Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2020 / 750ml | EUR 9.00≈ $10.34 · £7.72 | www.niepoort.pt ↗ |
Latest Technical Specifications · 2020
Alcohol 12.2%
Residual Sugar 0.4 g/L
pH 3.55
Total Acidity 5.22 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Touriga Nacional, Jaen, Tinta Pinheira and Alfrocheiro
Region Dao
Soil Granite
Elevation 600.0 meters
Harvest Dates September
Sites Gouveia and Vila Nova de Tázem
Fermentation Vessels Stainless-steel tanks
Bottling Date December 2023
Sulfites 125.0 ppm
Contains Added Sulfites Yes
Unfiltered Yes
Extended Maceration Yes
Vegan Yes
Vegetarian Yes
Production Volume 7,000 bottles
Bottles7,000
Production Details Fruit came from gobelet-trained vines aged 30–80 years, planted at 4,500 vines/ha in Gouveia and Vila Nova de Tázem, and was hand-picked in September. The broader 2020 harvest spanned 25 August to 24 September. This wine fermented in stainless-steel tanks with longer maceration and very little extraction, then aged in cement tanks and was bottled unfiltered in December 2023. Supplementary analysis: dry extract 24.80 g/dm³, volatile acidity 0.64 g/dm³, free SO₂ at bottling 48 mg/dm³ and volumetric mass 0.9920 g/cm³.
Tasting Notes Light colour with brick-red tinges; aromatic herbs, tobacco, cherries and mint; fresh and complex nose; elegant, rounded palate with bright acidity.
Food Pairing Stewed veal, duck rice, oven-baked cod and traditional Portuguese cured sausages
2020 Technical Specifications
Alcohol 12.2%
Residual Sugar 0.4 g/L
pH 3.55
Total Acidity 5.22 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Touriga Nacional, Jaen, Tinta Pinheira and Alfrocheiro
Region Dao
Soil Granite
Elevation 600.0 meters
Harvest Dates September
Sites Gouveia and Vila Nova de Tázem
Fermentation Vessels Stainless-steel tanks
Bottling Date December 2023
Sulfites 125.0 ppm
Contains Added Sulfites Yes
Unfiltered Yes
Extended Maceration Yes
Vegan Yes
Vegetarian Yes
Production Volume 7,000 bottles
Bottles7,000
Production Details Fruit came from gobelet-trained vines aged 30–80 years, planted at 4,500 vines/ha in Gouveia and Vila Nova de Tázem, and was hand-picked in September. The broader 2020 harvest spanned 25 August to 24 September. This wine fermented in stainless-steel tanks with longer maceration and very little extraction, then aged in cement tanks and was bottled unfiltered in December 2023. Supplementary analysis: dry extract 24.80 g/dm³, volatile acidity 0.64 g/dm³, free SO₂ at bottling 48 mg/dm³ and volumetric mass 0.9920 g/cm³.
Tasting Notes Light colour with brick-red tinges; aromatic herbs, tobacco, cherries and mint; fresh and complex nose; elegant, rounded palate with bright acidity.
Food Pairing Stewed veal, duck rice, oven-baked cod and traditional Portuguese cured sausages
2019 Technical Specifications
Alcohol 12.6%
Residual Sugar 0.4 g/L
pH 3.67
Total Acidity 5.34 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Touriga Nacional, Jaen, Tinta Pinheira and Alfrocheiro
Region Dao
Soil Granite
Elevation 600.0 meters
Harvest Dates September
Sites Gouveia and Vila Nova de Tázem
Fermentation Vessels Stainless-steel tanks
Bottling Date April 2022
Sulfites 111.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 20,000 bottles
Bottles20,000
Production Details Fruit came from gobelet-trained vines aged 30–80 years, planted at 4,500 vines/ha in Gouveia and Vila Nova de Tázem, and was hand-picked in September. The broader 2019 Dão harvest began on 28 August and ended on 29 September. Fermentation was in stainless-steel tanks; malolactic fermentation and maturation were in cement tanks. Supplementary analysis: dry extract 26.10 g/dm³, volatile acidity 0.59 g/dm³, free SO₂ at bottling 44 mg/dm³ and volumetric mass 0.9910 g/cm³.
Tasting Notes Light colour with brick-red and purple tones; tobacco, berries and mint; fresh, complex nose; elegant, rounded palate with bright acidity.
Food Pairing Stewed veal, duck rice, oven-baked cod and traditional Portuguese cured sausages
2018 Technical Specifications
Alcohol 12.8%
Residual Sugar 0.4 g/L
pH 3.71
Total Acidity 5.19 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Touriga Nacional, Jaen, Tinta Pinheira and Alfrocheiro
Region Dao
Soil Granite
Elevation 600.0 meters
Harvest Dates September
Sites Gouveia and Vila Nova de Tázem
Fermentation Vessels Stainless-steel tanks
Bottling Date April 2021
Sulfites 114.0 ppm
Contains Added Sulfites Yes
Unfiltered Yes
Extended Maceration Yes
Vegan Yes
Vegetarian Yes
Production Volume 8,000 bottles
Bottles8,000
Production Details Fruit came from gobelet-trained vines aged 30–80 years, planted at 4,500 vines/ha in Gouveia and Vila Nova de Tázem, and was hand-picked in September. The broader 2018 winery harvest began with white grapes on 3 September and ended with the last reds on 10 October. This wine fermented in stainless-steel tanks with longer maceration and very little extraction, then aged in cement tanks and was bottled unfiltered in April 2021. Supplementary analysis: dry extract 27.60 g/dm³, volatile acidity 0.60 g/dm³, free SO₂ at bottling 30 mg/dm³ and volumetric mass 0.9920 g/cm³.
Tasting Notes Light colour with brick-red tinges; tobacco, red fruit and mint; fresh and complex nose; elegant, rounded palate with bright acidity.
Food Pairing Stewed veal, duck rice, oven-baked cod and traditional Portuguese cured sausages
2017 Technical Specifications
Alcohol 13.1%
Residual Sugar 0.8 g/L
pH 3.62
Total Acidity 4.46 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Touriga Nacional, Jaen, Tinta Pinheira and Alfrocheiro
Region Dao
Soil Granite
Elevation 600.0 meters
Harvest Dates September
Sites Gouveia and Vila Nova de Tázem
Fermentation Vessels Stainless-steel tanks
Bottling Date January 2020
Sulfites 120.0 ppm
Contains Added Sulfites Yes
Extended Maceration Yes
Vegan Yes
Vegetarian Yes
Production Volume 100,000 bottles
Bottles100,000
Production Details Fruit came from gobelet-trained vines aged 30–80 years, planted at 4,500 vines/ha in Gouveia and Vila Nova de Tázem, and was hand-picked in September. Fermentation took place in stainless-steel tanks with long maceration but no excessive extraction; malolactic fermentation and maturation were in cement tanks. Supplementary analysis: dry extract 25.00 g/dm³, volatile acidity 0.38 g/dm³, free SO₂ at bottling 60 mg/dm³ and volumetric mass 0.9920 g/cm³. The recommended serving range is 15–16°C.
Tasting Notes Light ruby; elegant, fresh and fruity aromas; forest fruits, minerality and terroir-derived aromas; fine, fresh and persistent finish.
Food Pairing Stewed veal, duck rice, oven-baked cod and traditional Portuguese cured sausages
Producer Information
Website
Address
Rua Cândido dos Reis, 670, 4400-071 Vila Nova de Gaia, Portugal
Phone
+351 223 777 770
Email
Owner
Dirk van der Niepoort
Cellarmaster
Dirk van der Niepoort