Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | EUR 69.00≈ $79.25 · £59.17 | www.niepoort.pt ↗ |
Latest Technical Specifications · 2022
Alcohol 12.1%
Residual Sugar 1 g/L
pH 3.52
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Pinot Noir
Region Douro
Soil Schist
Harvest Dates August 2022
Sites Quinta de Nápoles
Natural Yeast Yes
Oak Types French oak
Bottling Date February 2024
Contains Added Sulfites Yes
Unfined Yes
Vegan Yes
Vegetarian Yes
Production Volume 1,500 bottles
Bottles1,500
Production Details Fruit was hand-picked and selected in the vineyard, placed in 20 kg crates, and whole bunches were foot-trodden under controlled temperature and fermented spontaneously. The source conflicts on fermentation vessel: its summary says wooden barrels, while its detailed account places alcoholic fermentation in stainless steel. Malolactic fermentation took place in barriques. The maturation duration also conflicts: the summary reports 10 months in French barriques, whereas the detailed vinification says approximately 16 months. The wine was subsequently racked to stainless steel for one month of clarification and bottled unfined and lightly filtered. The vineyard is described as planted near the beginning of the millennium and organic-certified since 2018, while a separate field gives a conflicting vine age of 30–70 years. Elevation is reported as 120–350 m. Unit-dependent observations retained contextually are dry extract 23.20, total acidity 5.50, volatile acidity 0.80, free SO2 15, total SO2 106 and density 0.9930; the API omits their displayed units and the acidity basis.
Tasting Notes Delicate and complex; floral aromas, cherry and fresh fig; black-pepper depth; fresh acidity and a balanced finish.
Food Pairing Oysters, fish, poultry and other white meats; root-vegetable dishes, Caesar salad and cheese.
2022 Technical Specifications
Alcohol 12.1%
Residual Sugar 1 g/L
pH 3.52
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Pinot Noir
Region Douro
Soil Schist
Harvest Dates August 2022
Sites Quinta de Nápoles
Natural Yeast Yes
Oak Types French oak
Bottling Date February 2024
Contains Added Sulfites Yes
Unfined Yes
Vegan Yes
Vegetarian Yes
Production Volume 1,500 bottles
Bottles1,500
Production Details Fruit was hand-picked and selected in the vineyard, placed in 20 kg crates, and whole bunches were foot-trodden under controlled temperature and fermented spontaneously. The source conflicts on fermentation vessel: its summary says wooden barrels, while its detailed account places alcoholic fermentation in stainless steel. Malolactic fermentation took place in barriques. The maturation duration also conflicts: the summary reports 10 months in French barriques, whereas the detailed vinification says approximately 16 months. The wine was subsequently racked to stainless steel for one month of clarification and bottled unfined and lightly filtered. The vineyard is described as planted near the beginning of the millennium and organic-certified since 2018, while a separate field gives a conflicting vine age of 30–70 years. Elevation is reported as 120–350 m. Unit-dependent observations retained contextually are dry extract 23.20, total acidity 5.50, volatile acidity 0.80, free SO2 15, total SO2 106 and density 0.9930; the API omits their displayed units and the acidity basis.
Tasting Notes Delicate and complex; floral aromas, cherry and fresh fig; black-pepper depth; fresh acidity and a balanced finish.
Food Pairing Oysters, fish, poultry and other white meats; root-vegetable dishes, Caesar salad and cheese.
Sources: api.niepoort.pt ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.2%
Residual Sugar 0.6 g/L
pH 3.36
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Pinot Noir
Region Douro
Soil Schist
Harvest Dates August 2021
Sites Quinta de Nápoles
Natural Yeast Yes
Oak Types French oak
Bottling Date January 2023
Contains Added Sulfites Yes
Unfined Yes
Vegan Yes
Vegetarian Yes
Production Volume 2,300 bottles
Bottles2,300
Production Details Fruit was hand-picked and selected in the vineyard, placed in 20 kg crates, and whole bunches were foot-trodden under controlled temperature and fermented spontaneously. The source conflicts on fermentation vessel: its summary says wooden barrels, while its detailed account places alcoholic fermentation in stainless steel. Malolactic fermentation took place in barriques. The maturation duration also conflicts: the summary reports 10 months in French barriques, whereas the detailed vinification says approximately 16 months. The wine was subsequently racked to stainless steel for one month of clarification and bottled unfined and lightly filtered. The vineyard is described as planted near the beginning of the millennium and organic-certified since 2018, while a separate field gives a conflicting vine age of 30–70 years. Elevation is reported as 120–350 m. Unit-dependent observations retained contextually are dry extract 21.00, total acidity 5.40, volatile acidity 0.70, free SO2 16, total SO2 86 and density 0.9902; the API omits their displayed units and the acidity basis.
