Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2017 / 750ml | EUR 12.00≈ $13.78 · £10.29 | www.niepoort.pt ↗ |
Latest Technical Specifications · 2024
Alcohol 12.7%
Residual Sugar 0.6 g/L
pH 3.49
Total Acidity 4.8 g/L
Calories 111 kcal / glass
150ml glass111 kcal
750ml bottle555 kcal
Grape Varieties Tinta Amarela, Touriga Franca and other varieties
Region Douro
Soil Schist
Sites Quinta de Nápoles and other nearby vineyard sites
Fermentation Vessels 228 L and 500 L French oak barrels
Pressing Method Meticulously Sorted Fruit Was Gently Pressed And The Juice Settled For 48 Hours At Low Temperature.
Natural Yeast Yes
Oak Types French oak
Bottling Date June 2025
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 21,700 bottles
Bottles21,700
Production Details Vines were 50–80 years old, planted at 6,000 vines/ha at 150–500 m, and hand-picked in September. The producer’s vinification narrative says approximately six months of maturation in French oak, while its separate maturation field says five months; both are retained as an unresolved internal discrepancy. Additional producer values: dry extract 17.20 g/L, volatile acidity 0.50 g/L, free SO2 at filling 25 mg/L and total SO2 102 mg/L; density 0.9883. The producer and German importer-distributor both list 0.7 g carbohydrates per 100 mL; the distributor lists sugars within carbohydrates at 0.1 g per 100 mL.
Tasting Notes Pale onion-skin colour; restrained savoury aromas with herbs, red berries, earth and rhubarb; dry, rounded palate and clean persistent finish with bright acidity.
Food Pairing Oysters, oven-baked fish, poultry and other white meats; root-vegetable dishes, Caesar salad and cheese.
2024 Technical Specifications
Alcohol 12.7%
Residual Sugar 0.6 g/L
pH 3.49
Total Acidity 4.8 g/L
Calories 111 kcal / glass
150ml glass111 kcal
750ml bottle555 kcal
Grape Varieties Tinta Amarela, Touriga Franca and other varieties
Region Douro
Soil Schist
Sites Quinta de Nápoles and other nearby vineyard sites
Fermentation Vessels 228 L and 500 L French oak barrels
Pressing Method Meticulously Sorted Fruit Was Gently Pressed And The Juice Settled For 48 Hours At Low Temperature.
Natural Yeast Yes
Oak Types French oak
Bottling Date June 2025
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 21,700 bottles
Bottles21,700
Production Details Vines were 50–80 years old, planted at 6,000 vines/ha at 150–500 m, and hand-picked in September. The producer’s vinification narrative says approximately six months of maturation in French oak, while its separate maturation field says five months; both are retained as an unresolved internal discrepancy. Additional producer values: dry extract 17.20 g/L, volatile acidity 0.50 g/L, free SO2 at filling 25 mg/L and total SO2 102 mg/L; density 0.9883. The producer and German importer-distributor both list 0.7 g carbohydrates per 100 mL; the distributor lists sugars within carbohydrates at 0.1 g per 100 mL.
Tasting Notes Pale onion-skin colour; restrained savoury aromas with herbs, red berries, earth and rhubarb; dry, rounded palate and clean persistent finish with bright acidity.
Food Pairing Oysters, oven-baked fish, poultry and other white meats; root-vegetable dishes, Caesar salad and cheese.
2023 Technical Specifications
Alcohol 12.7%
Residual Sugar 0.6 g/L
pH 3.55
Total Acidity 4.7 g/L
Calories 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Tinta Amarela, Touriga Franca and other varieties
Region Douro
Soil Schist
Sites Quinta de Nápoles and other nearby vineyard sites
Fermentation Vessels 228 L and 500 L French oak barrels
Pressing Method Meticulously Sorted Fruit Was Gently Pressed And The Juice Settled For 48 Hours At Low Temperature.
Natural Yeast Yes
Oak Types French oak
Bottling Date April 2024
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Volume 22,500 bottles
Bottles22,500
Production Details Vines were 50–80 years old, planted at 6,000 vines/ha at 150–500 m, and hand-picked in September. The producer’s vinification narrative says approximately six months of maturation in French oak, while its separate maturation field says five months; both are retained as an unresolved internal discrepancy. Additional producer values: dry extract 18.30 g/L, volatile acidity 0.50 g/L, free SO2 at filling 19 mg/L and total SO2 88 mg/L; density 0.9887.
Tasting Notes Vibrant rosé; rhubarb, summer berries, floral and herbal notes; fresh acidity and a clean finish.
Food Pairing Oysters, oven-baked fish, poultry and other white meats; root-vegetable dishes, Caesar salad and cheese.
2022 Technical Specifications
Alcohol 12.4%
Residual Sugar 1.42 g/L
pH 3.47
Total Acidity 4.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Tinta Amarela, Touriga Franca and other varieties
Region Douro
Soil Schist
Sites Quinta de Nápoles and other nearby vineyard sites
Fermentation Vessels 228 L and 500 L French oak barrels
Pressing Method Meticulously Sorted Fruit Was Gently Pressed And The Juice Settled For 48 Hours At Low Temperature.
Natural Yeast Yes
Oak Types French oak
Bottling Date April 2023
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 10,000 bottles
Bottles10,000
Production Details Vines were 50–80 years old, planted at 6,000 vines/ha at 150–500 m, and hand-picked in September. The vinification narrative says approximately six months of maturation in French oak, while the separate maturation field says five months; both producer statements are retained as an unresolved internal discrepancy. Additional finished-wine values: dry extract 18.00 g/L, volatile acidity 0.60 g/L, free SO2 at filling 24 mg/L and total SO2 112 mg/L; density 0.9890.
