2021 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.6 g/L
pH 3.55
Total Acidity 5.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 35% Touriga Nacional, 35% Touriga Franca, 30% Tinta Roriz
Classification Douro DOC organic red wine
Region Douro
Fermentation Vessels Stainless-steel vats
Maceration 5 days
Oak Types French oak
Barrel Size 300
Closure 100% Recyclable Plastic Stopper
Production Details The grapes were fully destemmed and crushed. Alcoholic fermentation lasted 12 days at 23–25°C, followed by five days of skin maceration. Part of the ageing took place in 300 L French-oak barrels. The recommended serving range is 16–18°C. The producer describes the packaging as using a bottle 30% lighter than before.
Tasting Notes Vibrant colour; floral Touriga Nacional aromas, wood and subtle black pepper; balanced acidity; elegant and fresh palate with fine, persistent tannins
Food Pairing Red meat, game and cheese