Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2014 / 750ml | EUR 19.00≈ $21.82 · £16.29 | www.niepoort.pt ↗ |
Latest Technical Specifications · 2023
Alcohol 12.0%
Residual Sugar 0.8 g/L
pH 3.72
Total Acidity 4.49 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Baga and Jaen
Region Dao
Soil Granite
Elevation 600.0 meters
Orientation East-Facing Vineyard On The Slopes Of Serra Da Estrela
Harvest Dates Producer's 2023 harvest began with whites on 28 August and ended with reds on 15 September
Sites Quinta da Lomba
Vine Age 80 years to more than 100 years
Fermentation Vessels Granite lagares
Bottling Date June 2026
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 9,336 bottles
Bottles9,336
Production Details The API additionally records dry extract 23.50, volatile acidity 0.54, density 0.9916, total SO2 70, and energy fields of 68 kcal/284 kJ; their units or denominator are not exposed in the JSON response, so no canonical calorie claim is made.
Tasting Notes Violet, raspberry, fresh herbs and mint; round but not heavy; fresh acidity, polished texture and clean persistent finish
Food Pairing Traditional Portuguese cuisine, venison and duck rice
2023 Technical Specifications
Alcohol 12.0%
Residual Sugar 0.8 g/L
pH 3.72
Total Acidity 4.49 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Baga and Jaen
Region Dao
Soil Granite
Elevation 600.0 meters
Orientation East-Facing Vineyard On The Slopes Of Serra Da Estrela
Harvest Dates Producer's 2023 harvest began with whites on 28 August and ended with reds on 15 September
Sites Quinta da Lomba
Vine Age 80 years to more than 100 years
Fermentation Vessels Granite lagares
Bottling Date June 2026
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 9,336 bottles
Bottles9,336
Production Details The API additionally records dry extract 23.50, volatile acidity 0.54, density 0.9916, total SO2 70, and energy fields of 68 kcal/284 kJ; their units or denominator are not exposed in the JSON response, so no canonical calorie claim is made.
Tasting Notes Violet, raspberry, fresh herbs and mint; round but not heavy; fresh acidity, polished texture and clean persistent finish
Food Pairing Traditional Portuguese cuisine, venison and duck rice
Sources: api.niepoort.pt ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 11.8%
Residual Sugar 0.8 g/L
pH 3.64
Total Acidity 5.14 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Baga and Jaen
Region Dao
Soil Granite
Elevation 600.0 meters
Orientation East-Facing Vineyard On The Slopes Of Serra Da Estrela
Harvest Dates Producer's 2022 harvest began with whites on 30 August and ended with reds on 29 September
Sites Quinta da Lomba
Vine Age 80 years to more than 100 years
Fermentation Vessels Granite lagares
Bottling Date July 2025
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 5,930 bottles
Bottles5,930
Production Details The API additionally records dry extract 25.00, volatile acidity 0.58, density 0.9941, total SO2 70, and energy fields of 67 kcal/281 kJ; their units or denominator are not exposed in the JSON response, so no canonical calorie claim is made.
Tasting Notes Black cherry, wild berries, violet, mint, wild herbs and nutty savouriness; vibrant acidity, refined firm tannins and long finish
Food Pairing Traditional Portuguese cuisine, venison and duck rice
Sources: api.niepoort.pt ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 11.7%
Residual Sugar 0.3 g/L
pH 3.52
Total Acidity 4.89 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Baga and Jaen
Region Dao
Soil Granite
Elevation 600.0 meters
Orientation East-Facing Vineyard On The Slopes Of Serra Da Estrela
Harvest Dates Producer's 2021 harvest began with whites on 25 August and ended with reds on 28 September
Sites Quinta da Lomba
Vine Age 80 years to more than 100 years
Fermentation Vessels Lagares
Bottling Date June 2024
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 5,933 bottles
Bottles5,933
Production Details The API additionally records dry extract 22.90, volatile acidity 0.54, density 0.9910 and total SO2 76, but does not expose their units in the JSON response.
