Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | EUR 27.00≈ $31.01 · £23.15 | www.niepoort.pt ↗ |
Latest Technical Specifications · 2023
Alcohol 12.7%
Residual Sugar 0.8 g/L
pH 3.28
Total Acidity 5.42 g/L
Calories 108 kcal / glass
150ml glass108 kcal
750ml bottle540 kcal
Grape Varieties Predominantly Bical, Malvasia and Encruzado, with other indigenous Dão varieties
Region Dao
Soil Granite
Elevation 600.0 meters
Harvest Dates White-grape harvest began 28 August 2023; the estate harvest concluded with red grapes on 15 September 2023
Fermentation Vessels Granite vats
Barrel Size 228
Bottling Date June 2026
Sulfites 95.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 8,894 bottles
Bottles8,894
Production Details Quinta da Lomba fruit was hand-picked from gobelet-trained vines aged 60–100 years at 3,000 vines/ha. The wine fermented in granite vats and aged 24 months in used 228 L barrels without bâtonnage, undergoing malolactic fermentation there. Dry extract was 18.50 g/L, volatile acidity 0.43 g/L, free SO2 at bottling 18 mg/L, and density 0.9988 g/cm³.
Tasting Notes Stone fruit, lime zest, discreet oak, restrained vanilla, hazelnut and tobacco; structured and fresh with vibrant acidity and a long, delicately spicy finish
Food Pairing Cod and other oily fish, regional sausages, and Serra da Estrela cheese
2023 Technical Specifications
Alcohol 12.7%
Residual Sugar 0.8 g/L
pH 3.28
Total Acidity 5.42 g/L
Calories 108 kcal / glass
150ml glass108 kcal
750ml bottle540 kcal
Grape Varieties Predominantly Bical, Malvasia and Encruzado, with other indigenous Dão varieties
Region Dao
Soil Granite
Elevation 600.0 meters
Harvest Dates White-grape harvest began 28 August 2023; the estate harvest concluded with red grapes on 15 September 2023
Fermentation Vessels Granite vats
Barrel Size 228
Bottling Date June 2026
Sulfites 95.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 8,894 bottles
Bottles8,894
Production Details Quinta da Lomba fruit was hand-picked from gobelet-trained vines aged 60–100 years at 3,000 vines/ha. The wine fermented in granite vats and aged 24 months in used 228 L barrels without bâtonnage, undergoing malolactic fermentation there. Dry extract was 18.50 g/L, volatile acidity 0.43 g/L, free SO2 at bottling 18 mg/L, and density 0.9988 g/cm³.
Tasting Notes Stone fruit, lime zest, discreet oak, restrained vanilla, hazelnut and tobacco; structured and fresh with vibrant acidity and a long, delicately spicy finish
Food Pairing Cod and other oily fish, regional sausages, and Serra da Estrela cheese
2022 Technical Specifications
Alcohol 12.4%
Residual Sugar 1.6 g/L
pH 3.01
Total Acidity 6.9 g/L
Calories 106 kcal / glass
150ml glass106 kcal
750ml bottle530 kcal
Grape Varieties Predominantly Bical, Malvasia and Encruzado, with other indigenous Dão varieties
Region Dao
Soil Granite
Elevation 600.0 meters
Harvest Dates White-grape harvest began 30 August 2022; the estate harvest concluded with red grapes on 29 September 2022
Fermentation Vessels Granite tanks
Barrel Size 228
Sulfites 116.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Quinta da Lomba fruit was hand-picked from gobelet-trained vines aged 60–100 years at 3,000 vines/ha. The wine fermented in granite tanks, underwent malolactic fermentation in barrels and aged 20 months in used 228 L barrels without bâtonnage. Dry extract was 20.30 g/L, volatile acidity 0.38 g/L, free SO2 at bottling 39 mg/L, and density 0.9916 g/cm³. The producer's quantity and bottling fields are transposed, so no quantity or bottling-date claim is proposed.
