2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.6 g/L
pH 3.47
Total Acidity 5.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Viosinho, Arinto, Folgazão
Classification Douro DOC
Region Douro
Production Details Producer serving recommendation: 12–14 °C. Presented in a 0.75 L bottle.
Tasting Notes Yellow-fleshed fruit; subtle smoky barrel notes; creamy yet fresh acidity; complex, enveloping and persistent
Sources: kopkegroupwineshop.com ↗ · Compare this vintage
Vintages
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.6 g/L
pH 3.33
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Viosinho, Arinto, Folgazão
Classification Douro DOC
Region Douro
Production Details Producer serving recommendation: 12–14 °C. Presented in a 0.75 L bottle.
Tasting Notes Opulent tropical fruit; subtle wood-barrel smoke; balanced creaminess and acidity; engaging and persistent
Sources: usa.kopkegroupwineshop.com ↗ · Compare this vintage