Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | EUR 46.00≈ $52.84 · £39.44 | www.niepoort.pt ↗ |
| Lowest shop price | 2024 / 750ml | CHF 37.80 | fr.millesima.ch ↗ |
Latest Technical Specifications · 2024
Alcohol 12.7%
pH 3.08
Grape Varieties Rabigato, Códega de Larinho, Viosinho, Arinto and other varieties
Region Douro
Soil Mica-schist
Elevation 600.0 meters
Sites Quinta de Nápoles and Vale do Pinhão
Vine Age 40–100 years
Fermentation Vessels Barrels; release metadata specifies French oak barriques
Pressing Method Slow And Gentle Pressing After Rigorous Selection
Oak Types French oak
Bottling Date November 2025
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 32,700 bottles
Bottles32,700
Production Details Hand-picked grapes were selected at the winery, pressed without skin maceration, and the must rested for 24 hours before slow barrel fermentation. The wine matured in barrel for 9 months and completed malolactic fermentation. Niepoort's white-grape harvest began on 17 August 2024.
Tasting Notes Floral, honeysuckle, ripe apricot, citrus, vanilla, taut acidity, gently buttery, long finish
Food Pairing Grilled fish; salt cod confit with olive oil and garlic; lemon-thyme roast chicken with cream; mushroom risotto
2024 Technical Specifications
Alcohol 12.7%
pH 3.08
Grape Varieties Rabigato, Códega de Larinho, Viosinho, Arinto and other varieties
Region Douro
Soil Mica-schist
Elevation 600.0 meters
Sites Quinta de Nápoles and Vale do Pinhão
Vine Age 40–100 years
Fermentation Vessels Barrels; release metadata specifies French oak barriques
Pressing Method Slow And Gentle Pressing After Rigorous Selection
Oak Types French oak
Bottling Date November 2025
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 32,700 bottles
Bottles32,700
Production Details Hand-picked grapes were selected at the winery, pressed without skin maceration, and the must rested for 24 hours before slow barrel fermentation. The wine matured in barrel for 9 months and completed malolactic fermentation. Niepoort's white-grape harvest began on 17 August 2024.
Tasting Notes Floral, honeysuckle, ripe apricot, citrus, vanilla, taut acidity, gently buttery, long finish
Food Pairing Grilled fish; salt cod confit with olive oil and garlic; lemon-thyme roast chicken with cream; mushroom risotto
Sources: api.niepoort.pt ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.6%
pH 3.23
Grape Varieties Rabigato, Códega de Larinho, Viosinho, Arinto and other varieties
Region Douro
Soil Predominantly mica-schist
Elevation 600.0 meters
Sites Quinta de Nápoles and Vale do Pinhão
Vine Age 40–100 years
Fermentation Vessels French oak barriques
Pressing Method Slow And Gentle Pressing After Meticulous Selection
Oak Types French oak
Bottling Date June 2024
Contains Added Sulfites Yes
Production Volume 39,300 bottles
Bottles39,300
Production Details Refrigerated grapes were meticulously sorted and pressed without skin contact; the must settled for 24 hours, fermented slowly in wooden barriques, and matured there for 9 months with complete malolactic fermentation. At Quinta de Nápoles, white-grape harvesting began on 14 August 2023.
Tasting Notes Apricot, citrus, vanilla, floral notes, lively acidity, medium body, spice, lingering finish
Food Pairing Grilled fish, seafood risotto, white meats, or pasta with cheese
Sources: api.niepoort.pt ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.3%
pH 3.15
Grape Varieties Rabigato, Códega de Larinho, Viosinho, Arinto and other varieties
Region Douro
Soil Predominantly mica-schist
Elevation 600.0 meters
Sites Quinta de Nápoles and Vale do Pinhão
Vine Age 40–100 years
Fermentation Vessels French oak barriques
Pressing Method Slow And Gentle Pressing After Meticulous Selection
Oak Types French oak
Bottling Date July 2023
Contains Added Sulfites Yes
Production Volume 31,200 bottles
Bottles31,200
Production Details Refrigerated grapes were meticulously sorted and pressed without skin contact; the must settled for 24 hours, fermented slowly in wooden barriques, and matured there for 9 months with complete malolactic fermentation. At Quinta de Nápoles, white-grape harvesting began on 12 August 2022.
