Latest Technical Specifications · 2025
Alcohol 12.47%
Residual Sugar 1.9 g/L
pH 3.44
Total Acidity 5.74 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Jaen, Tinta Pinheira, Alfrocheiro, Baga, and a 10% blend of white grape varieties
Region Dao
Soil Granitic
Harvest Dates September
Sites Quinta da Lomba and Quinta da Tapada
Vine Age 40-year-old and century-old vines
Fermentation Vessels Stainless-steel tank
Bottling Date July 2026
Sulfites 117.0 ppm
Contains Added Sulfites Yes
Production Details Three-litre bag-in-box release from gobelet-trained vines. Matured for 10 months in stainless steel; 1,300 BIBs were produced. Volatile acidity was 0.74 g/dm³, free SO₂ at bottling 32 mg/dm³, and volumetric mass 0.9907 g/cm³.
Tasting Notes Bright cherry, flowers, rhubarb and fresh mint; round, supple, fresh and generous without heaviness.
Vintages
2025 Technical Specifications
Alcohol 12.47%
Residual Sugar 1.9 g/L
pH 3.44
Total Acidity 5.74 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Jaen, Tinta Pinheira, Alfrocheiro, Baga, and a 10% blend of white grape varieties
Region Dao
Soil Granitic
Harvest Dates September
Sites Quinta da Lomba and Quinta da Tapada
Vine Age 40-year-old and century-old vines
Fermentation Vessels Stainless-steel tank
Bottling Date July 2026
Sulfites 117.0 ppm
Contains Added Sulfites Yes
Production Details Three-litre bag-in-box release from gobelet-trained vines. Matured for 10 months in stainless steel; 1,300 BIBs were produced. Volatile acidity was 0.74 g/dm³, free SO₂ at bottling 32 mg/dm³, and volumetric mass 0.9907 g/cm³.
Tasting Notes Bright cherry, flowers, rhubarb and fresh mint; round, supple, fresh and generous without heaviness.
Sources: api.niepoort.pt ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 12.3%
Residual Sugar 0.7 g/L
pH 3.69
Total Acidity 4.75 g/L
Calories 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Jaen, Tinta Pinheira, Alfrocheiro, Baga, and a 10% blend of white grape varieties
Region Dao
Soil Granitic
Harvest Dates September
Sites Quinta da Lomba and Quinta da Tapada
Vine Age 40-year-old and century-old vines
Fermentation Vessels Stainless-steel tank
Bottling Date March 2026
Sulfites 76.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Three-litre bag-in-box release from gobelet-trained vines. Matured for 17 months in stainless steel; 1,200 BIBs were produced. Dry extract was 20.30 g/dm³, volatile acidity 0.58 g/dm³, free SO₂ at bottling 35 mg/dm³, and volumetric mass 0.9899 g/cm³.
Tasting Notes Violet, fresh cherry, wild strawberry, gentle mint, bright red berries; light, juicy, lively and refreshing.
Producer Information
Website
Address
Rua Cândido dos Reis, 670, 4400-071 Vila Nova de Gaia, Portugal
Phone
+351 223 777 770
Email
Owner
Dirk van der Niepoort
Cellarmaster
Dirk van der Niepoort