Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | EUR 22.00 | gute-weine.de ↗ |
Latest Technical Specifications · 2025
Alcohol 11.8%
Residual Sugar 0.6 g/L
pH 3.13
Total Acidity 6.7 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Rabigato, Códega de Larinho, Viosinho, Donzelinho, Arinto and others; the accompanying description instead names Gouveio among the predominant varieties.
Region Douro
Soil Mica-schist
Harvest Dates Hand-picked during August and September 2025
Fermentation Vessels Used French oak barrels of 228 L and 500 L
Pressing Method Gently Pressed After Selection In The Vineyard And On The Sorting Table
Natural Yeast Yes
Used Oak Only Yes
Bottling Date March 2026
Sulfites 108.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 79,500 bottles
Bottles79,500
Production Details Fruit came from 65–85-year-old vines on the Douro's right bank at 400–600 m, planted at 5,000 vines/ha and trained Guyot and Royat. After gentle pressing, the must cold-settled for 24 hours, fermented spontaneously in used 228 L and 500 L French oak barrels and aged there for around six months. Additional raw producer fields are dry_extract=20.30, acidity_volatile=0.40, free_SO2=29 and density=0.9905; their units are not exposed by this API response.
Tasting Notes Vibrant citrus, delicate flowers, fresh herbs, ripe peach and apricot; elegant, lively palate with vibrant acidity, subtle herbal complexity and a clean, persistent finish.
Food Pairing Oysters, oven-baked fish, poultry and other white meats; root-vegetable dishes, Caesar salad and cheese.
2025 Technical Specifications
Alcohol 11.8%
Residual Sugar 0.6 g/L
pH 3.13
Total Acidity 6.7 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Rabigato, Códega de Larinho, Viosinho, Donzelinho, Arinto and others; the accompanying description instead names Gouveio among the predominant varieties.
Region Douro
Soil Mica-schist
Harvest Dates Hand-picked during August and September 2025
Fermentation Vessels Used French oak barrels of 228 L and 500 L
Pressing Method Gently Pressed After Selection In The Vineyard And On The Sorting Table
Natural Yeast Yes
Used Oak Only Yes
Bottling Date March 2026
Sulfites 108.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 79,500 bottles
Bottles79,500
Production Details Fruit came from 65–85-year-old vines on the Douro's right bank at 400–600 m, planted at 5,000 vines/ha and trained Guyot and Royat. After gentle pressing, the must cold-settled for 24 hours, fermented spontaneously in used 228 L and 500 L French oak barrels and aged there for around six months. Additional raw producer fields are dry_extract=20.30, acidity_volatile=0.40, free_SO2=29 and density=0.9905; their units are not exposed by this API response.
Tasting Notes Vibrant citrus, delicate flowers, fresh herbs, ripe peach and apricot; elegant, lively palate with vibrant acidity, subtle herbal complexity and a clean, persistent finish.
Food Pairing Oysters, oven-baked fish, poultry and other white meats; root-vegetable dishes, Caesar salad and cheese.
Sources: api.niepoort.pt ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 0.93 g/L
pH 3.12
Total Acidity 6.6 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Rabigato, Códega de Larinho, Viosinho, Donzelinho, Arinto and others; the accompanying description instead names Gouveio among the predominant varieties.
Region Douro
Soil Mica-schist
Harvest Dates At Quinta de Nápoles, harvesting began 2 August 2024; white-grape harvesting began 17 August 2024.
Fermentation Vessels French oak barrels of 228 L and 500 L
Pressing Method Gently Pressed After Meticulous Sorting
Natural Yeast Yes
Bottling Date March 2025
Sulfites 119.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 66,000 bottles
Bottles66,000
Production Details Hand-picked fruit came from 65–85-year-old right-bank vines at 400–600 m, planted at 5,000 vines/ha and trained Guyot and Royat. After sorting and gentle pressing, the must settled about 24 hours, fermented spontaneously in 228 L and 500 L French oak barrels and aged there for eight months. Additional raw fields are dry_extract=20.10, acidity_volatile=0.50, free_SO2=27 and density=0.9902; units are not exposed by the API response.
Tasting Notes Herbaceous and green, with citrus, stone fruit and ripe tropical notes; structured and precise, with lingering acidity and a bold, spicy finish.
Food Pairing Oysters, oven-baked fish, poultry and other white meats; root-vegetable dishes, Caesar salad and cheese.
Sources: api.niepoort.pt ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.3%
Residual Sugar 0.6 g/L
pH 3.24
Total Acidity 5.9 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Rabigato, Códega de Larinho, Viosinho, Donzelinho, Arinto and others; the description instead names Gouveio among predominant varieties.
Region Douro
Soil Mica-schist
Harvest Dates At Quinta de Nápoles, harvesting began 2 August 2023; white-grape harvesting began 14 August 2023.