Tasting Notes Bright cherry, violet, mint, spice, tobacco and leather; lively acidity; smooth, elegant finish
Food Pairing Traditional Portuguese cuisine, venison and duck rice
Sources: api.niepoort.pt ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 11.4%
Residual Sugar 0.3 g/L
pH 3.64
Total Acidity 5.26 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Baga and Jaen
Region Dao
Soil Granite
Elevation 600.0 meters
Orientation East-Facing Vineyard On The Slopes Of Serra Da Estrela
Harvest Dates Producer's 2020 harvest ran from 25 August to 24 September
Sites Quinta da Lomba
Vine Age 80 years to more than 100 years
Fermentation Vessels Granite lagares
Bottling Date February 2023
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 5,900 bottles
Bottles5,900
Production Details The API additionally records dry extract 23.50, volatile acidity 0.52 and total SO2 77, but does not expose their units in the JSON response.
Tasting Notes Violet glints; violet, raspberry, fig, herbs, spice, tobacco and balsamic notes; delicate structure, light tannins and balanced finish
Food Pairing Traditional Portuguese cuisine, venison and duck rice
Sources: api.niepoort.pt ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 11.3%
Residual Sugar 0.6 g/L
pH 3.7
Total Acidity 4.45 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Baga and Jaen
Region Dao
Soil Granite
Elevation 600.0 meters
Orientation East-Facing Vineyard On The Slopes Of Serra Da Estrela
Harvest Dates Producer's 2019 Dão harvest ran from 28 August to 29 September
Vine Age 80 years to more than 100 years
Fermentation Vessels Granite lagares
Bottling Date April 2022
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 5,900 bottles
Bottles5,900
Production Details The API additionally records dry extract 21.90, volatile acidity 0.40, density 0.9920 and total SO2 43, but does not expose their units in the JSON response.
Tasting Notes Bright pale colour; raspberry, red fruit, flowers, herbs, tobacco and balsamic notes; delicate structure and gentle tannins
Food Pairing Traditional Portuguese cuisine, venison and duck rice
Sources: api.niepoort.pt ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 12.8%
Residual Sugar 0.3 g/L
pH 3.67
Total Acidity 5.29 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Baga and Jaen
Region Dao
Soil Granite
Elevation 600.0 meters
Orientation East-Facing Vineyard On The Slopes Of Serra Da Estrela
Harvest Dates Producer's 2018 Dão harvest ran from 3 September to 10 October
Vine Age 80 years to more than 100 years
Fermentation Vessels Lagares
Bottling Date April 2021
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 2,900 bottles
Bottles2,900
Production Details The API additionally records dry extract 25.80, volatile acidity 0.51, density 0.9910 and total SO2 111, but does not expose their units in the JSON response.
Tasting Notes Deep ruby; blackberry, cassis, forest fruit, flowers, spice, tobacco and balsamic notes; gentle tannins and balanced acidity
Food Pairing Traditional Portuguese cuisine, venison and duck rice
Sources: api.niepoort.pt ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 12.6%
Residual Sugar 0.6 g/L
pH 3.71
Total Acidity 4.83 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Baga and Jaen
Region Dao
Soil Granite
Elevation 600.0 meters
Orientation East-Facing Vineyard On The Slopes Of Serra Da Estrela
Vine Age 80 years to more than 100 years
Fermentation Vessels Lagares, with 20% whole bunches
Bottling Date July 2019
Contains Added Sulfites Yes
Unfiltered Yes
Extended Maceration Yes
Vegan Yes
Vegetarian Yes
Production Volume 9,600 bottles
Bottles9,600
Production Details The API additionally records dry extract 27.10, volatile acidity 0.63, density 0.9900 and total SO2 96, but does not expose their units in the JSON response.
Tasting Notes Ruby colour; fresh and ripe fruit; concentrated yet refreshing; light tannins, balanced acidity and long layered finish
Food Pairing Traditional Portuguese cuisine, venison and duck rice
Sources: api.niepoort.pt ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 12.0%
Residual Sugar 0.4 g/L
pH 3.84
Total Acidity 4.85 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Baga and Jaen
Region Dao
Soil Granite
Elevation 600.0 meters
Orientation East-Facing Vineyard On The Slopes Of Serra Da Estrela
Harvest Dates Harvest started on 12 September 2016
Vine Age 80 years to more than 100 years
Fermentation Vessels Lagares, with 20% whole bunches
Barrel Size 2500
Bottling Date June 2018
Contains Added Sulfites Yes
Unfiltered Yes
Extended Maceration Yes
Production Volume 8,750 bottles
Bottles8,750
Production Details The API additionally records dry extract 24.20, volatile acidity 0.73, density 0.9900 and total SO2 33, but does not expose their units in the JSON response.
