free SO2 23 and density 0.9920.
Tasting Notes Intense colour with violet tones; floral, red-berry and subtle mint aromas; rounded, elegant palate with pronounced acidity.
Food Pairing White meats, pasta and vegetarian dishes
Sources: api.niepoort.pt ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.9 g/L
pH 3.7
Total Acidity 5.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Amarela
Region Douro
Soil Schist
Fermentation Vessels Stainless-steel tanks
Oak Types French oak
Sulfites 62.0 ppm
Contains Added Sulfites Yes
Production Volume 60,000 bottles
Bottles60,000
Production Details Hand-picked fruit from schist vineyards at 100–150 m; vines were 10–40 years old, planted at 4,000 vines/ha and Guyot/Royat trained. Grapes were destemmed and fermented under controlled temperature in stainless steel for approximately one week. A portion matured in French-oak barriques and the remainder in stainless steel for about six months; malolactic fermentation occurred in both vessel types. The technical harvest period is September; the broader vintage narrative places peak harvesting on 8–15 September and says the harvest ended on 1 October with high-altitude red varieties. Other producer analytical fields are dry extract 29.20, volatile acidity 0.50, free SO2 32 and density 0.9920.
Tasting Notes Intense ruby; mineral, balsamic, floral and fresh red-fruit aromas; light, elegant palate; smooth persistent tannins; fresh acidity.
Food Pairing White meats, pasta and vegetarian dishes
Sources: api.niepoort.pt ↗ · Compare this vintage
Producer Information
Website
Address
Rua Cândido dos Reis, 670, 4400-071 Vila Nova de Gaia, Portugal
Phone
+351 223 777 770
Email
Owner
Dirk van der Niepoort
Cellarmaster
Dirk van der Niepoort