2020 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.6 g/L
pH 3.3
Total Acidity 5.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 35% Gouveio, 30% Arinto, 20% Viosinho, 15% Rabigato
Classification Douro DOC
Region Douro
Soil Schistose
Sites Grapes from the Cima Corgo and Baixo Corgo sub-regions
Fermentation Vessels Stainless-steel vats
Production Details The grapes were totally destemmed and crushed, then fermented for 20 days in stainless-steel vats at a controlled 12–14°C. The vineyards were at 250–600 metres. Recommended serving temperature was 10–12°C.
Tasting Notes Tree fruit, citrus and floral aromas; voluminous and notably balanced palate with distinct acidity; fresh and elegant
Food Pairing Salads and fish dishes