2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 1 g/L
pH 3.7
Total Acidity 5.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Touriga Franca, Touriga Nacional and Tinto Cão; proportions not stated
Classification Douro DOC
Region Douro
Tasting Notes Ruby colour; black fruit with subtle spice; fresh fruit framed by fine, powerful tannins; elegant and coherent palate
Sources: pt.kopkegroupwineshop.com ↗ · Compare this vintage
Vintages
2020 Technical Specifications
Alcohol 13.0%
pH 3.63
Total Acidity 5.3 g/L
Grape Varieties Touriga Nacional, Touriga Franca, Tinta Roriz and Tinto Cão; proportions not stated
Region Douro
Soil Schistose
Fermentation Vessels Stainless-steel vats
Barrel Size 225
Production Details Cima Corgo fruit was grown at 200–350 m. Grapes were totally destemmed and crushed, then fermented in stainless-steel vats for approximately 13 days at about 24°C. Half of the blend was aged in used 225 L oak barrels and the remainder in stainless-steel vats. The finished wine had total sugars of 0.6 g/L. Recommended serving temperature was 16–18°C.
Tasting Notes Ruby colour; blackberry and subtle spice aromas; fresh fruit, fine powerful tannins; elegant and coherent
Food Pairing Red meat, game, cheese or baked oily fish