Tasting Notes Aromatic herbs, citrus, yellow plum, floral and spicy notes, structured acidity, long dry piquant finish
Food Pairing Grilled fish, seafood risotto, white meats, or pasta with cheese
Sources: api.niepoort.pt ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 11.7%
pH 3.09
Grape Varieties Rabigato, Códega de Larinho, Viosinho, Arinto and other varieties
Region Douro
Soil Mica-schist
Elevation 600.0 meters
Sites Quinta de Nápoles and Vale do Pinhão
Vine Age 40–100 years
Fermentation Vessels French oak barriques
Pressing Method Slow And Gentle Pressing After Meticulous Selection
Oak Types French oak
Bottling Date July 2022
Contains Added Sulfites Yes
Production Volume 33,000 bottles
Bottles33,000
Production Details Refrigerated grapes were meticulously sorted, slowly pressed without skin contact, and the must settled for 24 hours before slow alcoholic fermentation in wooden barriques. The wine matured there for 9 months with complete malolactic fermentation. Niepoort's broader 2021 harvest began on 11 August.
Tasting Notes Citrus, pineapple, floral, herbaceous and nutty notes; crisp structure, dry piquant finish
Food Pairing Grilled fish, seafood risotto, white meats, or pasta with cheese
Sources: api.niepoort.pt ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.4%
pH 3.22
Grape Varieties Rabigato, Códega, Viosinho, Arinto and other varieties
Region Douro
Soil Schist / mica-schist
Elevation 600.0 meters
Sites Quinta de Nápoles and Vale do Pinhão
Vine Age 40–100 years
Fermentation Vessels French oak barriques
Oak Types French oak
Bottling Date July 2021
Contains Added Sulfites Yes
Production Volume 24,000 bottles
Bottles24,000
Production Details Hand-harvested grapes fermented in French oak barriques; the wine matured in wooden barriques for 9 months. The broader 2020 harvest ran from the first weeks of August in warmer areas through late September on higher slopes.
Tasting Notes Floral, orchard fruit, citrus, toast, spice and tropical fruit; structured yet delicate, long finish
Food Pairing Grilled fish, seafood risotto, white meats, or pasta with cheese
Sources: api.niepoort.pt ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.0%
pH 3.18
Grape Varieties Rabigato, Códega, Viosinho, Arinto and other varieties
Region Douro
Soil Mica-schist
Elevation 600.0 meters
Sites Quinta de Nápoles and Vale do Pinhão
Vine Age 40–100 years
Fermentation Vessels French oak barriques
Indigenous Yeast Yes
Oak Types French oak
Bottling Date July 2020
Contains Added Sulfites Yes
Production Volume 19,000 bottles
Bottles19,000
Production Details The structured maturation field reports 9 months in French oak barriques. The wine was spontaneously fermented, underwent partial malolactic fermentation and aged on fine lees.
Tasting Notes Floral, oak, vibrant acidity, mineral, subtly saline, lingering finish
Food Pairing Grilled fish, seafood risotto, white meats, or pasta with cheese
Sources: api.niepoort.pt ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 11.2%
pH 3.15
Grape Varieties Rabigato, Códega, Viosinho, Arinto and other varieties
Region Douro
Soil Mica-schist
Elevation 600.0 meters
Sites Quinta de Nápoles and Vale do Pinhão
Vine Age 40–100 years
Fermentation Vessels French oak barriques
Indigenous Yeast Yes
Oak Types French oak
Bottling Date June 2019
Contains Added Sulfites Yes
Production Volume 19,630 bottles
Bottles19,630
Production Details Hand-picked white grapes were harvested from 5 September through 2 October 2018. The wine fermented spontaneously in French oak barriques, underwent partial malolactic fermentation, and matured on fine lees in barrel for 9 months.
Tasting Notes Floral, integrated oak, vibrant acidity, mineral, multifaceted, subtly saline finish
Food Pairing Grilled fish, seafood risotto, white meats, or pasta with cheese
Sources: api.niepoort.pt ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | CHF 37.80 | fr.millesima.ch ↗ |
Producer Information
Website
Address
Rua Cândido dos Reis, 670, 4400-071 Vila Nova de Gaia, Portugal
Phone
+351 223 777 770
Email
Owner
Dirk van der Niepoort
Cellarmaster
Dirk van der Niepoort