Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | EUR 138.00≈ $158.51 · £118.33 | www.niepoort.pt ↗ |
Latest Technical Specifications · 2021
Alcohol 11.5%
Residual Sugar 0.7 g/L
pH 3.41
Total Acidity 6.23 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Pinot Noir
Classification Organic
Region Bairrada
Soil Calcareous clay
Harvest Dates August 2021
Vine Age 30
Fermentation Vessels Stainless steel
Barrel Size Barrique
Bottling Date November 2022
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 660 bottles
Bottles660
Production Details Hand-picked, Guyot-trained fruit from Vinha do Montarro at Quinta de Baixo; planting density 2,500 vines/ha and site described as at sea level. The producer additionally reports dry extract 23.70 g/dm³, volatile acidity 0.64 g/dm³ and density 0.9940. Its structured record reports total SO₂ as 130 but does not expose the measurement unit, so that figure is retained here rather than generalized as sulfites_ppm.
Certifications SATIVA (PT-BIO-03)
Tasting Notes Light, open and bright colour; delicate floral and red-berry aromas followed by earthy, herbaceous, spicy and nutty notes; chalky tannins, refined structure, elegance, a long dry finish and bright acidity.
Food Pairing White-meat dishes, pasta and sushi
Vintages
2021 Technical Specifications
Alcohol 11.5%
Residual Sugar 0.7 g/L
pH 3.41
Total Acidity 6.23 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Pinot Noir
Classification Organic
Region Bairrada
Soil Calcareous clay
Harvest Dates August 2021
Vine Age 30
Fermentation Vessels Stainless steel
Barrel Size Barrique
Bottling Date November 2022
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 660 bottles
Bottles660
Production Details Hand-picked, Guyot-trained fruit from Vinha do Montarro at Quinta de Baixo; planting density 2,500 vines/ha and site described as at sea level. The producer additionally reports dry extract 23.70 g/dm³, volatile acidity 0.64 g/dm³ and density 0.9940. Its structured record reports total SO₂ as 130 but does not expose the measurement unit, so that figure is retained here rather than generalized as sulfites_ppm.
Certifications SATIVA (PT-BIO-03)
Tasting Notes Light, open and bright colour; delicate floral and red-berry aromas followed by earthy, herbaceous, spicy and nutty notes; chalky tannins, refined structure, elegance, a long dry finish and bright acidity.
Food Pairing White-meat dishes, pasta and sushi
Producer Information
Website
Address
Rua Cândido dos Reis, 670, 4400-071 Vila Nova de Gaia, Portugal
Phone
+351 223 777 770
Email
Owner
Dirk van der Niepoort
Cellarmaster
Dirk van der Niepoort