Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2020 / 750ml | EUR 27.00≈ $31.01 · £23.15 | www.niepoort.pt ↗ |
Latest Technical Specifications · 2020
Alcohol 12.2%
Residual Sugar 1 g/L
pH 3.16
Total Acidity 6.91 g/L
Calories 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Baga
Classification Organic (BIO), zero dosage
Region Bairrada
Soil Calcareous clay
Harvest Dates September 2020; hand picked
Vine Age 60
Fermentation Vessels Bottle
Bottling Date July 2021
Sulfites 27.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 2,763 bottles
Bottles2,763
Production Details Guyot-trained vines at 2,500 vines/ha and 80–100 m elevation. The producer’s phase field states 5 years, while the 0.75 L release record gives bottling in July 2021 and disgorgement in June 2025; because those dates imply less than five elapsed years and no exact lees duration is stated, the phase is retained as qualified text rather than converted to aging days.
Tasting Notes Delicate salmon hue; cotton candy, brioche toast and roasted hazelnut; sleek, racy acidity; subtle sweetness; precise, lingering dry finish.
Food Pairing Suckling pig, kid goat roasted in a wood-fired oven, and cod
Vintages
2020 Technical Specifications
Alcohol 12.2%
Residual Sugar 1 g/L
pH 3.16
Total Acidity 6.91 g/L
Calories 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Baga
Classification Organic (BIO), zero dosage
Region Bairrada
Soil Calcareous clay
Harvest Dates September 2020; hand picked
Vine Age 60
Fermentation Vessels Bottle
Bottling Date July 2021
Sulfites 27.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 2,763 bottles
Bottles2,763
Production Details Guyot-trained vines at 2,500 vines/ha and 80–100 m elevation. The producer’s phase field states 5 years, while the 0.75 L release record gives bottling in July 2021 and disgorgement in June 2025; because those dates imply less than five elapsed years and no exact lees duration is stated, the phase is retained as qualified text rather than converted to aging days.
Tasting Notes Delicate salmon hue; cotton candy, brioche toast and roasted hazelnut; sleek, racy acidity; subtle sweetness; precise, lingering dry finish.
Food Pairing Suckling pig, kid goat roasted in a wood-fired oven, and cod
2019 Technical Specifications
Alcohol 12.8%
Residual Sugar 1.7 g/L
Total Acidity 7.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Baga
Classification Organic (BIO), Blanc de Noirs, zero dosage
Region Bairrada
Soil Calcareous clay
Harvest Dates September 2019; hand picked
Vine Age 60
Fermentation Vessels Bottle
Indigenous Yeast Yes
Bottling Date August 2020
Sulfites 31.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 2,933 bottles
Bottles2,933
Magnums178
Production Details Producer specification: Guyot-trained vines at 2,500 vines/ha and 80–100 m elevation; produced by the stated “Cuvée” method, fermented in bottle with native yeast and matured on fine lees for 62 months. Disgorgement and calorie details are format-specific and are not generalized to the vintage.
Tasting Notes 0.75 L release: delicate onion-skin hue; fine persistent mousse; cherries, redcurrants, rhubarb, floral nuances, fresh herbs, brioche and hazelnut; vibrant acidity, gentle bitterness and a long expressive finish.
Food Pairing Suckling pig, kid goat roasted in a wood-fired oven, and cod
Producer Information
Website
Address
Rua Cândido dos Reis, 670, 4400-071 Vila Nova de Gaia, Portugal
Phone
+351 223 777 770
Email
Owner
Dirk van der Niepoort
Cellarmaster
Dirk van der Niepoort