Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2016 / 750ml | EUR 36.00≈ $41.35 · £30.87 | www.niepoort.pt ↗ |
Latest Technical Specifications · 2020
Alcohol 11.5%
Residual Sugar 0.5 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Baga
Classification Bairrada DOC
Region Bairrada
Soil Clay-limestone
Vine Age 100
Production Details The vines are Guyot-trained. The distributor's analysis table reports acidity of 5.56 g/L but does not identify the acid-equivalent basis or explicitly label it total acidity, so it is retained contextually rather than proposed as total_acidity_gl.
Tasting Notes Complex, deep and cherry-fruited yet light; filigreed, saline and powerful without weight
Vintages
2020 Technical Specifications
Alcohol 11.5%
Residual Sugar 0.5 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Baga
Classification Bairrada DOC
Region Bairrada
Soil Clay-limestone
Vine Age 100
Production Details The vines are Guyot-trained. The distributor's analysis table reports acidity of 5.56 g/L but does not identify the acid-equivalent basis or explicitly label it total acidity, so it is retained contextually rather than proposed as total_acidity_gl.
Tasting Notes Complex, deep and cherry-fruited yet light; filigreed, saline and powerful without weight
Sources: niepoortundfreunde.shop ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 11.5%
Residual Sugar 1.5 g/L
pH 3.48
Total Acidity 5.2 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Baga
Region Bairrada
Soil Clay-limestone
Harvest Dates September 2016
Vine Age 100
Fermentation Vessels Lagares and stainless-steel vats; wooden vat for malolactic fermentation
Carbonic Maceration Yes
Bottling Date Jun 2018
Sulfites 71.0 ppm
Contains Added Sulfites Yes
Production Volume 9,481 bottles
Bottles9,481
Production Details The grapes were harvested manually from Guyot-trained vines planted at 2,500 vines/ha. Additional finished-wine measurements were dry extract 27.00 g/L, volatile acidity 0.47 g/L, free SO₂ at filling 20 mg/L and density 0.9900 g/cm³.
Producer Information
Website
Address
Rua Cândido dos Reis, 670, 4400-071 Vila Nova de Gaia, Portugal
Phone
+351 223 777 770
Email
Owner
Dirk van der Niepoort
Cellarmaster
Dirk van der Niepoort