Tasting Notes Light, lively colour; violet, cherry and rhubarb; elegant, delicate and crisp palate with red fruit and aromatic herbs; long, expressive finish.
Food Pairing Oysters, fish, poultry and other white meats; root-vegetable dishes, Caesar salad and cheese.
Sources: api.niepoort.pt ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 10.5%
Residual Sugar 0.6 g/L
pH 3.4
Calories (estimated) 85 kcal / glass
150ml glass85 kcal
750ml bottle425 kcal
Grape Varieties Pinot Noir
Region Douro
Soil Schist
Harvest Dates August 2020
Sites Quinta de Nápoles
Natural Yeast Yes
Oak Types French oak
Bottling Date January 2022
Contains Added Sulfites Yes
Unfined Yes
Vegan Yes
Vegetarian Yes
Production Volume 983 bottles
Bottles983
Production Details The source's vintage narrative says picking across the Douro began in the first weeks of August in hotter areas and ended on higher slopes in late September; the wine-specific harvest field says August. Fruit was hand-picked and selected in the vineyard, placed in 20 kg crates, and whole bunches were foot-trodden under controlled temperature and fermented spontaneously. The source conflicts on fermentation vessel: its summary says wooden barrels, while its detailed account says alcoholic fermentation occurred in stainless steel. Malolactic fermentation and approximately 16 months of maturation took place in barriques; the summary specifies 16 months in French barriques. The wine was then racked to stainless steel for one month of clarification and bottled unfined and lightly filtered. The vineyard is described as planted near the beginning of the millennium and organic-certified since 2018, while a separate field gives a conflicting vine age of 30–70 years. Elevation is reported as 120–350 m. Unit-dependent observations retained contextually are dry extract 24.00, total acidity 5.23, volatile acidity 0.60, free SO2 17, total SO2 85 and density 0.9930; the API omits their displayed units and the acidity basis.
Tasting Notes Light, lively colour; violet, cherry and raspberry aromas; elegant, delicate and fresh palate with red fruit and aromatic herbs; long finish.
Food Pairing Oysters, fish, poultry and other white meats; root-vegetable dishes, Caesar salad and cheese.
Sources: api.niepoort.pt ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.3%
Residual Sugar 0.6 g/L
pH 3.55
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Pinot Noir
Region Douro
Soil Schist
Harvest Dates Harvest began at the beginning of August 2019
Sites Quinta de Nápoles
Natural Yeast Yes
Oak Types French oak
Bottling Date July 2020
Contains Added Sulfites Yes
Unfined Yes
Vegan Yes
Vegetarian Yes
Production Volume 600 bottles
Bottles600
Production Details Fruit was hand-picked and selected in the vineyard, placed in 20 kg crates, then whole bunches were foot-trodden under controlled temperature and fermented spontaneously. The source conflicts on fermentation vessel: its summary says wooden barrels, while the detailed account says alcoholic fermentation occurred in stainless steel. Malolactic fermentation took place in barriques. It also conflicts on maturation, giving 10 months in French barriques in the summary but approximately 9 months in the detailed account. The wine was subsequently racked to stainless steel for one month of clarification, then bottled unfined and lightly filtered. The vineyard is described as planted near the beginning of the millennium and organic-certified since 2018, but a separate field says vines were 30–70 years old; no vine-age claim is proposed. Elevation is reported as 120–350 m. Unit-dependent structured observations retained contextually are dry extract 22.90, total acidity 5.20, volatile acidity 0.70, free SO2 42, total SO2 100 and density 0.9910; the API does not display their units or the total-acidity basis.
Tasting Notes Bright brick-red colour; spice, redcurrant and candied cherry; delicate red-fruit and herbaceous stem notes; long finish.
Food Pairing Oysters, fish, poultry and other white meats; root-vegetable dishes, Caesar salad and cheese.
Sources: api.niepoort.pt ↗ · Compare this vintage
Producer Information
Website
Address
Rua Cândido dos Reis, 670, 4400-071 Vila Nova de Gaia, Portugal
Phone
+351 223 777 770
Email
Owner
Dirk van der Niepoort
Cellarmaster
Dirk van der Niepoort