Tasting Notes Bright onion-skin hue; violet, red berries, rhubarb and nutty oak aromas; fresh, lightly structured, dry and spicy finish.
Food Pairing Oysters, oven-baked fish, poultry and other white meats; root-vegetable dishes, Caesar salad and cheese.
Sources: api.niepoort.pt ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.1%
Residual Sugar 1.23 g/L
pH 3.3
Total Acidity 5.6 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Tinta Amarela, Touriga Franca and other varieties
Region Douro
Soil Schist
Sites Quinta de Nápoles and other nearby vineyard sites
Fermentation Vessels 228 L and 500 L French oak barrels
Pressing Method Meticulously Sorted Fruit Was Gently Pressed And The Juice Settled For 48 Hours At Low Temperature.
Natural Yeast Yes
Oak Types French oak
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 13,000 bottles
Bottles13,000
Production Details Vines were 50–80 years old, planted at 6,000 vines/ha at 150–500 m, and hand-picked in September. Fermentation and approximately seven months of maturation occurred in the French-oak barrels. Additional finished-wine values: dry extract 18.50 g/L, volatile acidity 0.50 g/L, free SO2 at filling 19 mg/L and total SO2 91 mg/L; density 0.9890.
Tasting Notes Pale salmon; aromatic herbs, flowers, redcurrant, toast and hazelnut; fresh, lightly structured, dry and spicy finish.
Food Pairing Oysters, oven-baked fish, poultry and other white meats; root-vegetable dishes, Caesar salad and cheese.
Sources: api.niepoort.pt ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.0%
Residual Sugar 2.6 g/L
pH 3.44
Total Acidity 4.8 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Tinta Amarela, Touriga Franca and other varieties
Region Douro
Soil Schist
Sites Quinta de Nápoles and other nearby vineyard sites
Fermentation Vessels 228 L and 500 L French oak barrels
Pressing Method Meticulously Sorted Fruit Was Gently Pressed And The Juice Settled For 48 Hours At Low Temperature.
Natural Yeast Yes
Oak Types French oak
Bottling Date March 2021
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 9,000 bottles
Bottles9,000
Production Details Vines were 50–80 years old, planted at 6,000 vines/ha at 150–500 m, and hand-picked in September. The wine matured approximately five months in its French-oak fermentation barrels. Additional finished-wine values: dry extract 19.80 g/L, volatile acidity 0.60 g/L, free SO2 at filling 26 mg/L and total SO2 95 mg/L; density 0.9900.
Tasting Notes Pale salmon; floral, red-berry and currant aromas with toasted hazelnut nuances; fresh, lightly structured, dry and spicy finish.
Food Pairing Oysters, oven-baked fish, poultry and other white meats; root-vegetable dishes, Caesar salad and cheese.
Sources: api.niepoort.pt ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.1%
Residual Sugar 1.7 g/L
pH 3.19
Total Acidity 5.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Tinta Amarela, Touriga Franca and other varieties
Region Douro
Soil Schist
Sites Quinta de Nápoles and other nearby vineyard sites
Fermentation Vessels 228 L and 500 L French oak barrels
Pressing Method Meticulously Sorted Fruit Was Gently Pressed And The Juice Settled For 48 Hours At Low Temperature.
Natural Yeast Yes
Oak Types French oak
Bottling Date April 2020
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 20,000 bottles
Bottles20,000
Production Details Vines were 50–80 years old, planted at 6,000 vines/ha at 150–500 m, and hand-picked during August and September. The producer’s broader 2019 harvest narrative says harvesting began 8 August, peaked 8–15 September and ended 1 October; those dates are not explicitly limited to Redoma Rosé. The wine matured approximately five months in its French-oak fermentation barrels. Additional finished-wine values: dry extract 16.40 g/L, volatile acidity 0.40 g/L, free SO2 at filling 18 mg/L and total SO2 74 mg/L; density 0.9880.
Tasting Notes Dried flowers, red berries and oak; high freshness, dry and balanced palate, long finish.
Food Pairing Oysters, oven-baked fish, poultry and other white meats; root-vegetable dishes, Caesar salad and cheese.
Sources: api.niepoort.pt ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.4 g/L
pH 3.25
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Tinta Amarela, Touriga Franca and other varieties
Region Douro
Soil Schist
Harvest Dates 8 Aug 2017 to 20 Aug 2017
Sites Quinta de Nápoles and other nearby vineyard sites
Fermentation Vessels New French oak barrels
Pressing Method Fruit Was Meticulously Sorted And Briefly Pressed At Low Temperature To Limit Oxidation And Excessive Colour Extraction; The Juice Then Settled For 24 Hours.
Oak Types French oak
Bottling Date May 2018
Contains Added Sulfites Yes
Production Volume 27,000 bottles
Bottles27,000
Production Details Vines were 50–80 years old, planted at 6,000 vines/ha at 200–400 m, and hand-picked. Fermentation in new French oak lasted approximately two months, followed by seven months in stainless-steel tanks. Additional finished-wine values: dry extract 19.00 g/L, volatile acidity 0.60 g/L, free SO2 at filling 33 mg/L and total SO2 130 mg/L; density 0.9900.
Tasting Notes Deeper rosé hue; cherry, cotton candy, quince paste and spice; lingering spicy-fruited finish.
Food Pairing Oysters, oven-baked fish, poultry and other white meats; root-vegetable dishes, Caesar salad and cheese.
Sources: api.niepoort.pt ↗ · Compare this vintage
Producer Information
Website
Address
Rua Cândido dos Reis, 670, 4400-071 Vila Nova de Gaia, Portugal
Phone
+351 223 777 770
Email
Owner
Dirk van der Niepoort
Cellarmaster
Dirk van der Niepoort