Tasting Notes Stone fruit, lime zest, butter, vanilla, hazelnut and tobacco; structured and refined with mineral tension, vibrant acidity and a long spicy finish
Food Pairing Cod and other oily fish, regional sausages, and Serra da Estrela cheese
2021 Technical Specifications
Alcohol 11.2%
Residual Sugar 1.4 g/L
pH 3.06
Total Acidity 7.4 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Predominantly Bical, Malvasia and Encruzado, with other indigenous Dão varieties
Region Dao
Soil Granite
Elevation 600.0 meters
Harvest Dates White-grape harvest began 25 August 2021; the estate harvest concluded with red grapes on 28 September 2021
Fermentation Vessels Granite tanks
Bottling Date October 2023
Sulfites 78.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume
Magnums100
Production Details Quinta da Lomba fruit was hand-picked from gobelet-trained vines aged 60–100 years at 3,000 vines/ha. The wine fermented in granite tanks, underwent malolactic fermentation in barrels and aged 20 months without bâtonnage. The producer record conflicts internally on vessel size: its narrative says used 228 L barrels, while its phase field says older 500 L barrels. Dry extract was 20.80 g/L, volatile acidity 0.41 g/L, free SO2 at bottling 17 mg/L, and density 0.9910 g/cm³.
Tasting Notes Citrus colour; honeysuckle, citrus, apricot, tobacco, spice and integrated oak; structured, elegant, lively, long and fresh
Food Pairing Cod and other oily fish, regional sausages, and Serra da Estrela cheese
2020 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.4 g/L
pH 3.14
Total Acidity 6.75 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Predominantly Bical, Encruzado and Malvasia, with other indigenous Dão varieties
Region Dao
Soil Granite
Elevation 600.0 meters
Harvest Dates Harvest ran from 25 August 2020 to 24 September 2020
Fermentation Vessels Granite tanks
Barrel Size 228
Bottling Date February 2023
Sulfites 125.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume
Magnums100
Production Details Quinta da Lomba fruit was hand-picked from gobelet-trained vines aged 60–100 years at 3,000 vines/ha. Malolactic fermentation was recorded in granite tanks, followed by 20 months in used 228 L barrels without bâtonnage. Dry extract was 20.60 g/L, volatile acidity 0.40 g/L, free SO2 at bottling 32 mg/L, and density 0.9900 g/cm³.
Tasting Notes Citrus colour; honey, citrus, apricot, vanilla and subtle oak; structured and elegant with balanced acidity, freshness and length
Food Pairing Cod and other oily fish, regional sausages, and Serra da Estrela cheese
2019 Technical Specifications
Alcohol 12.1%
Residual Sugar 0.6 g/L
pH 3.09
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Predominantly Bical, Encruzado and Malvasia, with other indigenous Dão varieties
Region Dao
Soil Granite
Elevation 600.0 meters
Harvest Dates Harvest began 28 August 2019 and ended 29 September 2019
Fermentation Vessels Granite tanks
Barrel Size 228
Bottling Date April 2022
Sulfites 120.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume
Magnums100
Production Details Quinta da Lomba fruit was hand-picked from gobelet-trained vines aged 60–100 years at 3,000 vines/ha. The record places malolactic fermentation in granite tanks and specifies 20 months in used 228 L barrels without bâtonnage. Dry extract was 19.30 g/L, volatile acidity 0.38 g/L, free SO2 at bottling 34 mg/L, and density 0.9890 g/cm³.
Tasting Notes Lemon-coloured; citrus, stone fruit, aromatic herbs and balanced oak; structured, elegant, lively and refreshing with a long finish
Food Pairing Cod and other oily fish, regional sausages, and Serra da Estrela cheese
2018 Technical Specifications
Alcohol 12.5%
pH 3.14
Total Acidity 6.75 g/L
Grape Varieties Predominantly Bical, Encruzado and Malvasia, with other indigenous Dão varieties
Region Dao
Soil Granite
Elevation 600.0 meters
Harvest Dates White-grape harvest began 3 September 2018; the estate harvest concluded with the last red grapes on 10 October 2018
Fermentation Vessels Granite tanks
Barrel Size 228
Bottling Date April 2020
Sulfites 45.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume
Magnums100
Production Details Quinta da Lomba fruit was hand-picked from gobelet-trained vines aged 60–100 years at 3,000 vines/ha. Malolactic fermentation was recorded in granite tanks, followed by 20 months in used 228 L barrels without bâtonnage.
Tasting Notes Lemon-yellow; white fruit, aromatic herbs, mineral character and subtle integrated wood; full, slightly unctuous, fresh and crisp with a long finish
Food Pairing Cod and other oily fish, regional sausages, and Serra da Estrela cheese
Producer Information
Website
Address
Rua Cândido dos Reis, 670, 4400-071 Vila Nova de Gaia, Portugal
Phone
+351 223 777 770
Email
Owner
Dirk van der Niepoort
Cellarmaster
Dirk van der Niepoort