Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2016 / 750ml | EUR 138.00≈ $158.51 · £118.33 | www.niepoort.pt ↗ |
Latest Technical Specifications · 2020
Alcohol 13.3%
Residual Sugar 1.8 g/L
pH 3.66
Total Acidity 5.47 g/L
Calories 114 kcal / glass
150ml glass114 kcal
750ml bottle570 kcal
Grape Varieties Jaen, Baga, Tinta Pinheiro, Alfrocheiro and Tinta Roriz
Region Dao
Soil Granite
Harvest Dates 25 August–24 September 2020
Vine Age More than 100 years
Fermentation Vessels Old large wooden vats
Bottling Date June 2024
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 2,600 bottles
Bottles2,600
Production Details Hand-picked fruit came from gobelet-trained vines planted at 4,500 vines/ha. The wine fermented and underwent malolactic fermentation in old large wooden vats, where it aged for four years, and was bottled in June 2024. Other finished-wine measurements are dry extract 28.60 g/L, volatile acidity 0.58 g/L, total SO₂ 61 mg/L, free SO₂ at bottling 14 mg/L and volumetric mass 0.9921 g/cm³.
Tasting Notes Perfumed and complex, with wild sour cherry, violets, Earl Grey tea, mint, sweet spice and fine cigar tobacco; powerful but precise palate with chalky tannins, lifted freshness and a long savoury finish.
Food Pairing Roasted kid goat
Vintages
2020 Technical Specifications
Alcohol 13.3%
Residual Sugar 1.8 g/L
pH 3.66
Total Acidity 5.47 g/L
Calories 114 kcal / glass
150ml glass114 kcal
750ml bottle570 kcal
Grape Varieties Jaen, Baga, Tinta Pinheiro, Alfrocheiro and Tinta Roriz
Region Dao
Soil Granite
Harvest Dates 25 August–24 September 2020
Vine Age More than 100 years
Fermentation Vessels Old large wooden vats
Bottling Date June 2024
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 2,600 bottles
Bottles2,600
Production Details Hand-picked fruit came from gobelet-trained vines planted at 4,500 vines/ha. The wine fermented and underwent malolactic fermentation in old large wooden vats, where it aged for four years, and was bottled in June 2024. Other finished-wine measurements are dry extract 28.60 g/L, volatile acidity 0.58 g/L, total SO₂ 61 mg/L, free SO₂ at bottling 14 mg/L and volumetric mass 0.9921 g/cm³.
Tasting Notes Perfumed and complex, with wild sour cherry, violets, Earl Grey tea, mint, sweet spice and fine cigar tobacco; powerful but precise palate with chalky tannins, lifted freshness and a long savoury finish.
Food Pairing Roasted kid goat
2016 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.6 g/L
pH 3.59
Total Acidity 5.71 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Jaen, Tinta Pinheira, Alfrocheiro, Baga and Tinta Roriz
Region Dao
Soil Granite
Harvest Dates Harvest started 12 September 2016
Vine Age Over 100 years
Fermentation Vessels Lagars; malolactic fermentation in a large wooden vat
Barrel Size 2500
Bottling Date June 2020
Contains Added Sulfites Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Volume 2,500 bottles
Bottles2,500
Production Details Hand-picked fruit came from gobelet-trained vines planted at 4,500 vines/ha. Alcoholic fermentation took place in lagars; the wine then aged four years in old 2,500 L wooden barrels at Quinta da Lomba and was bottled completely unfiltered in June 2020. Other finished-wine measurements are dry extract 27.40 g/L, volatile acidity 0.81 g/L, total SO₂ 71 mg/L, free SO₂ at bottling 18 mg/L and volumetric mass 0.9930 g/cm³.
Tasting Notes Bright, medium-depth colour with violet glints; blackberry, red fruit, floral, aromatic-herb, balsamic and tobacco notes; delicate, complex palate with fine tannins, fresh acidity and a long, harmonious finish.
Food Pairing Roasted kid goat
Producer Information
Website
Address
Rua Cândido dos Reis, 670, 4400-071 Vila Nova de Gaia, Portugal
Phone
+351 223 777 770
Email
Owner
Dirk van der Niepoort
Cellarmaster
Dirk van der Niepoort