Fermentation Vessels French oak barrels of 228 L and 500 L
Pressing Method Gently Pressed After Meticulous Sorting
Natural Yeast Yes
Bottling Date March 2024
Sulfites 111.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 59,000 bottles
Bottles59,000
Production Details Hand-picked fruit came from 65–85-year-old right-bank vines at 400–600 m, at 5,000 vines/ha with Guyot and Royat training. The must settled about 24 hours after gentle pressing, fermented spontaneously in 228 L and 500 L French oak barrels and aged there for eight months. Additional raw fields are dry_extract=19.00, acidity_volatile=0.40, free_SO2=33 and density=0.9895; units are not exposed by the API response.
Tasting Notes Fresh herbs, honeysuckle, citrus and stone fruit; delicate palate, spicy finish and lingering acidity.
Food Pairing Oysters, oven-baked fish, poultry and other white meats; root-vegetable dishes, Caesar salad and cheese.
Sources: api.niepoort.pt ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.6%
Residual Sugar 1.2 g/L
pH 3.14
Total Acidity 6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Rabigato, Códega de Larinho, Viosinho, Donzelinho, Arinto and others; the description instead names Gouveio among predominant varieties.
Region Douro
Soil Mica-schist
Harvest Dates At Quinta de Nápoles, harvesting began 4 August 2022; white-grape harvesting began 12 August 2022.
Fermentation Vessels French oak barrels of 228 L and 500 L
Natural Yeast Yes
Bottling Date May 2023
Sulfites 125.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 68,300 bottles
Bottles68,300
Production Details Hand-picked grapes from 65–85-year-old right-bank vines at 400–600 m were sorted, gently pressed and settled about 24 hours. Fermentation was spontaneous in 228 L and 500 L French oak barrels, followed by eight months in barrel. Additional raw fields are dry_extract=19.80, acidity_volatile=0.40, free_SO2=26 and density=0.9860; units are not exposed by the API response.
Tasting Notes Subtle citrus and fresh herbs leading to hazelnut, stone fruit and pear; structured palate, excellent acidity and a dry, piquant finish.
Sources: api.niepoort.pt ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 11.4%
Residual Sugar 0.6 g/L
pH 3.2
Total Acidity 6 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Rabigato, Códega de Larinho, Viosinho, Donzelinho, Arinto and others; the description instead names Gouveio among predominant varieties.
Region Douro
Soil Mica-schist
Harvest Dates The 2021 harvest began 11 August 2021.
Fermentation Vessels French oak barrels of 228 L and 500 L
Natural Yeast Yes
Bottling Date May 2022
Sulfites 95.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 67,000 bottles
Bottles67,000
Production Details Hand-picked grapes from 65–85-year-old right-bank vines at 400–600 m were sorted, gently pressed and settled about 24 hours. Fermentation was spontaneous in 228 L and 500 L French oak barrels, followed by eight months in barrel. Additional raw fields are dry_extract=18.30, acidity_volatile=0.40, free_SO2=20 and density=0.9900; units are not exposed by the API response.
Tasting Notes Citrus and pineapple, floral, herbaceous and nutty nuances; structured with excellent acidity and a dry, piquant finish.
Sources: api.niepoort.pt ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.3%
Residual Sugar 0.8 g/L
pH 3.15
Total Acidity 5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Rabigato, Códega de Larinho, Viosinho, Donzelinho, Arinto and others; the description instead names Gouveio among predominant varieties.
Region Douro
Soil Mica-schist
Harvest Dates Harvesting began in the first weeks of August 2020 and concluded on the higher slopes at the end of September 2020.
Fermentation Vessels French oak barrels of 228 L and 500 L
Natural Yeast Yes
Bottling Date May 2021
Sulfites 77.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 65,000 bottles
Bottles65,000
Production Details Hand-picked grapes from 65–85-year-old right-bank vines at 400–600 m were sorted, gently pressed and settled about 24 hours. Fermentation was spontaneous in 228 L and 500 L French oak barrels, followed by eight months in barrel. Additional raw fields are dry_extract=15.90, acidity_volatile=0.50, free_SO2=19 and density=0.9880; units are not exposed by the API response.
Tasting Notes Floral and citrus notes, orchard fruit, herbs and hazelnut; good acidity, light structure and a dry, spicy finish.
Sources: api.niepoort.pt ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.2%
Residual Sugar 1 g/L
pH 3.04
Total Acidity 5.6 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Rabigato, Códega de Larinho, Viosinho, Donzelinho, Arinto and others; the description instead names Gouveio among predominant varieties.
Region Douro
Soil Mica-schist
Harvest Dates Harvest began 8 August 2019, peaked 8–15 September and ended 1 October 2019.
Fermentation Vessels French oak barrels of 228 L and 500 L
Natural Yeast Yes
Bottling Date March 2020
Sulfites 76.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 60,000 bottles
Bottles60,000
Production Details Hand-picked grapes from 65–85-year-old right-bank vines at 400–600 m were sorted, gently pressed and settled about 24 hours. Fermentation was spontaneous in 228 L and 500 L French oak barrels, followed by six months in barrel. Additional raw fields are dry_extract=15.90, acidity_volatile=0.40, free_SO2=17 and density=0.9880; units are not exposed by the API response.
