Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | EUR 35.00≈ $40.20 · £30.01 | www.niepoort.pt ↗ |
Latest Technical Specifications · 2022
Alcohol 12.4%
Residual Sugar 3.7 g/L
pH 3.23
Total Acidity 7.06 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Bical; Maria Gomes
Region Bairrada
Soil Calcareous-clay
Harvest Dates White-grape harvesting began 2022-08-22; estate harvest concluded with red grapes on 2022-09-29
Estate Grown Yes
Vine Age 80
Natural Yeast Yes
Bottling Date April 2025
Sulfites 118.0 ppm
Contains Added Sulfites Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Volume 7,600 bottles
Bottles7,600
Production Details Fermented in stainless steel for four to five weeks, completed fermentation and malolactic fermentation in 1,000 L used Mosel foudres, and matured in the same foudres for 20 months. Bottled unfiltered; Polaner additionally says a small sulfur addition is made only at bottling.
Certifications SATIVA
Tasting Notes Apricot, preserved lemon and tangerine zest; honeysuckle and white flowers; almond-like richness; spice; precise acidity; layered and long
Food Pairing Seafood, roasted fish, cod, and Japanese-inspired dishes with alkaline or iodised flavours such as nori
2022 Technical Specifications
Alcohol 12.4%
Residual Sugar 3.7 g/L
pH 3.23
Total Acidity 7.06 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Bical; Maria Gomes
Region Bairrada
Soil Calcareous-clay
Harvest Dates White-grape harvesting began 2022-08-22; estate harvest concluded with red grapes on 2022-09-29
Estate Grown Yes
Vine Age 80
Natural Yeast Yes
Bottling Date April 2025
Sulfites 118.0 ppm
Contains Added Sulfites Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Volume 7,600 bottles
Bottles7,600
Production Details Fermented in stainless steel for four to five weeks, completed fermentation and malolactic fermentation in 1,000 L used Mosel foudres, and matured in the same foudres for 20 months. Bottled unfiltered; Polaner additionally says a small sulfur addition is made only at bottling.
Certifications SATIVA
Tasting Notes Apricot, preserved lemon and tangerine zest; honeysuckle and white flowers; almond-like richness; spice; precise acidity; layered and long
Food Pairing Seafood, roasted fish, cod, and Japanese-inspired dishes with alkaline or iodised flavours such as nori
2021 Technical Specifications
Alcohol 11.2%
Residual Sugar 1.4 g/L
pH 3.12
Total Acidity 7.21 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Bical; Maria Gomes
Region Bairrada
Soil Calcareous-clay
Harvest Dates White-grape harvesting began 2021-08-26; estate harvest concluded with red grapes on 2021-09-26
Estate Grown Yes
Vine Age 80
Bottling Date November 2023
Sulfites 102.0 ppm
Contains Added Sulfites Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Volume 4,885 bottles
Bottles4,885
Production Details Fermented in stainless-steel tanks for four to five weeks, completed fermentation and malolactic fermentation in 1,000 L foudres, and matured there for 20 months. Bottled unfiltered.
Certifications SATIVA
Tasting Notes Pale and bright; floral, citrus and herbal; structured and elegant; saline, long and spicy
Food Pairing Seafood, roasted fish, cod, and Japanese-inspired dishes with alkaline or iodised flavours such as nori
Sources: api.niepoort.pt ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 11.0%
Residual Sugar 0.6 g/L
pH 3.11
Total Acidity 7.31 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Bical; Maria Gomes
Region Bairrada
Soil Calcareous-clay
Harvest Dates White-grape picking began 2020-08-26; estate harvest concluded with red grapes on 2020-09-26
Estate Grown Yes
Vine Age 80
Fermentation Vessels Foudres
Bottling Date November 2022
Sulfites 110.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 6,900 bottles
Bottles6,900
Production Details Producer phase field reports 20 months in foudres. The 2020 vintage narrative duplicates the 2019 narrative and claims alcohol was higher than the previous year, conflicting with the listed 11.0% versus 12.1% in 2019.
Certifications SATIVA
Tasting Notes Pale bright lemon-yellow; tobacco, apricot, citrus, flowers and herbs; structured, saline and spicy
Food Pairing Seafood, roasted fish, cod, and Japanese-inspired dishes with alkaline or iodised flavours such as nori
Sources: api.niepoort.pt ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.1%
Residual Sugar 0.5 g/L
pH 3.19
Total Acidity 6.3 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Bical; Maria Gomes
Region Bairrada
Soil Calcareous clay
Harvest Dates White-grape picking began 2019-08-26; estate harvest concluded with red grapes on 2019-09-26
Estate Grown Yes
Vine Age 80
Fermentation Vessels Foudres
Bottling Date November 2021
Sulfites 88.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Producer phase field reports 20 months in foudres. Quantity-produced field is 7,000, but its unit is omitted. Dry extract was 18.30 g/dm³, volatile acidity 0.54 g/dm³ and density 0.9910 g/cm³.
Certifications SATIVA
Tasting Notes Bright light lemon; hazelnut, citrus and apricot; floral and vegetal; structured, saline and spicy
Food Pairing Seafood, roasted fish, cod, and Japanese-inspired dishes with alkaline or iodised flavours such as nori
Sources: api.niepoort.pt ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 11.4%
Residual Sugar 1.5 g/L
Total Acidity 7 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Bical; Maria Gomes
Region Bairrada
Soil Calcareous-clay
Harvest Dates August–September 2018
Estate Grown Yes
Vine Age 80
Bottling Date August 2020
Sulfites 89.0 ppm
Contains Added Sulfites Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Volume 6,900 bottles
Bottles6,900
Production Details Fermented in stainless-steel tanks for four to five weeks, completed fermentation and malolactic fermentation in 1,000 L foudres, and matured there for 20 months. Bottled unfiltered.
