Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2013 / 750ml | EUR 65.00≈ $74.66 · £55.74 | www.niepoort.pt ↗ |
Latest Technical Specifications · 2013
Alcohol 12.8%
Residual Sugar 0.8 g/L
pH 3.45
Total Acidity 6.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Syrah
Region Bairrada
Soil Calcareous-clay
Harvest Dates Harvest began in late September 2013
Vine Age 20 years
Fermentation Vessels Traditional lagar; one old 1,000 L fuder for maturation
Barrel Size 1000
Bottling Date April 2025
Sulfites 150.0 ppm
Contains Added Sulfites Yes
Production Volume 866 bottles
Bottles866
Production Details Hand-picked fruit from several parcels, with Guyot-trained vines planted at 5,000 vines/ha. The Syrah was vinified in a traditional lagar with very gentle foot treading and 20% whole bunches. It matured without extraction in a single old 1,000 L fuder for 12 years.
Tasting Notes Deep garnet with slight rim evolution; floral aromas, ripe strawberry jam and black pepper; round and supple, with fresh acidity, integrated tannins and a long, elegant finish.
Food Pairing Game meat, roast beef and dishes incorporating wild berries
Vintages
2013 Technical Specifications
Alcohol 12.8%
Residual Sugar 0.8 g/L
pH 3.45
Total Acidity 6.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Syrah
Region Bairrada
Soil Calcareous-clay
Harvest Dates Harvest began in late September 2013
Vine Age 20 years
Fermentation Vessels Traditional lagar; one old 1,000 L fuder for maturation
Barrel Size 1000
Bottling Date April 2025
Sulfites 150.0 ppm
Contains Added Sulfites Yes
Production Volume 866 bottles
Bottles866
Production Details Hand-picked fruit from several parcels, with Guyot-trained vines planted at 5,000 vines/ha. The Syrah was vinified in a traditional lagar with very gentle foot treading and 20% whole bunches. It matured without extraction in a single old 1,000 L fuder for 12 years.
Tasting Notes Deep garnet with slight rim evolution; floral aromas, ripe strawberry jam and black pepper; round and supple, with fresh acidity, integrated tannins and a long, elegant finish.
Food Pairing Game meat, roast beef and dishes incorporating wild berries
2012 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.5 g/L
pH 3.39
Total Acidity 5.71 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Syrah
Region Bairrada
Soil Calcareous-clay
Harvest Dates Harvest began in early September 2012
Vine Age 20 years
Fermentation Vessels Traditional lagar and one old 2,500 L barrel
Barrel Size 2500
Bottling Date June 2014
Sulfites 24.0 ppm
Contains Added Sulfites Yes
Production Volume 2,770 bottles
Bottles2,770
Production Details Hand-picked fruit from Guyot-trained vines planted at 5,000 vines/ha. The Syrah was vinified in a traditional lagar with very light foot treading and 20% stems. The wine fermented and matured without extraction in one old 2,500 L barrel for 20 months.
Tasting Notes Medium-concentration violet colour; youthful black fruit, herbs, black pepper and stone; elegant and precise, with natural acidity, firm harmonious tannins, wild berries and spice on the long finish.
Food Pairing Game meat, roast beef and dishes incorporating wild berries
Producer Information
Website
Address
Rua Cândido dos Reis, 670, 4400-071 Vila Nova de Gaia, Portugal
Phone
+351 223 777 770
Email
Owner
Dirk van der Niepoort
Cellarmaster
Dirk van der Niepoort