Tasting Notes Austere and exceptionally fresh, with citrus, flowers and mica-schist minerality; silky, firm and balanced, with a linear, dry finish.
Sources: api.niepoort.pt ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 11.8%
Residual Sugar 0.7 g/L
pH 3.29
Total Acidity 5.4 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Rabigato, Códega, Viosinho, Donzelinho, Dorinto and others; the accompanying description instead names Gouveio among predominant varieties.
Region Douro
Soil Mica-schist
Harvest Dates White-wine grapes were picked from 5 September to 2 October 2018.
Fermentation Vessels French oak barrels of 228 L and 500 L
Natural Yeast Yes
Bottling Date March 2019
Sulfites 87.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 70,000 bottles
Bottles70,000
Production Details Hand-picked fruit from 65–85-year-old vines at 400–600 m was sorted, gently pressed and settled about 24 hours. Fermentation was spontaneous in 228 L and 500 L French oak barrels, followed by six months in barrel. Additional raw fields are dry_extract=18.50, acidity_volatile=0.40, free_SO2=17 and density=0.9800; units are not exposed by the API response.
Tasting Notes Lime, ginger and exotic fruit with subtle oak; fresh, structured and firmly acidic, with a long, mineral, lightly saline finish.
Sources: api.niepoort.pt ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.9 g/L
pH 3.22
Total Acidity 5.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Rabigato, Códega de Larinho, Viosinho, Donzelinho, Arinto and others; the description instead names Gouveio among predominant varieties.
Region Douro
Soil Mica-schist
Harvest Dates The 2017 harvest began 10 August and concluded 10 September 2017.
Fermentation Vessels French oak barrels
Bottling Date April 2018
Sulfites 91.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 57,800 bottles
Bottles57,800
Production Details Hand-picked grapes from 65–85-year-old right-bank vines at 500–600 m were transported under temperature control, sorted, gently pressed and settled about 24 hours. Fermentation occurred in French oak barrels on fine lees without bâtonnage; maturation in barrel lasted eight months. Additional raw fields are dry_extract=19.80, acidity_volatile=0.40, free_SO2=30 and density=0.9900; units are not exposed by the API response.
Tasting Notes Fresh, mineral and initially restrained, with stone, smoke, citrus and orange blossom; lightly creamy, firmly acidic, rich yet fresh, with dried fruit and a saline finish.
Sources: api.niepoort.pt ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.1 g/L
pH 3.32
Total Acidity 5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Rabigato, Códega de Larinho, Viosinho, Arinto and others; the accompanying description also names Donzelinho and Gouveio among predominant varieties.
Region Douro
Soil Mica-schist
Harvest Dates Hand-picked in September 2015
Fermentation Vessels French oak barrels
Natural Yeast Yes
Bottling Date May 2016
Sulfites 71.0 ppm
Contains Added Sulfites Yes
Production Volume 64,300 bottles
Bottles64,300
Production Details Grapes from 40–100-year-old vines at 400–600 m were selected in the vineyard and winery, then slowly and gently pressed. The must fermented naturally and aged eight months in French oak barrels. Additional raw fields are dry_extract=17.50, acidity_volatile=0.50, free_SO2=20 and density=0.9887; units are not exposed by the API response.
Tasting Notes Fresh, delicate and mineral, with citrus and orange blossom; creamy yet firmly acidic, with white flowers, dried fruit and a long, salty finish.
Sources: api.niepoort.pt ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.1 g/L
pH 3.22
Total Acidity 5.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Rabigato, Códega, Viosinho, Arinto and others; the accompanying description also names Donzelinho and Gouveio among predominant varieties.
Region Douro
Soil Mica-schist
Harvest Dates Harvest started in August 2014; most parcels were harvested from 23 August through 21 September 2014.
Fermentation Vessels French oak barrels
Natural Yeast Yes
Bottling Date 18 May 2015
Sulfites 96.0 ppm
Contains Added Sulfites Yes
Production Volume 45,000 bottles
Bottles45,000
Production Details Hand-picked grapes from 40–100-year-old vines at 400–600 m were selected in the vineyard and winery, then slowly and gently pressed. The must fermented naturally and aged eight months in French oak barrels. Additional raw fields are acidity_volatile=0.50, free_SO2=31 and density=0.9887; units are not exposed by the API response.
Tasting Notes Fresh and mineral, with citrus, orange blossom, delicate oak, white flowers and dried fruit; balanced, firm acidity and a slightly salty, persistent finish.
Food Pairing Oven-baked fish, seafood rice and white meat; pasta or noodles and cheese-based vegetarian dishes.
Sources: api.niepoort.pt ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | EUR 22.00 | gute-weine.de ↗ |
| Shop price | 2025 / 750ml | CHF 23.00 | topwines.ch ↗ |
| Shop price | 2025 / 750ml | CHF 22.20 | fr.millesima.ch ↗ |
Producer Information
Website
Address
Rua Cândido dos Reis, 670, 4400-071 Vila Nova de Gaia, Portugal
Phone
+351 223 777 770
Email
Owner
Dirk van der Niepoort
Cellarmaster
Dirk van der Niepoort