Certifications SATIVA
Tasting Notes Bright lemon; citrus, apricot, nuts, flowers and fresh herbs; structured, elegant, saline and spicy
Food Pairing Seafood, roasted fish, cod, and Japanese-inspired dishes with alkaline or iodised flavours such as nori
Sources: api.niepoort.pt ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 12.1%
pH 3.19
Total Acidity 6.3 g/L
Grape Varieties Bical; Maria Gomes
Region Bairrada
Soil Calcareous-clay
Harvest Dates Estate harvest ran from 2017-08-17 to 19 Sep 2017; this is estate-wide vintage context
Estate Grown Yes
Vine Age 80
Fermentation Vessels Foudres
Sulfites 88.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 5,650 bottles
Bottles5,650
Production Details The producer phase field reports 20 months in foudres. The vintage narrative does not provide a fuller exact-wine vinification sequence.
Certifications SATIVA
Tasting Notes Light lemon; fresh herbs, lime and white blossom; calcareous minerality; saline, fresh and elegant
Food Pairing Seafood, roasted fish, cod, and Japanese-inspired dishes with alkaline or iodised flavours such as nori
Sources: api.niepoort.pt ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 12.0%
Residual Sugar 4.2 g/L
pH 3.17
Total Acidity 6.21 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Bical; Maria Gomes
Region Bairrada
Soil Calcareous clay
Harvest Dates Quinta de Baixo harvest ran from 2016-09-06 to 28 Sep 2016; this is estate-wide vintage context
Vine Age 80
Fermentation Vessels Foudres
Sulfites 81.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Producer phase field specifies 20 months in foudres. The vintage narrative also says ageing took place in large foudres and wooden barrels; proportions are not supplied. Estate-wide yields were down about 30–35%, not a wine-specific vineyard yield. Dry extract was 21.00 g/dm³, volatile acidity 0.56 g/dm³ and density 0.9900 g/cm³.
Tasting Notes Pale lemon; limestone minerality; fresh herbs and lime; light yet grippy; saline, fresh and elegant
Food Pairing Seafood, roasted fish, cod, and Japanese-inspired dishes with alkaline or iodised flavours such as nori
Sources: api.niepoort.pt ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 11.5%
Residual Sugar 5.6 g/L
pH 3.17
Total Acidity 6.61 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Bical; Maria Gomes
Region Bairrada
Soil Calcareous clay
Harvest Dates Harvest began toward the end of August 2015 in the old vineyards
Vine Age 80
Sulfites 85.0 ppm
Contains Added Sulfites Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Volume 5,653 bottles
Bottles5,653
Production Details Fermented in stainless-steel tanks for four weeks, completed fermentation and malolactic fermentation in 1,000 L Mosel foudres, and matured there for 20 months. Bottled unfiltered.
Tasting Notes Light lemon yellow; chalk, citrus, herbs and white blossom; fresh, mineral, elegant; dried-fruit finish
Food Pairing Seafood, roasted fish, cod, and Japanese-inspired dishes with alkaline or iodised flavours such as nori
Sources: api.niepoort.pt ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 10.3%
Total Acidity 6 g/L
Grape Varieties Bical; Maria Gomes
Region Bairrada
Soil Calcareous-clay
Harvest Dates White-grape harvest began 2014-08-28 and finished 2014-09-10
Vine Age 80
Sulfites 87.0 ppm
Unfiltered Yes
Production Details Fermented in stainless steel for four weeks and completed fermentation in 1,000 L used foudres; malolactic fermentation and 20 months' maturation occurred in those foudres. Bottled unfiltered. Volatile acidity was 0.51 g/dm³ and density 0.9900 g/cm³.
Tasting Notes Light colour; lemon; spice; white flowers; pronounced limestone minerality; vibrant, austere and elegant
Food Pairing Seafood, roasted fish, cod, and Japanese-inspired dishes with alkaline or iodised flavours such as nori
Sources: api.niepoort.pt ↗ · Compare this vintage
2013 Technical Specifications
Alcohol 12.0%
Grape Varieties Bical; Maria Gomes
Region Bairrada
Soil Calcareous-clay
Harvest Dates Harvest began in late August 2013 in the old vineyards
Sites Several parcels of old vines
Vine Age 80
Unfiltered Yes
Production Details Fermented in stainless steel for four weeks and completed fermentation in 1,000 L used Mosel foudres; malolactic fermentation and 20 months' maturation followed in those foudres. Bottled unfiltered. Production was 5,700 0.75 L bottles.
Tasting Notes Crystalline; chalk; lemon; white flowers; vibrant citrus acidity; austere, deeply mineral finish
Food Pairing Seafood, roasted fish, cod, and Japanese-inspired dishes with alkaline or iodised flavours such as nori
Sources: api.niepoort.pt ↗ · Compare this vintage
Producer Information
Website
Address
Rua Cândido dos Reis, 670, 4400-071 Vila Nova de Gaia, Portugal
Phone
+351 223 777 770
Email
Owner
Dirk van der Niepoort
Cellarmaster
Dirk van der Niepoort