Tasting Notes Light violet colour; forest fruit, pepper, clove and minerality; fresh fruit and silky tannins; long, layered finish
Food Pairing Traditional Portuguese cuisine, venison and duck rice
Sources: api.niepoort.pt ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 12.0%
Residual Sugar 0.6 g/L
pH 3.8
Total Acidity 4.8 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Baga 40%; Jaen 30%; other red varieties 30%
Region Dao
Soil Granite
Elevation 600.0 meters
Orientation East-Facing Vineyard On The Slopes Of Serra Da Estrela
Harvest Dates The early 2015 harvest ended on 19 September
Vine Age 80 years to more than 100 years
Fermentation Vessels Lagares, with 50% whole bunches
Maceration 25 days
Barrel Size 2500
Bottling Date June 2017
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Extended Maceration Yes
Production Volume 9,666 bottles
Bottles9,666
Production Details The API additionally records dry extract 24.50, volatile acidity 0.64, density 0.9900 and total SO2 72, but does not expose their units in the JSON response.
Tasting Notes Light violet colour; forest fruit, flowers, pepper, clove and mineral freshness; silky tannins; long, layered finish
Food Pairing Portuguese pork-and-bean stew, stewed rabbit, venison or duck rice
Sources: api.niepoort.pt ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 12.0%
Residual Sugar 0.5 g/L
pH 3.74
Total Acidity 4.76 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Baga 40%; Jaen 30%; other red varieties 30%
Region Dao
Soil Granite
Elevation 600.0 meters
Orientation East-Facing Vineyard On The Slopes Of Serra Da Estrela
Harvest Dates Dão harvest began with whites on 10 September; reds began 22 September and harvest ended 27 September 2014
Vine Age 80 years to more than 100 years
Fermentation Vessels Lagar, with 50% stems
Maceration 25 days
Barrel Size 2500
Bottling Date June 2016
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Extended Maceration Yes
Production Volume 10,000 bottles
Bottles10,000
Production Details The API additionally records dry extract 23.20, volatile acidity 0.69, density 1.0000 and total SO2 54, but does not expose their units in the JSON response.
Tasting Notes Light violet colour; wild berries, pepper, clove and mineral reduction; silky tannins; balanced, long and delicate
Food Pairing Traditional dishes, game and duck rice
Sources: api.niepoort.pt ↗ · Compare this vintage
2013 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.5 g/L
pH 3.48
Total Acidity 5.64 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Baga 40%; Jaen 30%; other red varieties 30%
Region Dao
Soil Granite
Elevation 600.0 meters
Orientation East-Facing Vineyard On The Slopes Of Serra Da Estrela
Vine Age 80 years to more than 100 years
Fermentation Vessels Lagar, with 50% stems
Maceration 27 days
Barrel Size 2500
Bottling Date June 2015
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Extended Maceration Yes
Production Volume 6,100 bottles
Bottles6,100
Production Details The API additionally records dry extract 24.50, volatile acidity 0.73, density 1.0000 and total SO2 46, but does not expose their units in the JSON response.
Tasting Notes Light violet colour; mineral, reductive and spicy aroma; fresh fruit and silky tannins; long, delicate finish
Food Pairing Traditional dishes, game and duck rice
Sources: api.niepoort.pt ↗ · Compare this vintage
2012 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.7 g/L
pH 3.53
Total Acidity 5.36 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Baga 40%; Jaen 30%; other red varieties 30%
Region Dao
Soil Granite
Elevation 600.0 meters
Orientation East-Facing Vineyard On The Slopes Of Serra Da Estrela
Vine Age 80 years to more than 100 years
Fermentation Vessels Lagar, with 50% stems
Maceration 27 days
Barrel Size 2500
Bottling Date June 2014
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Extended Maceration Yes
Production Volume 3,300 bottles
Bottles3,300
Production Details The API additionally records volatile acidity 0.62, density 0.9912 and total SO2 25, but does not expose their units in the JSON response.
Tasting Notes Light violet colour; spice, flowers, mineral character and wild berries; fine tannins; fresh, delicate, long finish
Food Pairing Traditional dishes, game and duck rice
Sources: api.niepoort.pt ↗ · Compare this vintage
Producer Information
Website
Address
Rua Cândido dos Reis, 670, 4400-071 Vila Nova de Gaia, Portugal
Phone
+351 223 777 770
Email
Owner
Dirk van der Niepoort
Cellarmaster
Dirk van der Niepoort